{"id":4217,"date":"2025-10-20T14:33:30","date_gmt":"2025-10-20T14:33:30","guid":{"rendered":"https:\/\/dacheux.com\/vero\/?p=4217"},"modified":"2025-10-20T14:33:30","modified_gmt":"2025-10-20T14:33:30","slug":"gateau-au-chocolat-de-julie-andrieu","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=4217","title":{"rendered":"G\u00e2teau au chocolat de Julie Andrieu"},"content":{"rendered":"<h2 id=\"subhead-1fab538e-62c5-46a5-8dc7-872b9142a988\" class=\"fig-body-heading\"><strong>Les ingr\u00e9dients\u00a0<\/strong><\/h2>\n<ul class=\"fig-list\">\n<li>250 g de beurre<\/li>\n<li>150 g de farine<\/li>\n<li>310 g de vergeoise blonde<\/li>\n<li>210 g de cola \u00e0 temp\u00e9rature ambiante<\/li>\n<li>75 g de cacao en poudre non sucr\u00e9<\/li>\n<li>4 \u0153ufs entiers<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<li>60 g de chocolat<\/li>\n<li>\u00bd sachet de levure chimique<\/li>\n<\/ul>\n<p class=\"fig-paragraph\"><strong>Mise en place<\/strong><\/p>\n<p class=\"fig-paragraph\">Pr\u00e9chauffez le four \u00e0 160\u00b0C (chaleur statique, sans ventilation). Beurrez et farinez un moule \u00e0 savarin, puis placez-le au r\u00e9frig\u00e9rateur le temps de pr\u00e9parer la p\u00e2te.<\/p>\n<p class=\"fig-paragraph\"><strong>Pr\u00e9parer le gla\u00e7age<\/strong><\/p>\n<p class=\"fig-paragraph\">Faites fondre le beurre dans une casserole. Ajoutez-y la vergeoise blonde et le cacao, puis m\u00e9langez jusqu\u2019\u00e0 obtention d\u2019une texture homog\u00e8ne. Versez ensuite le cola \u00e0 temp\u00e9rature ambiante dans ce m\u00e9lange. Pr\u00e9levez 200 g de cette pr\u00e9paration et r\u00e9servez-les de c\u00f4t\u00e9 pour le gla\u00e7age.<\/p>\n<p class=\"fig-paragraph\"><strong>Pr\u00e9parer la p\u00e2te<\/strong><\/p>\n<p class=\"fig-paragraph\">Incorporez les \u0153ufs un \u00e0 un, en m\u00e9langeant d\u00e9licatement \u00e0 chaque ajout. Ajoutez une pinc\u00e9e de sel. Hachez le chocolat noir et ajoutez-le \u00e0 la pr\u00e9paration. Incorporez ensuite la farine, sans trop travailler la p\u00e2te.<\/p>\n<p class=\"fig-paragraph\"><strong>Cuisson<\/strong><\/p>\n<p class=\"fig-paragraph\">Versez la p\u00e2te dans le moule bien froid. Faites cuire au four pendant 25 minutes\u00a0: le g\u00e2teau doit rester fondant.<\/p>\n<p class=\"fig-paragraph\"><strong>Finition<\/strong><\/p>\n<p class=\"fig-paragraph\">Laissez ti\u00e9dir le g\u00e2teau 20 minutes avant de le d\u00e9mouler d\u00e9licatement. Versez enfin le gla\u00e7age r\u00e9serv\u00e9 sur le g\u00e2teau ti\u00e8de ou froid.<\/p>\n<p><a href=\"https:\/\/madame.lefigaro.fr\/cuisine\/actu-cuisine\/l-ingredient-inattendu-utilise-par-julie-andrieu-pour-un-gateau-au-chocolat-reussi-20250730\">Lien vers la recette<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les ingr\u00e9dients\u00a0 250 g de beurre 150 g de farine 310 g de vergeoise blonde 210 g de cola \u00e0 temp\u00e9rature ambiante 75 g de cacao en poudre non sucr\u00e9 4 \u0153ufs entiers 1 pinc\u00e9e de sel 60 g de chocolat \u00bd sachet de levure chimique Mise en place Pr\u00e9chauffez le four \u00e0 160\u00b0C (chaleur&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=4217\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;G\u00e2teau au chocolat de Julie Andrieu&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4218,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-4217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4217"}],"version-history":[{"count":1,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4217\/revisions"}],"predecessor-version":[{"id":4219,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4217\/revisions\/4219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/4218"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}