{"id":683,"date":"2015-09-30T13:23:46","date_gmt":"2015-09-30T13:23:46","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=683"},"modified":"2015-09-30T13:24:20","modified_gmt":"2015-09-30T13:24:20","slug":"fish-and-chips","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=683","title":{"rendered":"Fish and chips"},"content":{"rendered":"<p><!--more--><\/p>\n<ul>\n<li>200 g de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/289\/farine.shtml\">farine<\/a><\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/285\/sucre.shtml\">sucre<\/a><\/li>\n<li>4 cuill\u00e8res \u00e0 soupe de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/recette-biere\">bi\u00e8re<\/a><\/li>\n<li>1\/2 cuill\u00e8re \u00e0 <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/236\/cafe.shtml\">caf\u00e9<\/a> de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/284\/sel.shtml\">sel<\/a><\/li>\n<li>6 cuill\u00e8res \u00e0 soupe de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/286\/lait.shtml\">lait<\/a><\/li>\n<li>6 cuill\u00e8res \u00e0 soupe d&#8217;eau<\/li>\n<li>2 \u0153ufs<\/li>\n<li>4 filets de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/51\/colin.shtml\">colin<\/a><\/li>\n<li>un peu de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/289\/farine.shtml\">farine<\/a> pour le <a href=\"http:\/\/cuisine.journaldesfemmes.com\/recette-poisson\">poisson<\/a><\/li>\n<li>Sel et <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/129\/poivre.shtml\">poivre<\/a> pour le <a href=\"http:\/\/cuisine.journaldesfemmes.com\/recette-poisson\">poisso<\/a><a href=\"http:\/\/cuisine.journaldesfemmes.com\/recette-poisson\">n<\/a><\/li>\n<li>10 pommes de terre \u00e0 chair ferme<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/289\/farine.shtml\">farine<\/a><\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/recette-paprika\">paprika<\/a> en poudre ou de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/recette-curry\">curry<\/a><\/li>\n<li>1 cuill\u00e8re \u00e0 soupe d&#8217;huile d&#8217;olive<\/li>\n<li><a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/284\/sel.shtml\">sel<\/a><\/li>\n<\/ul>\n<p>Mettre les quartiers de pommes de terre dans une bo\u00eete avec un couvercle, ajouter le paprika ou le curry et l&#8217;huile d&#8217;olive. Fermer la bo\u00eete et bien secouer afin d&#8217;impr\u00e9gner tous les quartiers.\u00a0 Ajouter ensuite la farine et recommencer la m\u00eame op\u00e9ration. Faire chauffer le bain de friture.<\/p>\n<ul>\n<li>Sauce :<\/li>\n<li>200 ml de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/recette-mayonnaise\">mayonnaise<\/a> maison ou pas<\/li>\n<li>4 gousses d&#8217;ail hach\u00e9es<\/li>\n<li>1 cuill\u00e8re \u00e0 <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/236\/cafe.shtml\">caf\u00e9<\/a> de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/177\/persil.shtml\">persil<\/a> frais ou s\u00e9ch\u00e9<\/li>\n<li>1 cuill\u00e8re \u00e0 <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/236\/cafe.shtml\">caf\u00e9<\/a> d&#8217;estragon<\/li>\n<li>1 cuill\u00e8re \u00e0 <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/236\/cafe.shtml\">caf\u00e9<\/a> de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/214\/cornichon.shtml\">cornichon<\/a> hach\u00e9 et sucr\u00e9<\/li>\n<li>1 cuill\u00e8re \u00e0 <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/236\/cafe.shtml\">caf\u00e9<\/a> de c\u00e2pres hach\u00e9es<\/li>\n<li>1 petite \u00e9chalotes hach\u00e9es<\/li>\n<li>5 gouttes de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/recette-sauce\">sauce<\/a> Worcestershire<\/li>\n<li>Sel<\/li>\n<li>Poivre<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":684,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=683"}],"version-history":[{"count":2,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/683\/revisions"}],"predecessor-version":[{"id":686,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/683\/revisions\/686"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/684"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}