{"id":4064,"date":"2024-07-19T13:34:54","date_gmt":"2024-07-19T13:34:54","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=4064"},"modified":"2024-07-19T13:34:54","modified_gmt":"2024-07-19T13:34:54","slug":"brioche","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=4064","title":{"rendered":"Brioche"},"content":{"rendered":"<p><strong>Pour environ 10 TARTES INDIVI\u00ad<\/strong><strong>DUELLES<\/strong><\/p>\n<p><u>Pour la brioche :<\/u><\/p>\n<ul>\n<li>I kg de farine type 45 ou 55<\/li>\n<li>550g d\u2019oeufs entiers<\/li>\n<li>40g de levure fra\u00eeche<\/li>\n<li>25g de sel<\/li>\n<li>120g de sucre cristal<\/li>\n<li>100g de cr\u00e8me \u00e9paisse<\/li>\n<li>500 g de beurre doux<\/li>\n<li>5cl d&#8217;eau<\/li>\n<\/ul>\n<p><u>Pour la pr\u00e9paration \u00e0 la vergeoise :<\/u><\/p>\n<ul>\n<li>100 g de beurre<\/li>\n<li>50 g de cr\u00e8me \u00e9paisse<\/li>\n<li>40 g de jaune d\u2019oeuf<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Pour le montage :<\/span><\/p>\n<ul>\n<li>100g de vergeoise<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">La brioche :<\/span><\/p>\n<ul>\n<li>P\u00e9trir ensemble la farine, les \u0153ufs, l&#8217;eau et la levure, pendant 10 minutes dans un robot p\u00e2tissier<\/li>\n<li>La p\u00e2te doit \u00eatre lisse<\/li>\n<li>Ajouter le sel, le sucre et la cr\u00e8me<\/li>\n<li>P\u00e9trir encore 10 minutes<\/li>\n<li>Enfin, ajouter le beurre froid coup\u00e9 en morceaux<\/li>\n<li>Travailler la p\u00e2te 10 minutes, toujours au robot mixeur<\/li>\n<li>Former une boule et laissez reposer 30 minutes \u00e0 temp\u00e9rature ambiante<\/li>\n<li>D\u00e9gazer (chasser l\u2019air de la p\u00e2te), rabattre la p\u00e2te et laisser reposer 30 minutes suppl\u00e9mentaires<\/li>\n<li>R\u00e9p\u00e9ter deux fois l\u2019op\u00e9ration<\/li>\n<li>Au bout d1h30, diviser en p\u00e2tons de 250 g<\/li>\n<li>Bouler et laisser reposer encore 30 minutes<\/li>\n<li>Allonger au rouleau pour former des cercles de 16 \u00e0 18 cm de diam\u00e8tre<\/li>\n<li>Laisser pousser 1 heure<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">La pr\u00e9paration \u00e0 la vergeoise :<\/span><\/p>\n<ul>\n<li>Faire fondre le beurre<\/li>\n<li>M\u00e9langer ensemble tous les ingr\u00e9dients<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Le montage :<\/span><\/p>\n<ul>\n<li>Avec le doigt, faire des trous dans les p\u00e2tons<\/li>\n<li>Verser la pr\u00e9paration dans les trous et saupoudrer g\u00e9n\u00e9reusement de vergeoise<\/li>\n<li>Faire cuire 10 \u00e0 12 minutes dans un four \u00e0 190\u00b0c<\/li>\n<li>D\u00e9guster ti\u00e8de<\/li>\n<\/ul>\n<p><a href=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/recette4-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4055 aligncenter\" src=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/recette4-620x829.jpg\" alt=\"\" width=\"620\" height=\"829\" srcset=\"https:\/\/dacheux.com\/vero\/wp-content\/uploads\/recette4-620x829.jpg 620w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/recette4-940x1256.jpg 940w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/recette4-300x401.jpg 300w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/recette4-768x1026.jpg 768w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/recette4-1149x1536.jpg 1149w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/recette4-1532x2048.jpg 1532w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/recette4-scaled.jpg 1915w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour environ 10 TARTES INDIVI\u00adDUELLES Pour la brioche : I kg de farine type 45 ou 55 550g d\u2019oeufs entiers 40g de levure fra\u00eeche 25g de sel 120g de sucre cristal 100g de cr\u00e8me \u00e9paisse 500 g de beurre doux 5cl d&#8217;eau Pour la pr\u00e9paration \u00e0 la vergeoise : 100 g de beurre 50 g&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=4064\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Brioche&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4065,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-4064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4064"}],"version-history":[{"count":2,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4064\/revisions"}],"predecessor-version":[{"id":4069,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4064\/revisions\/4069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/4065"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}