{"id":4324,"date":"2026-01-24T13:17:25","date_gmt":"2026-01-24T13:17:25","guid":{"rendered":"https:\/\/dacheux.com\/vero\/?p=4324"},"modified":"2026-01-24T13:18:16","modified_gmt":"2026-01-24T13:18:16","slug":"mannele-mannala-bonhomme-en-brioche-de-la-st-nicolas","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=4324","title":{"rendered":"Mannele\/mannala, bonhomme en brioche de la St Nicolas"},"content":{"rendered":"<div class=\"ingredients-checkbox\">\n<div class=\"ingredients multi-set\">\n<h3>Ingr\u00e9dients :<\/h3>\n<div class=\"ingre-lists\">\n<ul>\n<li><span class=\"text\">350g de farine<\/span><\/li>\n<li><span class=\"text\">80 g \u00e0 100 g de beurre<\/span><\/li>\n<li><span class=\"text\">5 g de sel<\/span><\/li>\n<li><span class=\"text\">14 g de levure de boulanger fra\u00eeche (ou 5 g de levure de boulanger d\u00e9shydrat\u00e9e)<\/span><\/li>\n<li><span class=\"text\">3 \u00e0 4 CS de sucre en poudre (60 g)<\/span><\/li>\n<li><span class=\"text\">10 cl de lait<\/span><\/li>\n<li><span class=\"text\">2 \u0153ufs<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"recipe-steps\">\n<div class=\"step-single\">\n<div class=\"step-detail\">\n<h3>Etape 1<\/h3>\n<ul>\n<li>Si vous utilisez de la levure d\u00e9shydrat\u00e9e : la d\u00e9layer dans le lait ti\u00e8de (mais pas chaud) et patienter 5 minutes avant de l&#8217;utiliser (cela permet de l&#8217;activer)<\/li>\n<li>Dans un r\u00e9cipient, mettre la farine, le sel et le sucre d&#8217;un c\u00f4t\u00e9 et la levure \u00e9miett\u00e9e de l&#8217;autre. M\u00e9langer. Ajouter le lait et 75 g d&#8217;\u0153uf entier (1 \u0153uf 1\/2) pr\u00e9alablement battu (r\u00e9server le reste pour la dorure)<\/li>\n<li>M\u00e9langer \u00e0 nouveau. Incorporer le beurre coup\u00e9 en petits morceaux et p\u00e9trir jusqu&#8217;\u00e0 obtention d&#8217;une p\u00e2te lisse, peu collante (il faut compter 5 \u00e0 10 minutes de p\u00e9trissage) . Vous pouvez ajouter quelques cuill\u00e8res de farine si n\u00e9cessaire<\/li>\n<li>Laisser reposer la p\u00e2te \u00e0 temp\u00e9rature ambiante durant 1h \u00e0 1h30 <em style=\"font-size: 1.0625rem;\">(elle doit doubler de volume)<\/em><span style=\"font-size: 1.0625rem;\">. S&#8217;il ne fait pas assez chaud (25\u00b0 \u00e0 28\u00b0C), la placer (dans son r\u00e9cipient, recouvert d&#8217;un torchon humide) dans un four \u00e9teint, pr\u00e9chauff\u00e9 \u00e0 environ 30\u00b0C<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"step-single\">\n<div class=\"step-detail\">\n<h3>Etape 2<\/h3>\n<ul>\n<li>Apr\u00e8s la pousse, diviser la p\u00e2te en 8 puis fa\u00e7onner les mannele. Former une boule de p\u00e2te puis la rouler pour former un boudin. Former la t\u00eate \u00e0 l&#8217;aide de votre main puis les jambes et les bras \u00e0 l&#8217;aide d&#8217;un couteau<\/li>\n<li>Vous pouvez aussi les fa\u00e7onner de la mani\u00e8re suivante : Prendre un des 8 p\u00e2tons et avec 1\/4 de la p\u00e2te de celui-ci fa\u00e7onner la t\u00eate<\/li>\n<li>Prendre les 3\/4 de p\u00e2te restant pour fa\u00e7onner le corps\u00a0<em>(directement sur une plaque allant au four, sur du papier cuisson)<\/em> : faire un cylindre, l&#8217;aplatir l\u00e9g\u00e8rement et \u00e0 l&#8217;aide d&#8217;un couteau, formez les jambes et les bras du mannele<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"step-single\">\n<div class=\"step-detail\">\n<h3>Etape 3<\/h3>\n<ul>\n<li><span style=\"font-size: 1.0625rem;\">Couvrir la plaque d&#8217;un linge farin\u00e9 (ou la placer dans le four pr\u00e9chauff\u00e9 \u00e0 30\u00b0C \u00e9teint) et les laisser lever 45 min \u00e0 1h30 (ils doivent \u00e0 nouveau doubler de volume, plut\u00f4t 1h30 pour moi)<\/span><\/li>\n<li><span style=\"font-size: 1.0625rem;\">ATTENTION : espacez-les bien, car s&#8217;ils sont trop pr\u00e8s les uns des autres sur la plaque, ils risquent de coller entre eux<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"step-single\">\n<div class=\"step-detail\">\n<h3>Etape 4<\/h3>\n<ul>\n<li>Pr\u00e9chauffer votre four \u00e0 160\u00b0<\/li>\n<li>Badigeonner les mannele d&#8217;\u0153uf battu et les enfourner durant 15 minutes<\/li>\n<\/ul>\n<p>Site : <a href=\"https:\/\/www.adeline-cuisine.fr\/recette\/mannele-mannala-brioche-st-nicolas\/\">Mannele (ou mannala) &#8211; Bonhomme St. Nicolas | La cuisine d&#8217;Adeline<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 350g de farine 80 g \u00e0 100 g de beurre 5 g de sel 14 g de levure de boulanger fra\u00eeche (ou 5 g de levure de boulanger d\u00e9shydrat\u00e9e) 3 \u00e0 4 CS de sucre en poudre (60 g) 10 cl de lait 2 \u0153ufs Etape 1 Si vous utilisez de la levure&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=4324\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Mannele\/mannala, bonhomme en brioche de la St Nicolas&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4325,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-4324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accompagnements","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4324"}],"version-history":[{"count":2,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4324\/revisions"}],"predecessor-version":[{"id":4327,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4324\/revisions\/4327"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/4325"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}