{"id":4231,"date":"2025-11-07T18:29:05","date_gmt":"2025-11-07T18:29:05","guid":{"rendered":"https:\/\/dacheux.com\/vero\/?p=4231"},"modified":"2025-11-07T18:29:05","modified_gmt":"2025-11-07T18:29:05","slug":"gateau-suzy-au-chocolat-de-pierre-herme","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=4231","title":{"rendered":"G\u00e2teau Suzy au chocolat de Pierre Herm\u00e9"},"content":{"rendered":"<div class=\"af-article-body \" data-mrf-recirculation=\"Content Body\">\n<p class=\"standard\">Le<strong> g\u00e2teau Suzy\u00a0<\/strong>est la cr\u00e9ation du c\u00e9l\u00e8bre Chef p\u00e2tissier-chocolatier <strong>Pierre Herm\u00e9<\/strong>\u00a0connu pour ses d\u00e9licieux<strong> macarons<\/strong>.<\/p>\n<h2><strong>Ingr\u00e9dients :<\/strong><\/h2>\n<ul>\n<li class=\"standard\"><span style=\"font-size: 1.0625rem;\">200g de chocolat noir<\/span><\/li>\n<li>200g de beurre<\/li>\n<li>130g de sucre en poudre<\/li>\n<li>4 oeufs<\/li>\n<li>70g de farine<\/li>\n<\/ul>\n<h2><strong>Pr\u00e9paration :<\/strong><\/h2>\n<ul>\n<li>Commencez par faire fondre le chocolat avec le beurre puis laissez ti\u00e9dir<\/li>\n<li>Battez ensuite les \u0153ufs avec le sucre<\/li>\n<li>Ajoutez \u00e0 ce m\u00e9lange, la pr\u00e9paration chocolat et beurre fondu<\/li>\n<li>Incorporez la farine tamis\u00e9e en amont<\/li>\n<li>M\u00e9langez<\/li>\n<li>Beurrez et farinez votre moule avant de verser la pr\u00e9paration dedans (sauf si votre moule est en silicone)<\/li>\n<li>Mettez votre g\u00e2teau dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C pendant 20 minutes si vous le souhaitez bien fondant sinon pendant 30 minutes<\/li>\n<li>Laissez refroidir<\/li>\n<li>D\u00e9moulez et c\u2019est pr\u00eat \u00e0 \u00eatre d\u00e9gust\u00e9 !<\/li>\n<\/ul>\n<div data-hbdbrk-parent=\"true\" data-actirise=\"true\" data-actirise-skin=\"true\" data-actirise-template=\"\"><\/div>\n<h2 id=\"af_intertitre_5\" class=\"intertitre\">Conservation :<\/h2>\n<p class=\"standard\">Pour le conserver pour qu\u2019il garde son c\u00f4t\u00e9 moelleux, utiliser un<strong>\u00a0sachet alimentaire herm\u00e9tique<\/strong>\u00a0afin de pr\u00e9venir de la perte d\u2019humidit\u00e9.<\/p>\n<p class=\"standard\">Vous devez bien entendu placer votre sachet au frigo surtout si votre recette comporte des <a href=\"https:\/\/www.marmiton.org\/trucs-et-astuces\/manger-des-oeufs-le-matin-pourquoi-ce-n-est-pas-forcement-une-bonne-idee-s4076872.html\" target=\"_blank\" rel=\"noopener\" data-mrf-link=\"https:\/\/www.marmiton.org\/trucs-et-astuces\/manger-des-oeufs-le-matin-pourquoi-ce-n-est-pas-forcement-une-bonne-idee-s4076872.html\">\u0153ufs<\/a>\u00a0ou encore du\u00a0<a href=\"https:\/\/www.marmiton.org\/focus-ingredient\/le-lait-d-avoine-serait-un-feculent-cette-biochimiste-fait-des-revelations-surprenantes-s4077926.html\" target=\"_blank\" rel=\"noopener\" data-mrf-link=\"https:\/\/www.marmiton.org\/focus-ingredient\/le-lait-d-avoine-serait-un-feculent-cette-biochimiste-fait-des-revelations-surprenantes-s4077926.html\">lait<\/a>.<\/p>\n<p class=\"standard\">Au moment de la d\u00e9gustation, nous vous conseillons d\u2019attendre\u00a0<strong>1 heure<\/strong>\u00a0avant de manger votre g\u00e2teau une fois sortie du r\u00e9frig\u00e9rateur.<\/p>\n<\/div>\n<p><a href=\"https:\/\/www.marmiton.org\/recettes\/reproduisez-le-gateau-au-chocolat-ultra-fondant-de-pierre-herme-avec-cette-recette-super-facile-s4078022.html?utm_campaign=&amp;utm_source=Google+Services&amp;utm_medium=Google+Discover\">Lien initial.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le g\u00e2teau Suzy\u00a0est la cr\u00e9ation du c\u00e9l\u00e8bre Chef p\u00e2tissier-chocolatier Pierre Herm\u00e9\u00a0connu pour ses d\u00e9licieux macarons. Ingr\u00e9dients : 200g de chocolat noir 200g de beurre 130g de sucre en poudre 4 oeufs 70g de farine Pr\u00e9paration : Commencez par faire fondre le chocolat avec le beurre puis laissez ti\u00e9dir Battez ensuite les \u0153ufs avec le sucre&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=4231\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;G\u00e2teau Suzy au chocolat de Pierre Herm\u00e9&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4259,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-4231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4231"}],"version-history":[{"count":2,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4231\/revisions"}],"predecessor-version":[{"id":4260,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4231\/revisions\/4260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/4259"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}