{"id":865,"date":"2016-03-10T13:58:14","date_gmt":"2016-03-10T13:58:14","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=865"},"modified":"2016-03-10T13:59:16","modified_gmt":"2016-03-10T13:59:16","slug":"gateau-aux-biscuits-the-brun","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=865","title":{"rendered":"G\u00e2teau aux biscuits th\u00e9 brun"},"content":{"rendered":"<p><!--more-->Voici les ingr\u00e9dients \/ pour 4 personnes<\/p>\n<ul>\n<li>48 biscuits th\u00e9 brun de LU<\/li>\n<li>500 g de ricotta<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;extrait de caf\u00e9<\/li>\n<li>2 sachets de sucre vanill\u00e9<\/li>\n<li>1 pinc\u00e9e de sel fin<\/li>\n<li>1 blanc d\u2019\u0153uf<\/li>\n<li>80 g de sucre fin<\/li>\n<li>25 cl de caf\u00e9 fort ti\u00e8de<\/li>\n<li>cacao en poudre non sucr\u00e9<\/li>\n<\/ul>\n<p>Recette :<\/p>\n<ul>\n<li>Recouvrir un moule \u00e0 cake de film alimentaire fond et bords. Dans un saladier, mettre la ricotta, le sucre vanill\u00e9, 60 g de sucre fin et l&#8217;extrait de caf\u00e9. Bien fouetter la pr\u00e9paration<\/li>\n<li>Battre le blanc d\u2019\u0153uf en neige bien ferme avec la pinc\u00e9e de sel fin, en ajoutant \u00e0 la fin 20 g de sucre fin. Incorporer d\u00e9licatement le blanc d\u2019\u0153uf en neige \u00e0 la pr\u00e9paration \u00e0 la ricotta.<\/li>\n<li>Tremper rapidement des biscuits dans le caf\u00e9. D\u00e9poser dans le fond du moule, recouvrir de pr\u00e9paration \u00e0 la ricotta. Alterner ainsi biscuits au caf\u00e9 et cr\u00e8me jusqu&#8217;\u00e0 \u00e9puisement. Terminer par une couche de biscuits. Recouvrir de film alimentaire. Placer au r\u00e9frig\u00e9rateur pour une demi-journ\u00e9e ou jusqu&#8217;au lendemain.<\/li>\n<li><strong>Pour finir : <\/strong>d\u00e9mouler le g\u00e2teau, le placer sur un plat de service, le saupoudrer de cacao en poudre puis\u00a0servir d\u00e9coup\u00e9 en tranches.<\/li>\n<\/ul>\n<p>R\u00e9galez-vous !<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":866,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=865"}],"version-history":[{"count":2,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/865\/revisions"}],"predecessor-version":[{"id":868,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/865\/revisions\/868"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/866"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}