{"id":680,"date":"2015-09-30T13:19:55","date_gmt":"2015-09-30T13:19:55","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=680"},"modified":"2015-09-30T13:19:55","modified_gmt":"2015-09-30T13:19:55","slug":"crumble-pommes-muesli-caramel-au-beurre-sale","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=680","title":{"rendered":"Crumble pommes muesli caramel au beurre sal\u00e9"},"content":{"rendered":"<p><!--more-->4 pommes \/ 2 cs de sucre<\/p>\n<p><span style=\"text-decoration: underline;\">Caramel<\/span> : 75g de sucre \/ 5cl de cr\u00e8me liquide \/ 25g de beurre sal\u00e9<\/p>\n<p><span style=\"text-decoration: underline;\">Crumble<\/span> : 40g de farine \/ 40g de beurre \/ 40g de m\u00fcesli<\/p>\n<ol>\n<li>Pr\u00e9chauffer votre four \u00e0 200 \u00b0C.<\/li>\n<li>Coupez le beurre en morceau. Le m\u00e9langer avec la farine, en le malaxant du bout des doigts, puis ajoutez le m\u00fcesli, afin d&#8217;obtenir une p\u00e2te granuleuse. R\u00e9server au frais.<\/li>\n<li>Faites le caramel :\u00a0dans une casserole, mettre \u00e0 chauffer, le sucre avec l&#8217;eau\u00a0et laissez prendre une belle coloration, en remuant la queue de la casserole, de temps en temps. Hors du feu, ajoutez la cr\u00e8me en une seule fois <em>(attention au projection).<\/em> M\u00e9langez \u00e0 l&#8217;aide d&#8217;une spatule en bois, puis incorporez le beurre. R\u00e9server.<\/li>\n<li>Pelez les pommes, en les \u00e9vidant, et coupez les en d\u00e9s.<\/li>\n<li>Mettez-les dans une casserole, avec un peu d&#8217;eau et le sucre, afin de les faire confire l\u00e9g\u00e8rement.<\/li>\n<li>Transf\u00e9rer les pommes dans des petits ramequins individuels <em>(ou un plat).<\/em><\/li>\n<li><em><\/em>Verser une cuill\u00e8re \u00e0 caf\u00e9 de caramel sur les pommes, puis ajoutez la p\u00e2te \u00e0 crumble.<\/li>\n<li>Enfournez pour 10 \u00e0 15 minutes \u00e0 four chaud.<\/li>\n<\/ol>\n<p>Servez avec le restant de caramel sur le crumble.+ boule glace vanille<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":681,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=680"}],"version-history":[{"count":1,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/680\/revisions"}],"predecessor-version":[{"id":682,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/680\/revisions\/682"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/681"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}