{"id":4015,"date":"2024-01-03T17:27:39","date_gmt":"2024-01-03T17:27:39","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=4015"},"modified":"2024-01-03T17:27:39","modified_gmt":"2024-01-03T17:27:39","slug":"profiteroles-vanille-et-chocolat","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=4015","title":{"rendered":"Profiteroles, vanille et chocolat"},"content":{"rendered":"<pre><em>[Recettes extraites du livre<\/em> le Garde- Manger, <em>de Beno\u00eet Castel, photos Guillaume Cxrw, La Martini\u00e8re]<\/em><\/pre>\n<p>Pour 4 personnes &#8211; Pr\u00e9paration : 15 min Cuisson:5min<\/p>\n<p><strong>Pour la sauce au chocolat :<\/strong><\/p>\n<ul>\n<li>5 cl de cr\u00e8me liquide \u00e0 30 ou 35 % de MG<\/li>\n<li>20 cl de lait chaud<\/li>\n<li>1 gousse de vanille<\/li>\n<li>15 g de sucre semoule<\/li>\n<li>100 g de chocolat<\/li>\n<\/ul>\n<p><strong>Pour les choux :<\/strong><\/p>\n<ul>\n<li>4 gros choux<\/li>\n<li>350 g de cr\u00e8me glac\u00e9e \u00e0 la vanille<\/li>\n<li>200 g de granola au chocolat<\/li>\n<\/ul>\n<p><strong>La sauce au chocolat :<\/strong><\/p>\n<ul>\n<li>Faites chauffer le la cr\u00e8me et le lait avec la gousse de vanille<\/li>\n<li>Dans une 2nde casserole, r\u00e9alisez un caramel \u00e0 sec avec le sucre<\/li>\n<li>Ajoutez le m\u00e9lange cr\u00e9meux<\/li>\n<li>Retirez la gousse et versez le tout sur le chocolat coup\u00e9 en morceaux ou en p\u00e9pites en 3 fois en remuant \u00e0 l&#8217;aide d&#8217;un fouet<\/li>\n<\/ul>\n<p>Les choux :<\/p>\n<ul>\n<li>coupez les en 2 sans aller jusqu&#8217;au bout<\/li>\n<li>d\u00e9posez une g\u00e9n\u00e9reuse boule de cr\u00e8me glac\u00e9e \u00e0 la vanille<\/li>\n<li>versez la sauce au chocolat encore chaude sur le chou puis ajoutez le granola au chocolat<\/li>\n<li>d\u00e9gustez aussit\u00f4t<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/441.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4016 aligncenter\" src=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/441-620x828.jpg\" alt=\"\" width=\"620\" height=\"828\" srcset=\"https:\/\/dacheux.com\/vero\/wp-content\/uploads\/441-620x828.jpg 620w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/441-940x1256.jpg 940w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/441-300x401.jpg 300w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/441-768x1026.jpg 768w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/441.jpg 1000w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[Recettes extraites du livre le Garde- Manger, de Beno\u00eet Castel, photos Guillaume Cxrw, La Martini\u00e8re] Pour 4 personnes &#8211; Pr\u00e9paration : 15 min Cuisson:5min Pour la sauce au chocolat : 5 cl de cr\u00e8me liquide \u00e0 30 ou 35 % de MG 20 cl de lait chaud 1 gousse de vanille 15 g de sucre&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=4015\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Profiteroles, vanille et chocolat&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4017,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-4015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4015"}],"version-history":[{"count":1,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4015\/revisions"}],"predecessor-version":[{"id":4018,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4015\/revisions\/4018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/4017"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}