{"id":629,"date":"2015-09-30T11:53:33","date_gmt":"2015-09-30T11:53:33","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=629"},"modified":"2017-01-10T18:41:17","modified_gmt":"2017-01-10T18:41:17","slug":"629","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=629","title":{"rendered":"Bananes cr\u00e9meuses toffee"},"content":{"rendered":"<p><!--more--><\/p>\n<p>25 g de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/287\/beurre.shtml\">beurre<\/a><\/p>\n<ul>\n<li>100 g de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/285\/sucre.shtml\">sucre<\/a> roux<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de sirop de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/285\/sucre.shtml\">sucre<\/a><\/li>\n<li>4 cuill\u00e8res \u00e0 soupe de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/286\/lait.shtml\">lait<\/a> concentr\u00e9 non sucr\u00e9<\/li>\n<li>25 g de noisettes<\/li>\n<li>25 g de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/144\/noix.shtml\">noix<\/a> de p\u00e9can<\/li>\n<li>1 cuill\u00e8re \u00e0 <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/236\/cafe.shtml\">caf\u00e9<\/a> de sure en poudre<\/li>\n<li>20 cl de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/recette-creme\">cr\u00e8me<\/a> liquide enti\u00e8re<\/li>\n<li>10 cl de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/recette-faisselle\">faisselle<\/a><\/li>\n<li>4 bananes<\/li>\n<li>80 g de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/recette-meringue\">meringue<\/a><\/li>\n<li>10 \u00e0 20 g de <a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/291\/chocolat.shtml\">chocolat<\/a> noir<\/li>\n<\/ul>\n<p>Mettez le beurre dans une casserole et faites-le <a href=\"http:\/\/cuisine.journaldesfemmes.com\/definition\/65\/fondre.shtml\">fondre<\/a> \u00e0 feu doux. Ajoutez alors les autres ingr\u00e9dients, le sucre, le sirop et le lait concentr\u00e9 et m\u00e9langez bien. Laissez sur le feu en remuant souvent jusqu&#8217;\u00e0 obtenir un caramel encore bien liquide (la consistance ressemble \u00e0 celle d&#8217;un chocolat fondu). Laissez ti\u00e9dir.<\/p>\n<p>2 <a href=\"http:\/\/cuisine.journaldesfemmes.com\/definition\/74\/hacher.shtml\">Hachez<\/a> grossi\u00e8rement les noisettes et les noix de p\u00e9can. Faites-les l\u00e9g\u00e8rement <a href=\"http:\/\/cuisine.journaldesfemmes.com\/definition\/41\/dorer.shtml\">dorer<\/a> pendant quelques minutes dans une po\u00eale \u00e0 feu moyen en remuant tr\u00e8s r\u00e9guli\u00e8rement. D\u00e8s qu&#8217;elles commencent \u00e0 colorer de tous les c\u00f4t\u00e9s versez le sucre en poudre dessus et sans arr\u00eater de remuez attendez qu&#8217;il caram\u00e9lise et enveloppe les noix et noisettes, versez alors dans une assiette et r\u00e9servez.<\/p>\n<p>3 Battez la cr\u00e8me liquide en chantilly bien ferme dans un saladier. Ajoutez-y la faisselle et m\u00e9langez tr\u00e8s rapidement \u00e0 la fourchette.<\/p>\n<p>4 Emiettez grossi\u00e8rement les meringues et ajoutez-les \u00e0 la cr\u00e8me. Coupez les bananes en rondelles et ajoutez-les aussi \u00e0 la cr\u00e8me.<\/p>\n<p>5 Taillez le chocolat en copeaux.<\/p>\n<p>Pour finir<\/p>\n<p>R\u00e9partissez alors la cr\u00e8me aux bananes dans 4 tasses ou bols, versez une bonne cuill\u00e8re \u00e0 soupe de sauce toffee, saupoudrez avec les noix et noisettes, encore un peu de sauce et finissez par les copeaux de chocolat.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":630,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=629"}],"version-history":[{"count":6,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/629\/revisions"}],"predecessor-version":[{"id":1977,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/629\/revisions\/1977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/630"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}