{"id":4051,"date":"2024-07-19T14:09:14","date_gmt":"2024-07-19T14:09:14","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=4051"},"modified":"2024-07-19T14:09:14","modified_gmt":"2024-07-19T14:09:14","slug":"tarte-bourdaloue","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=4051","title":{"rendered":"Tarte bourdaloue"},"content":{"rendered":"<p><strong>Pr\u00e9paration : 45 MINUTES,\u00a0<\/strong><strong>CUISSON : 1 HEURE,\u00a0<\/strong><strong>POUR 6 PERSONNES<\/strong><\/p>\n<p>Poires poch\u00e9es \u00e0 la vanille (voir image)<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Recette pour 2 tartes:<\/strong><\/span><\/p>\n<ul>\n<li>90g de f\u00e9cules de pommes de terre<\/li>\n<li>160g de farine<\/li>\n<li>180g de beurre<\/li>\n<li>5 cl d&#8217;eau<\/li>\n<\/ul>\n<p><strong>Cr\u00e8me d&#8217;amandes fleurette<\/strong><\/p>\n<ul>\n<li>180g de beurre<\/li>\n<li>100g de sucre glace<\/li>\n<li>125g d&#8217;amandes poudre<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe d&#8217;amidon de ma\u00efs<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de rhum brun agricole<\/li>\n<li>1 \u00e0 2 oeufs (125g)<\/li>\n<li>80g de cr\u00e8me fleurette<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Recette :<\/span><\/p>\n<ul>\n<li>R\u00e9aliser les poires au sirop selon la recette page 78<\/li>\n<li>Pr\u00e9parer la p\u00e2te : tamiser ensemble la farine et la f\u00e9cule de pomme de terre<\/li>\n<li>Dans un saladier, malaxer le beurre pour l\u2019homog\u00e9n\u00e9iser et obtenir une texture cr\u00e9meuse<\/li>\n<li>Ajouter le sel, le miel, le jaune d\u2019\u0153uf, et l\u2019eau tout en remuant<\/li>\n<li>Quand le m\u00e9lange est homog\u00e8ne, incorporer petit \u00e0 petit les poudres tamis\u00e9es<\/li>\n<li>Une fois la p\u00e2te homog\u00e8ne, l\u2019aplatir, l\u2019emballer dani du film \u00e9tirable et la r\u00e9server au r\u00e9frig\u00e9rateur 2 heures avant de l\u2019utiliser<\/li>\n<li>Etaler et d\u00e9tailler la\u2019p\u00e2te \u00e0 1,5 mm d\u2019\u00e9paisseur<\/li>\n<li>Beurrer un cercle \u00e0 tarte de 18 cm de diam\u00e8tre, disposer le disque de p\u00e2te et \u00ab foncer \u00bb la tarte<\/li>\n<li>Piquer le fond avec une fourchette, poser dessus un disque de papier sulfuris\u00e9 recouvert de noyaux de cerises ou de l\u00e9gumes secs<\/li>\n<li>Mettre au frais minimum 30 min<\/li>\n<li>Pr\u00e9chauffer votre four \u00e0 160 \u00b0C<\/li>\n<li>Enfourner tarte pour 25 mn<\/li>\n<li>Si vous ne r\u00e9aisez qu\u2019une tarte, emballer dans du film alimentaire<\/li>\n<li><span class=\"Texteducorps2\" style=\"text-indent: 0cm;\">Mettre le reste de <\/span><span class=\"Texteducorps2\" style=\"text-indent: 0cm;\">p\u00e2te \u00e0 foncer et <\/span><span class=\"Texteducorps2\" style=\"text-indent: 0cm;\">au cong\u00e9lateur <\/span><\/li>\n<\/ul>\n<p class=\"Texteducorps20\" style=\"margin-left: 0cm; text-indent: 0cm; line-height: 120%;\"><span class=\"Texteducorps2\"><b><u><span style=\"font-size: 10.0pt; line-height: 120%;\">Pr\u00e9parer <\/span><\/u><\/b><u>la creme d&#8217;amandes f<\/u><u>leurette<\/u> : <\/span><\/p>\n<ul>\n<li class=\"Texteducorps20\" style=\"text-indent: 0cm; line-height: 120%;\"><span class=\"Texteducorps2\">fouetter en chantilly la <\/span>cr\u00e8me fleurette<\/li>\n<li class=\"Texteducorps20\" style=\"text-indent: 0cm; line-height: 120%;\">Malaxer le beurre rapidement puis ajouter les ingr\u00e9dients un \u00e0 un en continuant de m\u00e9langer en petite vitesse<\/li>\n<li>Incorporer enfin la cr\u00e8me fouett\u00e9e<\/li>\n<\/ul>\n<p><u style=\"text-indent: 0cm;\">Dresser la tarte<\/u><span style=\"text-indent: 0cm;\"> : <\/span><\/p>\n<ul>\n<li><span style=\"text-indent: 0cm;\">\u00e9goutter les demi-poires poch\u00e9es et les couper en 16 tranches du haut de la poire en bas en les conservant ensemble<\/span><\/li>\n<li><span style=\"text-indent: 0cm;\">Etaler 1,5 cm de cr\u00e8me d&#8217;amandes dans le fond de tarte reroidi <\/span><\/li>\n<li><span style=\"text-indent: 0cm;\">disposer les demi-poires tranch\u00e9es<\/span><\/li>\n<li><span style=\"text-indent: 0cm;\"> Les badigeonner d\u2019un peu de beurre fondu<\/span><\/li>\n<li><span style=\"text-indent: 0cm;\">Glisser dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C pendant 45 min<\/span><\/li>\n<li>Une fois la tarte refroidie, poudrer le pourtour de sucre glace<\/li>\n<li>au centre,\u00a0disposer en croix des brisures de macarons secs ou de biscuits<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/recette1-2-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4052 aligncenter\" src=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/recette1-2-620x829.jpg\" alt=\"\" width=\"620\" height=\"829\" srcset=\"https:\/\/dacheux.com\/vero\/wp-content\/uploads\/recette1-2-620x829.jpg 620w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/recette1-2-940x1256.jpg 940w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/recette1-2-300x401.jpg 300w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/recette1-2-768x1026.jpg 768w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/recette1-2-1149x1536.jpg 1149w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/recette1-2-1532x2048.jpg 1532w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/recette1-2-scaled.jpg 1915w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 45 MINUTES,\u00a0CUISSON : 1 HEURE,\u00a0POUR 6 PERSONNES Poires poch\u00e9es \u00e0 la vanille (voir image) Recette pour 2 tartes: 90g de f\u00e9cules de pommes de terre 160g de farine 180g de beurre 5 cl d&#8217;eau Cr\u00e8me d&#8217;amandes fleurette 180g de beurre 100g de sucre glace 125g d&#8217;amandes poudre 1 cuill\u00e8re \u00e0 soupe d&#8217;amidon de&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=4051\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Tarte bourdaloue&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4056,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-4051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4051"}],"version-history":[{"count":2,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4051\/revisions"}],"predecessor-version":[{"id":4072,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4051\/revisions\/4072"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/4056"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}