{"id":4301,"date":"2025-11-18T07:20:03","date_gmt":"2025-11-18T07:20:03","guid":{"rendered":"https:\/\/dacheux.com\/vero\/?p=4301"},"modified":"2025-11-18T07:21:42","modified_gmt":"2025-11-18T07:21:42","slug":"tarte-tatin-aux-coings-et-a-la-rose","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=4301","title":{"rendered":"Tarte tatin aux coings et \u00e0 la rose"},"content":{"rendered":"<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Pr\u00e9paration : <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30mns, cuisson 35 mns pour <\/span><\/span><span class=\"wprm-recipe-servings-with-unit\" style=\"font-size: 1.0625rem;\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">8<\/span>\u00a0<span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">personnes<\/span><\/span><\/div>\n<\/div>\n<div id=\"recipe-8248-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-8248-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8248\" data-servings=\"8\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\">Ingr\u00e9dients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">4 \u00e0 5\u00a0<\/span><span class=\"wprm-recipe-ingredient-name\">coings<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">suivant la taille<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">abaisses de p\u00e2te feuillet\u00e9e maison ou du commerce mention PUR BEURRE<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">c\u00e0s bomb\u00e9es<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">gel\u00e9e de goings<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">30\u00a0<\/span><span class=\"wprm-recipe-ingredient-unit\">gr<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">beurre doux<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">c\u00e0s<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">sirop de roses<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">amandes pour d\u00e9coration<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-8248-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-8248-instructions-container wprm-block-text-normal\" data-recipe=\"8248\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\">Recette<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul>\n<li>Pr\u00e9cuire les coings pendant 20 mn \u00e0 la vapeur afin de les \u00e9plucher plus facilement. Couper en 12 tranches bien \u00e9paisses ( le coing se d\u00e9fait \u00e0 la cuisson) et retirer le c\u0153ur (partie tr\u00e8s dure)<\/li>\n<li>Dans une po\u00eale (allant au four) faire fondre le beurre doux, la gel\u00e9e de coings et le sirop de rose<\/li>\n<li>Disposer les tranches de coings dans le fond de la po\u00eale<\/li>\n<li>Recouvrir le tout d&#8217;une p\u00e2te feuillet\u00e9e ( je fais un petit ourlet ext\u00e9rieur avec le surplus de p\u00e2te) et la piquer avec une pointe de couteau<\/li>\n<li>La tatin a pass\u00e9 35 mn au four temp\u00e9rature 180\u00b0<\/li>\n<li>A la sortie du four retourner la tarte sur un plat de service<\/li>\n<li>et si le coeur vous en dit parsemer de b\u00e2tonnets d&#8217;amandes torr\u00e9fi\u00e9es ou d&#8217;amandes effil\u00e9es<\/li>\n<li>La d\u00e9guster ti\u00e8de avec de la cr\u00e8me \u00e9paisse dans laquelle vous aurez ajouter un peu de sucre glace et la pulpe d&#8217;une gousse de vanille<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-video\"><span style=\"font-size: 27.54px;\">Recette ici :\u00a0<\/span><a href=\"https:\/\/lorenchefadomicile.com\/tarte-tatin-aux-coings-et-a-la-rose\/#recipe\">Tarte tatin aux coings et \u00e0 la rose | L&#8217; Or en chef<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 30mns, cuisson 35 mns pour 8\u00a0personnes Ingr\u00e9dients 4 \u00e0 5\u00a0coings\u00a0suivant la taille 1\u00a0abaisses de p\u00e2te feuillet\u00e9e maison ou du commerce mention PUR BEURRE 3\u00a0c\u00e0s bomb\u00e9es\u00a0gel\u00e9e de goings 30\u00a0gr\u00a0beurre doux 2\u00a0c\u00e0s\u00a0sirop de roses amandes pour d\u00e9coration Recette Pr\u00e9cuire les coings pendant 20 mn \u00e0 la vapeur afin de les \u00e9plucher plus facilement. Couper en&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=4301\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Tarte tatin aux coings et \u00e0 la rose&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4304,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-4301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4301"}],"version-history":[{"count":6,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4301\/revisions"}],"predecessor-version":[{"id":4306,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4301\/revisions\/4306"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/4304"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}