{"id":4243,"date":"2025-11-07T19:09:54","date_gmt":"2025-11-07T19:09:54","guid":{"rendered":"https:\/\/dacheux.com\/vero\/?p=4243"},"modified":"2025-11-07T19:09:54","modified_gmt":"2025-11-07T19:09:54","slug":"tarte-aux-noix-parfumee-au-rhum-et-pate-a-la-cannelle","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=4243","title":{"rendered":"Tarte aux noix parfum\u00e9e au rhum et p\u00e2te \u00e0 la cannelle"},"content":{"rendered":"<div dir=\"auto\">Facile, 25 min de pr\u00e9paration et 55 min au four.<\/div>\n<h2 dir=\"auto\">Ingr\u00e9dients pour 6 personnes<\/h2>\n<ul>\n<li dir=\"auto\">6 oeufs<\/li>\n<li dir=\"auto\">10 cl Cr\u00e8me liquide enti\u00e8re<\/li>\n<li dir=\"auto\">90 g Beurre doux<\/li>\n<li dir=\"auto\">75 g Beurre demi-sel<\/li>\n<li dir=\"auto\">390 g Cerneaux de noix<\/li>\n<li dir=\"auto\">350 g Sucre de canne blond<\/li>\n<li dir=\"auto\">20 cl Sirop d\u2019\u00e9rable<\/li>\n<li dir=\"auto\">150 g Farine<\/li>\n<li dir=\"auto\">6 cl Rhum ambr\u00e9<\/li>\n<li dir=\"auto\">1 cuil. \u00e0 caf\u00e9 Cannelle moulue<\/li>\n<li dir=\"auto\">1 pinc\u00e9e Sel<\/li>\n<\/ul>\n<h2>Pr\u00e9paration<\/h2>\n<ul>\n<li dir=\"auto\">Placez la farine, le sel, le beurre doux en morceaux, la cannelle et 40 g de cerneaux de noix mix\u00e9s dans le bol du robot<\/li>\n<li dir=\"auto\">Actionnez puis ajoutez 5 cl d\u2019eau. Stoppez quand la p\u00e2te forme une boule<\/li>\n<li dir=\"auto\">Enveloppez-la dans du film alimentaire et placez au r\u00e9frig\u00e9rateur pour 30 min<\/li>\n<li dir=\"auto\">Faites fondre le sucre avec le sirop d\u2019\u00e9rable et le beurre demi-sel. Portez \u00e0 \u00e9bullition. M\u00e9langez le rhum, la cr\u00e8me et les oeufs<\/li>\n<li dir=\"auto\">Versez le sirop sur la pr\u00e9paration et fouettez<\/li>\n<li dir=\"auto\">Pr\u00e9chauffez le four \u00e0 180 \u00b0C (th.6). \u00c9talez la p\u00e2te sur un moule recouvert de papier cuisson. Piquez le fond de tarte et enfournez pour 20 min. Sortez du four<\/li>\n<li dir=\"auto\">\u00c9crasez 240 g de noix et dispersez-les surle fond de tarte et versez l\u2019appareil sucr\u00e9 et disposez le reste des noix<\/li>\n<li dir=\"auto\">Enfournez pour 30 min<\/li>\n<\/ul>\n<div dir=\"auto\"><a href=\"https:\/\/www.cuisineactuelle.fr\/recettes\/tarte-aux-noix-parfumee-au-rhum-pate-a-la-cannelle-217120\">Lien<\/a>.<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Facile, 25 min de pr\u00e9paration et 55 min au four. Ingr\u00e9dients pour 6 personnes 6 oeufs 10 cl Cr\u00e8me liquide enti\u00e8re 90 g Beurre doux 75 g Beurre demi-sel 390 g Cerneaux de noix 350 g Sucre de canne blond 20 cl Sirop d\u2019\u00e9rable 150 g Farine 6 cl Rhum ambr\u00e9 1 cuil. \u00e0 caf\u00e9&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=4243\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Tarte aux noix parfum\u00e9e au rhum et p\u00e2te \u00e0 la cannelle&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4272,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-4243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4243"}],"version-history":[{"count":2,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4243\/revisions"}],"predecessor-version":[{"id":4273,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4243\/revisions\/4273"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/4272"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}