{"id":636,"date":"2015-09-30T12:01:25","date_gmt":"2015-09-30T12:01:25","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=636"},"modified":"2020-01-02T16:12:48","modified_gmt":"2020-01-02T16:12:48","slug":"cake-anglais","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=636","title":{"rendered":"Cake anglais"},"content":{"rendered":"<p><!--more-->3 oeufs<\/p>\n<ul>\n<li>200 g <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/287\/beurre.shtml\">beurre<\/a> mou<\/li>\n<li>150 g <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/285\/sucre.shtml\">sucre<\/a> en poudre<\/li>\n<li>200 g <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/289\/farine.shtml\">farine<\/a><\/li>\n<li>1 c \u00e0 c <a href=\"http:\/\/cuisine.journaldesfemmes.com\/recette-levure\">levure<\/a> chimique<\/li>\n<li>1 pinc\u00e9e de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/284\/sel.shtml\">sel<\/a><\/li>\n<li>120 g fruits confits<\/li>\n<li>6 cerises confites<\/li>\n<li>100 g <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/151\/raisin.shtml\">raisin<\/a> secs<\/li>\n<li>5 cl <a href=\"http:\/\/cuisine.journaldesfemmes.com\/recette-rhum\">rhum<\/a><\/li>\n<li>4 oeufs<\/li>\n<li>+nappage<\/li>\n<\/ul>\n<p>M\u00e9langer le beurre et le sucre. Quand le m\u00e9lange est bien cr\u00e9meux, ajouter 1 oeuf entier et 2 jaunes d&#8217;oeufs, en m\u00e9langeant vivement. Incorporer la farine et la levure. Ajouter les fruits confits (sauf les cerises) et les raisins avec le rhum de mac\u00e9ration. <a href=\"http:\/\/cuisine.journaldesfemmes.com\/definition\/88\/monter.shtml\">Monter<\/a> les 2 blancs en neige avec la pinc\u00e9e de sel, les incorporer \u00e0 la p\u00e2te, sans craindre de les faire retomber.<\/p>\n<p>Pour finir :<\/p>\n<p>Verser la moiti\u00e9 de la p\u00e2te dans le moule, disposer les cerises confites, et verser le reste de la p\u00e2te. Enfourner pour 40 \u00e0 50 minutes de cuisson environ, pr\u00e9chauffage Thermo 210\u00b0c, baisser \u00e0 180\u00b0c avant d&#8217;enfourner. V\u00e9rifier avec la lame d&#8217;un couteau. D\u00e9mouler et laisser refroidir sur une grille.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":637,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=636"}],"version-history":[{"count":3,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/636\/revisions"}],"predecessor-version":[{"id":639,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/636\/revisions\/639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/637"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}