{"id":4214,"date":"2025-10-20T14:28:18","date_gmt":"2025-10-20T14:28:18","guid":{"rendered":"https:\/\/dacheux.com\/vero\/?p=4214"},"modified":"2025-10-20T14:28:18","modified_gmt":"2025-10-20T14:28:18","slug":"clafoutis-aux-cerises-du-limousin","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=4214","title":{"rendered":"Clafoutis aux cerises du Limousin"},"content":{"rendered":"<h3>Ingr\u00e9dients pour 6 personnes :<\/h3>\n<ul>\n<li>500 g de cerises<\/li>\n<li>125 g de farine<\/li>\n<li>4 \u0153ufs<\/li>\n<li>100 g de sucre<\/li>\n<li>25 cl de lait<\/li>\n<li>1 sachet de sucre vanill\u00e9<\/li>\n<li>20 g de beurre ramolli<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<\/ul>\n<h3>Recette :<\/h3>\n<ul>\n<li>Beurrez un moule ou un plat \u00e0 gratin<\/li>\n<li>\u00c9talez les cerises enti\u00e8res et saupoudrez-les de 50 g de sucre<\/li>\n<li>M\u00e9langez les \u0153ufs, la farine, le sucre, une pinc\u00e9e de sel et le sucre vanill\u00e9. D\u00e9layez avec le lait<\/li>\n<li>Versez cette p\u00e2te fluide sur les cerises et laissez reposer 30 min<\/li>\n<li>Pr\u00e9chauffez le four \u00e0 180\u00b0C<\/li>\n<li>Faites cuire le clafoutis 45 min<\/li>\n<li>Saupoudrez de sucre glace avant de le servir ti\u00e8de (ou froid) dans le plat<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.femina.fr\/article\/les-bons-desserts-de-grand-mere-voici-la-vraie-recette-du-clafoutis-aux-cerises-du-limousin\">Lien vers la recette<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 6 personnes : 500 g de cerises 125 g de farine 4 \u0153ufs 100 g de sucre 25 cl de lait 1 sachet de sucre vanill\u00e9 20 g de beurre ramolli 1 pinc\u00e9e de sel Recette : Beurrez un moule ou un plat \u00e0 gratin \u00c9talez les cerises enti\u00e8res et saupoudrez-les de 50&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=4214\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Clafoutis aux cerises du Limousin&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4215,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-4214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4214"}],"version-history":[{"count":1,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4214\/revisions"}],"predecessor-version":[{"id":4216,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4214\/revisions\/4216"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/4215"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}