{"id":4224,"date":"2025-10-20T14:42:07","date_gmt":"2025-10-20T14:42:07","guid":{"rendered":"https:\/\/dacheux.com\/vero\/?p=4224"},"modified":"2025-10-20T14:42:34","modified_gmt":"2025-10-20T14:42:34","slug":"4224","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=4224","title":{"rendered":"Gratin dauphinois de Julie Andrieu"},"content":{"rendered":"<p class=\"standard\"><strong>Ingr\u00e9dients pour 8 portions :<\/strong><\/p>\n<ul class=\"standard\">\n<li>1,5 kg de\u00a0pommes de terre\u00a0\u00e0 chair ferme<\/li>\n<li>70 cl de\u00a0cr\u00e8me liquide<\/li>\n<li>20 g de\u00a0beurre doux<\/li>\n<li>\u00bd\u00a0gousse d\u2019ail<\/li>\n<li>2 c\u00e0c rases de\u00a0fleur de sel<\/li>\n<li>Poivre\u00a0(blanc si possible)<\/li>\n<li>1 bonne pinc\u00e9e de\u00a0noix de muscade\u00a0r\u00e2p\u00e9e<\/li>\n<\/ul>\n<p class=\"standard\"><strong>Recette :<\/strong><\/p>\n<ul>\n<li class=\"standard\">Pelez l\u2019ail et retirez le germe<\/li>\n<li class=\"standard\">Hachez-en la moiti\u00e9 tr\u00e8s finement<\/li>\n<li class=\"standard\">Pour les <strong>pommes de terre,<\/strong>\u00a0optez pour la vari\u00e9t\u00e9\u00a0<strong>Mona Lisa ou Charlotte<\/strong><\/li>\n<li class=\"standard\">Ces derni\u00e8res apportent un peu plus de douceur et de sucrosit\u00e9 \u00e0 la pr\u00e9paration<\/li>\n<li class=\"standard\">Pelez les pommes de terre, lavez-les et s\u00e9chez-les bien<\/li>\n<\/ul>\n<h4 id=\"af_intertitre_8\" class=\"intertitre\">Assemblage :<\/h4>\n<p class=\"standard\">\u00c0 l\u2019aide d&#8217;une mandoline ou d\u2019un robot, taillez des tranches de pommes de terre d\u2019environ <strong>3 \u00e0 4 mm d\u2019\u00e9paisseur<\/strong>. C\u2019est essentiel qu\u2019elles soient r\u00e9guli\u00e8res afin de garantir une\u00a0<strong>cuisson parfaite<\/strong>\u00a0(et donc une texture id\u00e9ale).<\/p>\n<p class=\"standard\">Dans un\u00a0<strong>grand saladier<\/strong>, m\u00e9langez la cr\u00e8me, la fleur de sel, le poivre blanc, une pinc\u00e9e de muscade et l\u2019ail hach\u00e9. M\u00e9langez bien avant d\u2019y faire<strong>\u00a0tremper les tranches\u00a0<\/strong>de pomme de terre. Veillez \u00e0 ce qu\u2019elles ne collent pas entre elles afin d\u2019\u00eatre\u00a0<strong>imbib\u00e9es sur chaque face<\/strong>.<\/p>\n<p class=\"standard\">Beurrez un plat et versez-y le m\u00e9lange en une\u00a0<strong>couche pas trop \u00e9paisse<\/strong>. Mettez \u00e0 cuire durant<strong>\u00a045 minutes<\/strong>\u00a0\u00e0\u00a0<strong>chaleur statique\u00a0<\/strong>dans un four pr\u00e9alablement pr\u00e9chauff\u00e9 \u00e0\u00a0<strong>180 \u00b0C<\/strong>. V\u00e9rifiez la cuisson \u00e0 la pointe du couteau (elle doit s\u2019enfoncer ais\u00e9ment). Bon app\u00e9tit !<\/p>\n<p class=\"standard\"><a href=\"https:\/\/www.marmiton.org\/recettes\/pas-de-doute-tout-le-monde-va-vous-demander-la-recette-de-ce-gratin-dauphinois-signe-julie-andrieu-a-noel-s4102220.html\">Lien vers la recette<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 8 portions : 1,5 kg de\u00a0pommes de terre\u00a0\u00e0 chair ferme 70 cl de\u00a0cr\u00e8me liquide 20 g de\u00a0beurre doux \u00bd\u00a0gousse d\u2019ail 2 c\u00e0c rases de\u00a0fleur de sel Poivre\u00a0(blanc si possible) 1 bonne pinc\u00e9e de\u00a0noix de muscade\u00a0r\u00e2p\u00e9e Recette : Pelez l\u2019ail et retirez le germe Hachez-en la moiti\u00e9 tr\u00e8s finement Pour les pommes de terre,\u00a0optez&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=4224\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Gratin dauphinois de Julie Andrieu&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4225,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-4224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4224"}],"version-history":[{"count":2,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4224\/revisions"}],"predecessor-version":[{"id":4227,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4224\/revisions\/4227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/4225"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}