{"id":4182,"date":"2025-10-20T13:06:56","date_gmt":"2025-10-20T13:06:56","guid":{"rendered":"https:\/\/dacheux.com\/vero\/?p=4182"},"modified":"2025-10-20T13:06:56","modified_gmt":"2025-10-20T13:06:56","slug":"cake-au-citron-moelleux","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=4182","title":{"rendered":"Cake au citron moelleux"},"content":{"rendered":"<h5 class=\"standard\">Ingr\u00e9dients pour 6 personnes<\/h5>\n<ul class=\"standard\">\n<li>250 g de farine<\/li>\n<li>1 sachet de levure chimique<\/li>\n<li>1 yaourt au citron<\/li>\n<li>200 g de sucre<\/li>\n<li>200 g de beurre mou (demi-sel ou doux au choix)<\/li>\n<li>4 oeufs<\/li>\n<li>Des zestes de citron non trait\u00e9<\/li>\n<li>Des citrons (en garder quand m\u00eame 1\/3 pour apr\u00e8s la cuisson)<\/li>\n<\/ul>\n<h5 id=\"af_intertitre_5\" class=\"intertitre\">Recette<\/h5>\n<ul>\n<li class=\"standard\">M\u00e9langez tous les ingr\u00e9dients avec un robot jusqu\u2019\u00e0 obtenir une p\u00e2te homog\u00e8ne<\/li>\n<li class=\"standard\">Versez la pr\u00e9paration dans un grand moule \u00e0 cake en silicone, parfait pour faciliter l\u2019imbibage du sirop<\/li>\n<li class=\"standard\">Faites cuire le g\u00e2teau \u00e0 180\u00b0C (thermostat 6) en chaleur tournante pendant 50 \u00e0 60 minutes. Cette cuisson, sans activer les r\u00e9sistances, permet de garder le cake bien moelleux, contrairement \u00e0 une cuisson classique qui a tendance \u00e0 le dess\u00e9cher<\/li>\n<li class=\"standard\">Apr\u00e8s avoir sorti le cake du four, laissez-le ti\u00e9dir quelques minutes<\/li>\n<li class=\"standard\">Pr\u00e9parez le sirop avec le jus restant, auquel vous ajoutez trois bonnes cuill\u00e8res \u00e0 soupe de sucre. Versez une partie de ce m\u00e9lange sur le dessus du cake pour qu\u2019il s\u2019imbibe bien<\/li>\n<li class=\"standard\">Gr\u00e2ce au moule en silicone, le sirop p\u00e9n\u00e8tre facilement<\/li>\n<li class=\"standard\">Ensuite, versez le reste du sirop en \u00e9cartant l\u00e9g\u00e8rement les bords du moule afin d\u2019humidifier aussi les c\u00f4t\u00e9s. Vous obtiendrez ainsi un g\u00e2teau parfaitement imbib\u00e9 et d\u00e9licieusement fondant.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.marmiton.org\/recettes\/un-moelleux-incomparable-ce-cake-au-citron-note-4-8-5-avec-71-commentaires-est-le-plus-populaire-de-marmiton-s4104878.html?utm_campaign&amp;utm_source=Google+Services&amp;utm_medium=Google+Discover\">Lien vers la recette<\/a><\/p>\n<div data-hbdbrk-parent=\"true\" data-actirise=\"true\" data-actirise-skin=\"true\" data-actirise-template=\"\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 6 personnes 250 g de farine 1 sachet de levure chimique 1 yaourt au citron 200 g de sucre 200 g de beurre mou (demi-sel ou doux au choix) 4 oeufs Des zestes de citron non trait\u00e9 Des citrons (en garder quand m\u00eame 1\/3 pour apr\u00e8s la cuisson) Recette M\u00e9langez tous les ingr\u00e9dients&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=4182\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Cake au citron moelleux&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4183,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-4182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4182"}],"version-history":[{"count":1,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4182\/revisions"}],"predecessor-version":[{"id":4184,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4182\/revisions\/4184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/4183"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}