{"id":4121,"date":"2025-01-03T10:33:33","date_gmt":"2025-01-03T10:33:33","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=4121"},"modified":"2025-01-03T10:33:33","modified_gmt":"2025-01-03T10:33:33","slug":"tarte-au-flan","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=4121","title":{"rendered":"Tarte au flan"},"content":{"rendered":"<p><span class=\"Texteducorps2\">Tarte au flan pour 8 personnes. <\/span><\/p>\n<p><span class=\"Texteducorps2\">Tarte : <\/span><\/p>\n<ul>\n<li class=\"Texteducorps20\" style=\"text-indent: 8.0pt; line-height: 87%;\"><span class=\"Texteducorps2\">10 g de levure de boulanger<\/span><\/li>\n<li class=\"Texteducorps20\" style=\"text-indent: 8.0pt; line-height: 87%;\"><span class=\"Texteducorps2\">20 cl de lait<\/span><\/li>\n<li class=\"Texteducorps20\" style=\"text-indent: 8.0pt; line-height: 87%;\"><span class=\"Texteducorps2\">250 g de farine<\/span><\/li>\n<li class=\"Texteducorps20\" style=\"text-indent: 8.0pt; line-height: 87%;\"><span class=\"Texteducorps2\">1 \u0153uf<\/span><\/li>\n<li class=\"Texteducorps20\" style=\"text-indent: 8.0pt; line-height: 87%;\"><span class=\"Texteducorps2\">50 g de sucre<\/span><\/li>\n<li class=\"Texteducorps20\" style=\"text-indent: 8.0pt; line-height: 87%;\"><span class=\"Texteducorps2\">50 g de beurre<\/span><\/li>\n<\/ul>\n<p class=\"Texteducorps20\" style=\"text-indent: 8.0pt;\"><span class=\"Texteducorps2\">Flan : <\/span><\/p>\n<ul>\n<li class=\"Texteducorps20\" style=\"text-indent: 8.0pt;\"><span class=\"Texteducorps2\">50 cl de lait<\/span><\/li>\n<li class=\"Texteducorps20\" style=\"text-indent: 8.0pt;\"><span class=\"Texteducorps2\">1 gousse de vanille<\/span><\/li>\n<li class=\"Texteducorps20\" style=\"text-indent: 8.0pt;\"><span class=\"Texteducorps2\">3 \u0153ufs<\/span><\/li>\n<li class=\"Texteducorps20\" style=\"text-indent: 8.0pt;\"><span class=\"Texteducorps2\">75 g de sucre en poudre<\/span><\/li>\n<li class=\"Texteducorps20\" style=\"text-indent: 8.0pt;\"><span class=\"Texteducorps2\">1 c\u00e0s de ma\u00efzena<\/span><\/li>\n<\/ul>\n<p class=\"Texteducorps20\" style=\"text-indent: 8.0pt;\"><span class=\"Texteducorps2\">Pr\u00e9paration : <\/span><span style=\"text-indent: 8pt;\">20 min, Cuisson : 1 h<\/span><\/p>\n<p class=\"Texteducorps20\" style=\"text-indent: 8.0pt;\"><span class=\"Texteducorps2\">Recette : <\/span><\/p>\n<ul>\n<li class=\"Texteducorps20\" style=\"text-indent: 8.0pt;\"><span class=\"Texteducorps2\">m\u00e9langez levure et lait ti\u00e9di<\/span><\/li>\n<li class=\"Texteducorps20\" style=\"text-indent: 8.0pt;\"><span class=\"Texteducorps2\">Creusez un puits dans la farine, ajoutez levure, \u0153uf battu, sucre et beurre fondu<\/span><\/li>\n<li class=\"Texteducorps20\" style=\"text-indent: 8.0pt;\"><span class=\"Texteducorps2\">Formez une boule de p\u00e2te lisse<\/span><\/li>\n<li class=\"Texteducorps20\" style=\"text-indent: 8.0pt;\"><span class=\"Texteducorps2\">R\u00e9partissez la p\u00e2te dans une tourti\u00e8re recouverte de papier cuisson<\/span><\/li>\n<li class=\"Texteducorps20\" style=\"text-indent: 8.0pt;\"><span class=\"Texteducorps2\">Relevez la p\u00e2te sur les bords pour qu\u2019ils soient \u00e9pais<\/span><\/li>\n<li class=\"Texteducorps20\" style=\"text-indent: 8.0pt;\"><span class=\"Texteducorps2\">Gardez les surplus de p\u00e2te pour les quadrillages<\/span><\/li>\n<li class=\"Texteducorps20\" style=\"text-indent: 8.0pt;\"><span class=\"Texteducorps2\">Couvrez et laissez lever une heure<\/span><\/li>\n<\/ul>\n<p class=\"Texteducorps0\" style=\"margin-bottom: 8.0pt; text-indent: 8.0pt;\"><span class=\"Texteducorps\">Pour le flan<\/span><\/p>\n<ul>\n<li class=\"Texteducorps0\" style=\"text-indent: 8pt;\"><span class=\"Texteducorps\">fa\u00eetes chauffer doucement le lait<\/span><\/li>\n<li class=\"Texteducorps0\" style=\"text-indent: 8pt;\"><span class=\"Texteducorps\">grattez l\u2019int\u00e9rieur de la gousse de va\u00adnille et ajoutez les graines au lait<\/span><\/li>\n<li class=\"Texteducorps0\" style=\"text-indent: 8pt;\"><span class=\"Texteducorps\">Dans un bol, battez \u0153ufs avec sucre et ma\u00efzena<\/span><\/li>\n<li class=\"Texteducorps0\" style=\"text-indent: 8pt;\"><span class=\"Texteducorps\">Ver\u00adsez dans le lait et faites chauffer jusqu\u2019\u00e0 ce que \u00e7a \u00e9paississe<\/span><\/li>\n<li class=\"Texteducorps0\" style=\"text-indent: 8pt;\"><span class=\"Texteducorps\">Au premier bouillon, arr\u00eatez la cuisson<\/span><\/li>\n<li class=\"Texteducorps0\" style=\"text-indent: 8pt;\"><span class=\"Texteducorps\">Pr\u00e9chauffez le four \u00e0 180 <sup>\u00b0<\/sup>C<\/span><\/li>\n<li class=\"Texteducorps0\" style=\"text-indent: 8pt;\"><span class=\"Texteducorps\">Versez la cr\u00e8me sur la p\u00e2te et roulez la p\u00e2te r\u00e9serv\u00e9e en boudins pour faire un joli quadrillage sur le flan<\/span><\/li>\n<li class=\"Texteducorps0\" style=\"text-indent: 8pt;\"><span class=\"Texteducorps\">Enfournez 35 mi\u00adnutes<\/span><\/li>\n<li class=\"Texteducorps0\" style=\"text-indent: 8pt;\"><span class=\"Texteducorps\">Les 5 derni\u00e8res minutes, mettez le four en position gril pour faire dorer le des\u00adsus de la tarte<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/recette2-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4122 aligncenter\" src=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/recette2-3-620x483.jpg\" alt=\"\" width=\"620\" height=\"483\" srcset=\"https:\/\/dacheux.com\/vero\/wp-content\/uploads\/recette2-3-620x483.jpg 620w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/recette2-3-300x234.jpg 300w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/recette2-3.jpg 698w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tarte au flan pour 8 personnes. Tarte : 10 g de levure de boulanger 20 cl de lait 250 g de farine 1 \u0153uf 50 g de sucre 50 g de beurre Flan : 50 cl de lait 1 gousse de vanille 3 \u0153ufs 75 g de sucre en poudre 1 c\u00e0s de ma\u00efzena Pr\u00e9paration&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=4121\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Tarte au flan&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4123,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-4121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4121"}],"version-history":[{"count":1,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4121\/revisions"}],"predecessor-version":[{"id":4124,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4121\/revisions\/4124"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/4123"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}