{"id":4235,"date":"2025-11-07T18:44:30","date_gmt":"2025-11-07T18:44:30","guid":{"rendered":"https:\/\/dacheux.com\/vero\/?p=4235"},"modified":"2025-11-07T18:44:30","modified_gmt":"2025-11-07T18:44:30","slug":"le-fondant-au-chocolat-de-laurent-mariotte","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=4235","title":{"rendered":"Le fondant au chocolat de Laurent Mariotte"},"content":{"rendered":"<div class=\"adn ads\" data-message-id=\"#msg-f:1848120562065111132\" data-legacy-message-id=\"19a5d7dc03fc785c\">\n<div class=\"gs\">\n<div class=\"\">\n<div id=\":h5h\" class=\"ii gt\">\n<div id=\":h5g\" class=\"a3s aiL\">\n<div dir=\"ltr\">\n<div class=\"gmail_quote\">\n<div dir=\"auto\">\n<div class=\"Article-text Article-recipeText\">\n<h2 class=\"Article-recipeTitle fakeH\">Infos pratiques :<\/h2>\n<ul class=\"Article-recipeItems\">\n<li class=\"Article-recipeItem\"><label class=\"Article-recipeItemLabel\">Nombre de personnes : <\/label><span class=\"Article-recipeItemValue\">6 \u00e0 8<\/span><\/li>\n<li class=\"Article-recipeItem\"><label class=\"Article-recipeItemLabel\">Temps de pr\u00e9paration : <\/label><span class=\"Article-recipeItemValue\">15 minutes<\/span><\/li>\n<li class=\"Article-recipeItem\"><label class=\"Article-recipeItemLabel\">Temps de cuisson : <\/label><span class=\"Article-recipeItemValue\">10 \u00e0 15 minutes<\/span><\/li>\n<li class=\"Article-recipeItem\"><label class=\"Article-recipeItemLabel\">Degr\u00e9 de difficult\u00e9 : <\/label><span class=\"Article-recipeItemValue\">facile<\/span><\/li>\n<\/ul>\n<\/div>\n<h2 class=\"Article-text Article-recipeText\">Les ingr\u00e9dients :<\/h2>\n<div class=\"Article-text Article-recipeText\">\n<ul>\n<li>200 g de chocolat de couverture \u00e0 70% de cacao<\/li>\n<li>200 g de beurre<\/li>\n<li>4 \u0153ufs<\/li>\n<li>60 g de sucre semoule<\/li>\n<li>50 g de farine<\/li>\n<\/ul>\n<\/div>\n<div class=\"Article-text Article-recipeText\">\n<h2 class=\"Article-recipeTitle \">Pr\u00e9paration :<\/h2>\n<ul>\n<li>Pr\u00e9chauffez le four \u00e0 200\u00b0C. Faites fondre le chocolat avec le beurre en morceaux au bain-marie<\/li>\n<li>M\u00e9langez et laissez refroidir. Fouettez les \u0153ufs avec le sucre, incorporez-y le chocolat puis la farine<\/li>\n<li>Versez la pr\u00e9paration dans un\u00a0<a class=\"internal\" title=\"Notre s\u00e9lection de moules \u00e0 g\u00e2teaux pour des desserts r\u00e9ussis\" href=\"https:\/\/www.marieclaire.fr\/cuisine\/notre-selection-de-moules-a-gateaux-pour-des-desserts-reussis,1403184.asp\">moule \u00e0 g\u00e2teau<\/a> beurr\u00e9 et farin\u00e9 puis enfournez 10 \u00e0 15 minutes<\/li>\n<li>Une fois la cuisson termin\u00e9e, laissez le fondant refroidir hors du four avant de le r\u00e9server 4 \u00e0 6 heures dans le r\u00e9frig\u00e9rateur<\/li>\n<li>D\u00e9moulez-le ensuite sur un plat ou une grande assiette<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div dir=\"auto\"><a href=\"https:\/\/www.marieclaire.fr\/cuisine\/le-fondant-au-chocolat-de-laurent-mariotte,1462837.asp\">Lien<\/a>.<\/p>\n<div class=\"yj6qo\"><\/div>\n<div class=\"adL\"><\/div>\n<\/div>\n<div class=\"adL\"><\/div>\n<\/div>\n<\/div>\n<div class=\"adL\"><\/div>\n<\/div>\n<\/div>\n<div id=\"avWBGd-5065\" class=\"WhmR8e\" data-hash=\"0\"><\/div>\n<\/div>\n<\/div>\n<div class=\"ajx\"><\/div>\n<\/div>\n<div class=\"gA gt acV\">\n<div class=\"gB xu\">\n<div class=\"mVCoBd\"><\/div>\n<div class=\"ip iq\">\n<div class=\"pLw6bb\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Infos pratiques : Nombre de personnes : 6 \u00e0 8 Temps de pr\u00e9paration : 15 minutes Temps de cuisson : 10 \u00e0 15 minutes Degr\u00e9 de difficult\u00e9 : facile Les ingr\u00e9dients : 200 g de chocolat de couverture \u00e0 70% de cacao 200 g de beurre 4 \u0153ufs 60 g de sucre semoule 50 g&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=4235\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Le fondant au chocolat de Laurent Mariotte&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4263,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-4235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4235"}],"version-history":[{"count":2,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4235\/revisions"}],"predecessor-version":[{"id":4264,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4235\/revisions\/4264"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/4263"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}