{"id":4298,"date":"2025-11-17T18:11:41","date_gmt":"2025-11-17T18:11:41","guid":{"rendered":"https:\/\/dacheux.com\/vero\/?p=4298"},"modified":"2025-11-17T18:11:41","modified_gmt":"2025-11-17T18:11:41","slug":"pate-brisee-avec-un-jaune-doeuf","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=4298","title":{"rendered":"P\u00e2te bris\u00e9e avec un jaune d&#8217;oeuf"},"content":{"rendered":"<header class=\"entry-header\"><\/header>\n<div class=\"entry-content\" data-content-ads-inserted=\"true\" data-slot-rendered-content=\"true\">\n<p class=\"wp-block-heading\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\" style=\"font-size: 1.0625rem;\">Temps de pr\u00e9paration : <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\" style=\"font-size: 1.0625rem;\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15 mns, r<\/span><\/span><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\" style=\"font-size: 1.0625rem;\">epos <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\" style=\"font-size: 1.0625rem;\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">1 <span class=\"sr-only screen-reader-text wprm-screen-reader-text\">heure, pour 6 <\/span><\/span><\/span><span class=\"wprm-recipe-servings-with-unit\" style=\"font-size: 1.0625rem;\"><span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">personnes<\/span><\/span><\/p>\n<div id=\"wprm-recipe-container-73246\" class=\"wprm-recipe-container\" data-recipe-id=\"73246\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-udj2 wprm-min-400 wprm-min-500 wprm-min-600 wprm-min-700 wprm-min-800 wprm-min-900\">\n<div id=\"recipe-73246-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-73246-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"73246\" data-servings=\"6\" data-slot-rendered-recipe=\"true\">\n<h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\">Ingr\u00e9dients de la p\u00e2te bris\u00e9e avec oeuf (<a href=\"https:\/\/www.undejeunerdesoleil.com\/2013\/04\/pates-brisee-maison-recettes-astuces.html\">ma pr\u00e9f\u00e9r\u00e9e<\/a>)<\/h2>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">farine<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ordinaire T55 ou T65<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">beurre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cl<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">eau<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">froide<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">jaune<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">oeuf<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">20 g<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">c\u00e0c<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">sel<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-73246-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-73246-instructions-container wprm-block-text-normal\" data-recipe=\"73246\" data-recipe-ads-inserted=\"true\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\">Recette<\/h3>\n<div class=\"wprm-recipe-instruction-group\" data-slot-rendered-recipe=\"true\">\n<ul>\n<li class=\"wprm-recipe-instruction-text\">M\u00e9langer la farine, le sel et le beurre en d\u00e9s dans un r\u00e9cipient. Travailler rapidement en sablant (le beurre doit \u00eatre recouvert de farine de mani\u00e8re \u00e0 former du \u2018sable\u2019)<\/li>\n<li class=\"wprm-recipe-instruction-text\">Ajouter l\u2019eau ou le jaune et l\u2019eau ou l\u2019oeuf entier selon la recette. M\u00e9langer \u00e0 nouveau du bout des doigts jusqu\u2019\u00e0 obtenir une p\u00e2te homog\u00e8ne (il ne doit pas y avoir de trace de beurre seul). Couvrir de papier film et laisser reposer au r\u00e9frig\u00e9rateur pendant au moins deux heures (voir toute une nuit)<\/li>\n<li class=\"wprm-recipe-instruction-text\">Quand on la sort du r\u00e9frig\u00e9rateur elle sera dure c\u2019est tout \u00e0 fait normal (le beurre a fig\u00e9). Il suffit de laisser le p\u00e2ton quelques minutes \u00e0 temp\u00e9rature ambiante pour qu\u2019il se d\u00e9tende un peu, avant de l\u2019\u00e9taler au rouleau<\/li>\n<\/ul>\n<h2>Astuces<\/h2>\n<ul>\n<li><span style=\"font-size: 1.0625rem;\">Travaillez la p\u00e2te <\/span><strong style=\"font-size: 1.0625rem;\">rapidement\u00a0<\/strong><span style=\"font-size: 1.0625rem;\">du bout des doigts avec du beurre froid (arr\u00eatez-vous juste quand elle se tient et est lisse, elle tiendra bien et restera croustillante apr\u00e8s cuisson)<\/span><\/li>\n<li>Vous pouvez aussi utiliser un robot (avec la feuille) et finir de travailler pour le rendre homog\u00e8ne \u00e0 la main<\/li>\n<li>Vous pouvez (si si) utiliser m\u00eame un mixeur en faisant bien attention \u00e0 ne pas trop chauffer<\/li>\n<li>V\u00e9rifiez toujours que la p\u00e2te soit homog\u00e8ne c\u2019est \u00e0 dire qu\u2019il ne reste pas des morceaux de beurre visibles (sinon il fondront \u00e0 la cuisson, non prot\u00e9g\u00e9s par la farine)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"recipe-73246-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h2 class=\"wprm-recipe-notes\"><strong>Conseils<\/strong><\/h2>\n<ul>\n<li class=\"wprm-recipe-notes\"><strong>Conservation<\/strong> : une fois pr\u00eate formez une boule aplatie et laissez-la reposer bien couverte de papier film au froid pendant au moins une ou deux heures (m\u00eame une nuit). Vous pouvez aussi d\u00e9j\u00e0 l\u2019\u00e9taler dans un moule puis mettre le tout au froidComme tous ces types de p\u00e2te, la p\u00e2te bris\u00e9e se cong\u00e8le tr\u00e8s bien (vous pouvez la garder jusqu\u2019\u00e0 un mois). Il suffira donc de la d\u00e9congeler doucement au frigo avant de l\u2019\u00e9taler<\/li>\n<li class=\"wprm-recipe-notes\"><strong>P\u00e2te bris\u00e9e sucr\u00e9e<\/strong> :\u00a0 vous pouvez ajouter 40 g de sucre semoule<\/li>\n<li class=\"wprm-recipe-notes\"><strong>Variantes<\/strong>\u00a0: vous pouvez bien s\u00fbr ajouter des \u00e9pices, des herbes, des zestes d\u2019agrumes pour l\u2019aromatiser. Vous pouvez aussi m\u00e9langer des farines (avec toujours 2\/3 de farine T55) par exemple \u00e9peautre, bise\u2026<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Temps de pr\u00e9paration : 15 mns, repos 1 heure, pour 6 personnes Ingr\u00e9dients de la p\u00e2te bris\u00e9e avec oeuf (ma pr\u00e9f\u00e9r\u00e9e) 250\u00a0g\u00a0farine\u00a0ordinaire T55 ou T65 120\u00a0g\u00a0beurre 5\u00a0cl\u00a0eau\u00a0froide 1\u00a0jaune\u00a0oeuf\u00a020 g 1\u00a0c\u00e0c\u00a0sel Recette M\u00e9langer la farine, le sel et le beurre en d\u00e9s dans un r\u00e9cipient. Travailler rapidement en sablant (le beurre doit \u00eatre recouvert de farine&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=4298\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;P\u00e2te bris\u00e9e avec un jaune d&#8217;oeuf&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4299,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-4298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accompagnements"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4298"}],"version-history":[{"count":1,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4298\/revisions"}],"predecessor-version":[{"id":4300,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4298\/revisions\/4300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/4299"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}