{"id":937,"date":"2016-04-25T17:48:35","date_gmt":"2016-04-25T17:48:35","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=937"},"modified":"2016-04-25T17:55:58","modified_gmt":"2016-04-25T17:55:58","slug":"tartelettes-citron-framboises","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=937","title":{"rendered":"Tartelettes citron-framboises"},"content":{"rendered":"<p style=\"text-align: right;\"><!--more--><em>[Recette trouv\u00e9e\u00a0<a title=\"tartelettes\" href=\"http:\/\/cuisine.journaldesfemmes.com\/recette\/326550-tartelettes-citron-framboises\" target=\"_blank\">ici<\/a>]<\/em><\/p>\n<article>Ingr\u00e9dients \/ pour\u00a04\u00a0personnes<\/p>\n<ul>\n<li>P\u00e2te sabl\u00e9e :<\/li>\n<li>100 g de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/287\/beurre.shtml\">beurre<\/a>\u00a0demi-sel mou<\/li>\n<li>135 g de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/289\/farine.shtml\">farine<\/a><\/li>\n<li>90 g de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/285\/sucre.shtml\">sucre<\/a>\u00a0semoule<\/li>\n<li>2\/3 d&#8217;un sachet de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/recette-levure\">levure<\/a>\u00a0chimique<\/li>\n<li>2 jaunes d&#8217;\u0153ufs<\/li>\n<li>Cr\u00e8me citronn\u00e9e :<\/li>\n<li>2 jaunes d\u2019\u0153ufs<\/li>\n<li>3 cuill\u00e8res \u00e0 soupe de fleur de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/128\/mais.shtml\">ma\u00efs<\/a><\/li>\n<li>125 g de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/285\/sucre.shtml\">sucre<\/a><\/li>\n<li>150 ml de jus de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/83\/citron.shtml\">citron<\/a><\/li>\n<li>le zeste d&#8217;1\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/83\/citron.shtml\">citron<\/a><\/li>\n<li>80 ml d&#8217;eau<\/li>\n<li>D\u00e9coration :<\/li>\n<li>framboises fra\u00eeches ou surgel\u00e9es selon la saison<\/li>\n<\/ul>\n<p>R\u00e9alisation<\/p>\n<div>\n<ul>\n<li>Difficult\u00e9: facile<\/li>\n<li>Pr\u00e9paration: 15 mns<\/li>\n<li>Cuisson: 25 mns<\/li>\n<li>Repos: 30mns<\/li>\n<li>Temps Total: 1h10<\/li>\n<\/ul>\n<\/div>\n<\/article>\n<article>\n<h2>PR\u00c9PARATION<\/h2>\n<div>\n<div>1 Pr\u00e9parez la p\u00e2te sabl\u00e9e : Battez les jaunes avec le sucre jusqu&#8217;\u00e0 obtention d&#8217;un m\u00e9lange bien homog\u00e8ne. Ajoutez le beurre sal\u00e9 ramolli et\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/definition\/67\/fouetter.shtml\">fouettez<\/a>\u00a0de nouveau. M\u00e9langez la farine et la levure et ajoutez au m\u00e9lange oeufs-sucre-beurre. D\u00e9posez la p\u00e2te sur du papier cuisson, recouvrir d&#8217;une seconde feuille. Aplatissez-la \u00e0 l&#8217;aide d&#8217;un rouleau \u00e0 p\u00e2tisserie. Laissez reposer au r\u00e9frig\u00e9rateur une trentaine de minutes (minimum). Une fois la p\u00e2te durcie, retirez la feuille du dessus. A l&#8217;aide d&#8217;un r\u00e9cipient rectangulaire (ou un cercle \u00e0 p\u00e2tisserie), taillez des rectangles. (Avec le reste de p\u00e2te, faites des petits sabl\u00e9s). Glissez la feuille sur une plaque et enfournez entre 20 et 30 minutes \u00e0 180\u00b0c (thermostat 6). Une fois cuit, laissez bien refroidir.<\/div>\n<div>2 Pr\u00e9parez la cr\u00e8me citronn\u00e9e : M\u00e9langez le jus de citron, l&#8217;eau et la fleur de ma\u00efs puis versez dans une casserole. Faites cuire \u00e0 feu moyen. Ajoutez le sucre et\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/definition\/67\/fouetter.shtml\">fouettez<\/a>\u00a0(sans vous arr\u00eatez) jusqu&#8217;\u00e0 \u00e9paississement. Hors du feu, ajoutez les jaunes d\u2019\u0153ufs un par un en fouettant \u00e9nergiquement. Remettez sur feu doux quelques minutes en remuant toujours. Laisser refroidir \u00e0 temp\u00e9rature ambiante.<\/div>\n<div><em><\/em><\/p>\n<div><\/div>\n<div>Pour finir :<\/div>\n<ul>\n<li>Montage : Etalez la cr\u00e8me citronn\u00e9e sur p\u00e2te sabl\u00e9e et d\u00e9corez de framboises<\/li>\n<li>Saupoudrez de sucre glace ou de copeaux de chocolat<\/li>\n<li>Cuisinez, savourez\u2026<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/article>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":929,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=937"}],"version-history":[{"count":4,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/937\/revisions"}],"predecessor-version":[{"id":954,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/937\/revisions\/954"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/929"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}