{"id":888,"date":"2016-03-19T11:37:15","date_gmt":"2016-03-19T11:37:15","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=888"},"modified":"2016-03-19T11:37:15","modified_gmt":"2016-03-19T11:37:15","slug":"spaghettis-a-la-sauce-al-ragu","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=888","title":{"rendered":"Spaghettis \u00e0 la sauce Al Rag\u00f9"},"content":{"rendered":"<blockquote><p><!--more-->Ingr\u00e9dients :<\/p><\/blockquote>\n<ul>\n<li>1 paquet de 500 g de spaghettis (ou tout autre p\u00e2tes)<\/li>\n<li>300 g de chipolatas \u00e0 85% de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/114\/porc.shtml\">porc<\/a> minimum<\/li>\n<li>4 carottes<\/li>\n<li>3 tiges de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/22\/celeri.shtml\">c\u00e9leri<\/a> branche<\/li>\n<li>1 boite de 400 g de pulpe de tomates en d\u00e9s<\/li>\n<li>1 <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/34\/oignon.shtml\">oignon<\/a><\/li>\n<li>1 petit bouquet de ciboulette<\/li>\n<li>1 cuill\u00e8re \u00e0 <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/236\/cafe.shtml\">caf\u00e9<\/a> de graines de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/45\/fenouil.shtml\">fenouil<\/a><\/li>\n<li>1 cuill\u00e8re \u00e0 <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/236\/cafe.shtml\">caf\u00e9<\/a> d&#8217;origan s\u00e9ch\u00e9<\/li>\n<li>3 gousses d&#8217;ail \u00e9cras\u00e9es<\/li>\n<li>4 cuill\u00e8res \u00e0 soupe de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/recette-vinaigre\">vinaigre<\/a> balsamique<\/li>\n<li>1\/2 cuill\u00e8re \u00e0 <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/236\/cafe.shtml\">caf\u00e9<\/a> de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/recette-piment\">piment<\/a> de cayenne ou plus selon les go\u00fbts<\/li>\n<li>2 grosses cuill\u00e8res \u00e0 soupe de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/261\/parmesan.shtml\">parmesan<\/a> r\u00e2p\u00e9<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/164\/basilic.shtml\">basilic<\/a> cisel\u00e9<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe d&#8217;huile d&#8217;olive<\/li>\n<\/ul>\n<blockquote>\n<h2>Pr\u00e9paration<\/h2>\n<\/blockquote>\n<ol>\n<li>Laver les l\u00e9gumes, les mettre dans le bol d&#8217;un robot et mixer. <a href=\"http:\/\/cuisine.journaldesfemmes.com\/definition\/23\/ciseler.shtml\">Ciseler<\/a> la ciboulette. Faire chauffer 1 cuill\u00e8re \u00e0 soupe d&#8217;huile d&#8217;olive dans une cocotte, verser y les l\u00e9gumes hach\u00e9s et la ciboulette cisel\u00e9e<\/li>\n<li>Mixer les saucisses, ajouter 1 cuill\u00e8re \u00e0 caf\u00e9 de graines de fenouil et 1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;origan s\u00e9ch\u00e9, mixer et ajouter au m\u00e9lange de l\u00e9gumes. Bien m\u00e9langer, <a href=\"http:\/\/cuisine.journaldesfemmes.com\/definition\/88\/monter.shtml\">monter<\/a> le feu au maximum et laisser l\u00e9g\u00e8rement caram\u00e9liser en m\u00e9langeant r\u00e9guli\u00e8rement<\/li>\n<li>Ajouter 4 cuill\u00e8res \u00e0 soupe de vinaigre balsamique, les 3 gousses d&#8217;ail \u00e9cras\u00e9es, bien m\u00e9langer. Ajouter les tomates avec leur jus, remplir la boite d&#8217;eau et l&#8217;ajouter au m\u00e9lange, laisser <a href=\"http:\/\/cuisine.journaldesfemmes.com\/definition\/99\/reduire.shtml\">r\u00e9duir<\/a>e \u00e0 feu fort<\/li>\n<li>Pendant ce temps, faire cuire les spaghettis dans une grande casserole d&#8217;eau sal\u00e9e. Une fois les p\u00e2tes cuites, les \u00e9goutt\u00e9es et les verser dans la pr\u00e9paration \u00e0 la saucisse. Bien m\u00e9langer, r\u00e2per le parmesan dessus, ajouter le basilic cisel\u00e9, m\u00e9langer, verser dans un plat et servir.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":890,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=888"}],"version-history":[{"count":3,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/888\/revisions"}],"predecessor-version":[{"id":892,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/888\/revisions\/892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/890"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}