{"id":675,"date":"2015-09-30T13:03:14","date_gmt":"2015-09-30T13:03:14","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=675"},"modified":"2015-09-30T13:11:17","modified_gmt":"2015-09-30T13:11:17","slug":"crumble-framboises","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=675","title":{"rendered":"Crumble framboises"},"content":{"rendered":"<p><!--more--><\/p>\n<ul>\n<li>Pour la p\u00e2te \u00e0 <a href=\"http:\/\/cuisine.journaldesfemmes.com\/recette-crumble\">crumble<\/a><\/li>\n<li>60 g de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/289\/farine.shtml\">farine<\/a> blanche<\/li>\n<li>30 g de poudre d&#8217;amande<\/li>\n<li>10 g de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/289\/farine.shtml\">farine<\/a> de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/220\/quinoa.shtml\">quinoa<\/a> (facultatif, vous pouvez remplacer par de la <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/289\/farine.shtml\">farine<\/a> blanche)<\/li>\n<li>40 g de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/287\/beurre.shtml\">beurre<\/a> froid coup\u00e9 en d\u00e9s<\/li>\n<li>30 g de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/recette-puree\">pur\u00e9e<\/a> d&#8217;amande blanche<\/li>\n<li>30 g de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/285\/sucre.shtml\">sucre<\/a> en poudre<\/li>\n<li>1 pinc\u00e9e de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/284\/sel.shtml\">sel<\/a><\/li>\n<li>Pour la garniture<\/li>\n<li>450 g de framboises, + quelques unes pour la d\u00e9coration \u00e9ventuellement<\/li>\n<li>Sucre en poudre \u00e0 volont\u00e9, selon les go\u00fbts<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":676,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=675"}],"version-history":[{"count":3,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/675\/revisions"}],"predecessor-version":[{"id":678,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/675\/revisions\/678"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/676"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}