{"id":4188,"date":"2025-10-20T13:26:08","date_gmt":"2025-10-20T13:26:08","guid":{"rendered":"https:\/\/dacheux.com\/vero\/?p=4188"},"modified":"2025-10-20T13:27:11","modified_gmt":"2025-10-20T13:27:11","slug":"flan-parisien-cremeux-a-la-vanille","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=4188","title":{"rendered":"Flan Parisien cr\u00e9meux \u00e0 la vanille"},"content":{"rendered":"<div class=\"wprm-recipe-template-aurelien-header\">\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration : <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">2 <span class=\"sr-only screen-reader-text wprm-screen-reader-text\">heures<\/span><\/span><span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">, cuisson <\/span><\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">55<span class=\"sr-only screen-reader-text wprm-screen-reader-text\">minutes pour <\/span><\/span><\/span><span class=\"wprm-recipe-servings-with-unit\" style=\"font-size: 1.0625rem;\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-1053 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"1053\" aria-label=\"Adjust recipe servings\">5<\/span>\u00a0<span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">personnes<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<div id=\"recipe-1053-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"1053\">\n<h4 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Mat\u00e9riel<\/h4>\n<ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\">\n<li class=\"wprm-recipe-equipment-item\">\n<div class=\"wprm-recipe-equipment-name\">Cercle de 16 cm de diam\u00e8tre par 6 cm de hauteur (ou de 18 cm de diam\u00e8tre par 4,5 cm de hauteur)<\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\">\n<div class=\"wprm-recipe-equipment-name\">Robot mixeur<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div id=\"recipe-1053-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1053-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1053\" data-servings=\"5\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">P\u00e2te sucr\u00e9e<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">55<\/span><span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">beurre doux<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">45<\/span><span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">sucre glace<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">28<\/span><span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">\u0153uf entier<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span><span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">sel fin<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">15g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">poudre d\u2019amandes brutes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">125g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">farine T55<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Appareil \u00e0 flan<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">590<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">lait entier frais<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">belles gousses de vanille<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">oeufs entiers<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 oeuf = environ 50 g)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">90<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">sucre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">66<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">f\u00e9cule de ma\u00efs<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">110<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">cr\u00e8me fra\u00eeche d\u2019Isigny<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">40% de MG<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">36<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">beurre doux<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Caramel<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">sucre<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-1053-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-1053-instructions-container wprm-block-text-normal\" data-recipe=\"1053\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">P\u00e2te sucr\u00e9e amande (J-1 ou Jour J)<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-1053-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Dans la cuve d\u2019un batteur muni de l\u2019outil palette (ou dans un cul poule et en s\u2019aidant de ses mains et d\u2019une spatule) verser le beurre coup\u00e9 en cubes, le sucre glace, la poudre d\u2019amandes brutes et le sel et m\u00e9langer \u00e0 vitesse faible. On r\u00e9alise donc un sablage.<\/div>\n<\/li>\n<li id=\"wprm-recipe-1053-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Quand le m\u00e9lange prend une texture de sable, ajouter l\u2019oeuf et m\u00e9langer \u00e0 nouveau.<\/div>\n<\/li>\n<li id=\"wprm-recipe-1053-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Ajouter la farine. M\u00e9langer \u00e0 nouveau juste le temps de faire dispara\u00eetre les traces de farine.<\/div>\n<\/li>\n<li id=\"wprm-recipe-1053-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Etaler la p\u00e2te entre deux feuilles de papier sulfuris\u00e9 ou des feuilles de papier guitare. L\u2019\u00e9taler jusqu \u00e0 2,5 mm d\u2019\u00e9paisseur (ou 3mm si on pr\u00e9f\u00e8re une p\u00e2te un peu plus \u00e9paisse).<\/div>\n<\/li>\n<li id=\"wprm-recipe-1053-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Placer la p\u00e2te \u00e9taler au r\u00e9frig\u00e9rateur pendant 2 heures.<\/div>\n<\/li>\n<li id=\"wprm-recipe-1053-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">D\u00e9tailler 2 bandes de 26 cm de long par 6 cm de haut et un disque de 15 cm de diam\u00e8tre (pour un cercle de 16x6cm).<\/div>\n<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><picture><source srcset=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-1-300x225.jpg.webp 300w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-1-500x375.jpg.webp 500w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-1-600x450.jpg.webp 600w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-1.jpg 760w\" type=\"image\/webp\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"attachment-medium size-medium\" src=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-1-300x225.jpg\" sizes=\"auto\" srcset=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-1-300x225.jpg 300w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-1-500x375.jpg 500w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-1-600x450.jpg 600w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-1.jpg 760w\" alt=\"Flan Parisien cr\u00e9meux \u00e0 la vanille\" width=\"300\" height=\"225\" data-eio=\"p\" \/><\/picture><\/div>\n<\/li>\n<li id=\"wprm-recipe-1053-step-0-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Beurrer les parois du cercle (sauf si on utilise des bandes de silpain \u00e0 l&#8217;interieur du cercle) et sur une plaque recouverte d&#8217;une feuille de papier sulfuris\u00e9 (ou d&#8217;un Silpain) foncer les bords du cercle dans un premier temps avec les deux bandes de p\u00e2te en les soudant bien entre elles et en enlevant au couteau l&#8217;exc\u00e9dent de p\u00e2te.<\/div>\n<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><picture><source srcset=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-2-300x225.jpg.webp 300w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-2-500x375.jpg.webp 500w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-2-600x450.jpg.webp 600w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-2.jpg 760w\" type=\"image\/webp\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"attachment-medium size-medium\" src=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-2-300x225.jpg\" sizes=\"auto\" srcset=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-2-300x225.jpg 300w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-2-500x375.jpg 500w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-2-600x450.jpg 600w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-2.jpg 760w\" alt=\"Flan Parisien cr\u00e9meux \u00e0 la vanille\" width=\"300\" height=\"225\" data-eio=\"p\" \/><\/picture><\/div>\n<\/li>\n<li id=\"wprm-recipe-1053-step-0-7\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Puis placer \u00e0 l\u2019int\u00e9rieur le disque de p\u00e2te et la aussi bien souder le disque aux bandes de p\u00e2te. Eraser au couteau les bords de p\u00e2te qui d\u00e9passe du cercle. Piquer l\u00e9g\u00e8rement le fond du flan. Placer la plaque et le fond de flan au cong\u00e9lateur pendant au moins 2 heures.<\/div>\n<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><picture><source srcset=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-3-300x225.jpg.webp 300w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-3-500x375.jpg.webp 500w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-3-600x450.jpg.webp 600w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-3.jpg 760w\" type=\"image\/webp\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"attachment-medium size-medium\" src=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-3-300x225.jpg\" sizes=\"auto\" srcset=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-3-300x225.jpg 300w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-3-500x375.jpg 500w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-3-600x450.jpg 600w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-3.jpg 760w\" alt=\"Flan Parisien cr\u00e9meux \u00e0 la vanille\" width=\"300\" height=\"225\" data-eio=\"p\" \/><\/picture><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Infusion lait et vanille (J-1)<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-1053-step-1-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Dans une grande casserole, placer les gousses de vanille gratt\u00e9es avec les grains r\u00e9cup\u00e9r\u00e9s des gousses dans le lait pour faire infuser \u00e0 froid pendant une nuit.<\/div>\n<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" class=\"attachment-medium size-medium\" src=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-4-300x225.jpg\" sizes=\"auto\" srcset=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-4-300x225.jpg 300w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-4-500x375.jpg 500w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-4-600x450.jpg 600w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-4.jpg 760w\" alt=\"Flan Parisien cr\u00e9meux \u00e0 la vanille\" width=\"300\" height=\"225\" \/><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Appareil \u00e0 flan (Jour J)<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-1053-step-2-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Dans la grande casserole, rajouter la moiti\u00e9 du sucre, m\u00e9langer et porter \u00e0 \u00e9bullition le lait infus\u00e9 avec les gousses de vanille + le sucre.<\/div>\n<\/li>\n<li id=\"wprm-recipe-1053-step-2-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Pendant de ce temps, blanchir l\u00e9g\u00e8rement dans un cul de poule les oeufs avec le restant de sucre puis ajouter la f\u00e9cule de ma\u00efs et fouetter \u00e0 nouveau.<\/div>\n<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><picture><source srcset=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-5-300x225.jpg.webp 300w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-5-500x375.jpg 500w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-5-600x450.jpg.webp 600w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-5.jpg 760w\" type=\"image\/webp\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"attachment-medium size-medium\" src=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-5-300x225.jpg\" sizes=\"auto\" srcset=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-5-300x225.jpg 300w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-5-500x375.jpg 500w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-5-600x450.jpg 600w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-5.jpg 760w\" alt=\"Flan Parisien cr\u00e9meux \u00e0 la vanille\" width=\"300\" height=\"225\" data-eio=\"p\" \/><\/picture><\/div>\n<\/li>\n<li id=\"wprm-recipe-1053-step-2-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Quand le lait bout, le verser dans le m\u00e9lange oeufs\/sucre\/f\u00e9cule et m\u00e9langer au fouet. Puis en filtrant \u00e0 travers un tamis (pour enlever les petits morceaux d&#8217;\u00e9corces de gousses) reverser la pr\u00e9paration dans la casserole, remettre les gousses de vanille dans la casserole (mais pas les petites \u00e9corces filtr\u00e9es).<\/div>\n<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><picture><source srcset=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-6-300x225.jpg.webp 300w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-6-500x375.jpg.webp 500w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-6-600x450.jpg.webp 600w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-6.jpg 760w\" type=\"image\/webp\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"attachment-medium size-medium\" src=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-6-300x225.jpg\" sizes=\"auto\" srcset=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-6-300x225.jpg 300w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-6-500x375.jpg 500w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-6-600x450.jpg 600w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-6.jpg 760w\" alt=\"Flan Parisien cr\u00e9meux \u00e0 la vanille\" width=\"300\" height=\"225\" data-eio=\"p\" \/><\/picture><\/div>\n<\/li>\n<li id=\"wprm-recipe-1053-step-2-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Cuire la pr\u00e9paration \u00e0 feu vif comme une cr\u00e8me p\u00e2tissi\u00e8re en fouettant sans cesse \u00e9nergiquement. Lorsque le m\u00e9lange \u00e9paissit, continuer de cuire en fouettant pendant 1 min 30 \u00e0 2 min. Retirer du feu.<\/div>\n<\/li>\n<li id=\"wprm-recipe-1053-step-2-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Puis ajouter hors du feu beurre froid coup\u00e9 en cubes et cr\u00e8me fra\u00eeche. M\u00e9langer au fouet.<\/div>\n<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><picture><source srcset=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-7-300x225.jpg.webp 300w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-7-500x375.jpg.webp 500w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-7-600x450.jpg.webp 600w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-7.jpg 760w\" type=\"image\/webp\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"attachment-medium size-medium\" src=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-7-300x225.jpg\" sizes=\"auto\" srcset=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-7-300x225.jpg 300w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-7-500x375.jpg 500w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-7-600x450.jpg 600w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-7.jpg 760w\" alt=\"Flan Parisien cr\u00e9meux \u00e0 la vanille\" width=\"300\" height=\"225\" data-eio=\"p\" \/><\/picture><\/div>\n<\/li>\n<li id=\"wprm-recipe-1053-step-2-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">D\u00e9barrasser la pr\u00e9paration, filmer au contact et laisser ti\u00e9dir.<\/div>\n<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><picture><source srcset=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cre\u0301meux-vanille-recette-8-300x225.jpg.webp 300w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cre\u0301meux-vanille-recette-8-500x375.jpg.webp 500w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cre\u0301meux-vanille-recette-8-600x450.jpg.webp 600w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cre\u0301meux-vanille-recette-8.jpg 760w\" type=\"image\/webp\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"attachment-medium size-medium\" src=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cre%CC%81meux-vanille-recette-8-300x225.jpg\" sizes=\"auto\" srcset=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cre\u0301meux-vanille-recette-8-300x225.jpg 300w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cre\u0301meux-vanille-recette-8-500x375.jpg 500w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cre\u0301meux-vanille-recette-8-600x450.jpg 600w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cre\u0301meux-vanille-recette-8.jpg 760w\" alt=\"Appareil qui ti\u00e9dit\" width=\"300\" height=\"225\" data-eio=\"p\" \/><\/picture><\/div>\n<\/li>\n<li id=\"wprm-recipe-1053-step-2-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Pr\u00e9chauffer le four \u00e0 190\u00b0C.<\/div>\n<\/li>\n<li id=\"wprm-recipe-1053-step-2-7\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">D\u00e9tendre au fouet l&#8217;appareil \u00e0 flan ti\u00e9di (ne pas oublier de retirer les gousses de vanille) et le verser dans le fond de p\u00e2te fonc\u00e9 congel\u00e9 jusqu&#8217;\u00e0 1 cm de la hauteur de la p\u00e2te. Au moment d&#8217;enfourner, baisser la temp\u00e9rature du four \u00e0 170\u00b0C et cuire environ 55 minutes (en fonction des fours). Le flan est cuit lorsque la cro\u00fbte du flan est bien color\u00e9e.<\/div>\n<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" class=\"attachment-medium size-medium\" src=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-9-300x225.jpg\" sizes=\"auto\" srcset=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-9-300x225.jpg 300w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-9-500x375.jpg 500w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-9-600x450.jpg 600w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-9.jpg 760w\" alt=\"Flan Parisien cr\u00e9meux \u00e0 la vanille\" width=\"300\" height=\"225\" \/><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Caramel (Jour J)<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-1053-step-3-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Pendant que le flan cuit, placer le sucre dans une casserole et r\u00e9aliser un caramel (pas trop brun).<\/div>\n<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" class=\"attachment-medium size-medium\" src=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-10-300x225.jpg\" sizes=\"auto\" srcset=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-10-300x225.jpg 300w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-10-500x375.jpg 500w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-10-600x450.jpg 600w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-10.jpg 760w\" alt=\"Flan Parisien cr\u00e9meux \u00e0 la vanille\" width=\"300\" height=\"225\" \/><\/div>\n<\/li>\n<li id=\"wprm-recipe-1053-step-3-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">D\u00e9barrasser sur une plaque recouverte de papier sulfuris\u00e9. Laisser durcir puis r\u00e9duire en poudre \u00e0 l&#8217;aide d&#8217;un mixeur. Mettre de c\u00f4t\u00e9.<\/div>\n<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><picture><source srcset=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-11-300x225.jpg.webp 300w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-11-500x375.jpg.webp 500w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-11-600x450.jpg.webp 600w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-11.jpg 760w\" type=\"image\/webp\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"attachment-medium size-medium\" src=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-11-300x225.jpg\" sizes=\"auto\" srcset=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-11-300x225.jpg 300w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-11-500x375.jpg 500w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-11-600x450.jpg 600w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-11.jpg 760w\" alt=\"Flan Parisien cr\u00e9meux \u00e0 la vanille\" width=\"300\" height=\"225\" data-eio=\"p\" \/><\/picture><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Finitions (Jour J)<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-1053-step-4-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Saupoudrer une fine couche de cette poudre de caramel au travers d\u2019un petit tamis sur tout le dessus du flan 5 min avant la fin de sa cuisson. Puis remettre au four pendant 5 min.<\/div>\n<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><picture><source srcset=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-12-300x225.jpg.webp 300w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-12-500x375.jpg.webp 500w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-12-600x450.jpg.webp 600w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-12.jpg 760w\" type=\"image\/webp\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"attachment-medium size-medium\" src=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-12-300x225.jpg\" sizes=\"auto\" srcset=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-12-300x225.jpg 300w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-12-500x375.jpg 500w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-12-600x450.jpg 600w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-12.jpg 760w\" alt=\"Flan Parisien cr\u00e9meux \u00e0 la vanille\" width=\"300\" height=\"225\" data-eio=\"p\" \/><\/picture><\/div>\n<\/li>\n<li id=\"wprm-recipe-1053-step-4-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Sortir le flan du four, de pr\u00e9f\u00e9rence, le transf\u00e9rer sur une grille en glissant la feuille de cuisson ou le tapis silicone sur lequel le flan a cuit. Quand le flan a bien ti\u00e9di, retirer le cercle puis le placer au r\u00e9frig\u00e9rateur pour qu\u2019il finisse de refroidir.<\/div>\n<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><picture><source srcset=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-13-300x225.jpg.webp 300w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-13-500x375.jpg.webp 500w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-13-600x450.jpg.webp 600w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-13.jpg 760w\" type=\"image\/webp\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"attachment-medium size-medium\" src=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-13-300x225.jpg\" sizes=\"auto\" srcset=\"https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-13-300x225.jpg 300w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-13-500x375.jpg 500w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-13-600x450.jpg 600w, https:\/\/www.aureliencohen.fr\/wp-content\/uploads\/2020\/03\/Flan-cremeux-vanille-recette-13.jpg 760w\" alt=\"Flan Parisien cr\u00e9meux \u00e0 la vanille\" width=\"300\" height=\"225\" data-eio=\"p\" \/><\/picture><\/div>\n<\/li>\n<li id=\"wprm-recipe-1053-step-4-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Le couper et le d\u00e9guster quand il a compl\u00e8tement refroidi.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><a href=\"https:\/\/www.aureliencohen.fr\/2020\/03\/31\/flan-cremeux-a-la-vanille\/\">Lien vers la recette<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Temps de pr\u00e9paration : 2 heures, cuisson 55minutes pour 5\u00a0personnes Mat\u00e9riel Cercle de 16 cm de diam\u00e8tre par 6 cm de hauteur (ou de 18 cm de diam\u00e8tre par 4,5 cm de hauteur) Robot mixeur P\u00e2te sucr\u00e9e 55g\u00a0beurre doux 45g\u00a0sucre glace 28g\u00a0\u0153uf entier 1g\u00a0sel fin 15g\u00a0poudre d\u2019amandes brutes 125g\u00a0farine T55 Appareil \u00e0 flan 590\u00a0g\u00a0lait entier&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=4188\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Flan Parisien cr\u00e9meux \u00e0 la vanille&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4189,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-4188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4188"}],"version-history":[{"count":1,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4188\/revisions"}],"predecessor-version":[{"id":4190,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4188\/revisions\/4190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/4189"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}