{"id":4003,"date":"2024-01-02T19:40:26","date_gmt":"2024-01-02T19:40:26","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=4003"},"modified":"2024-01-02T19:40:26","modified_gmt":"2024-01-02T19:40:26","slug":"fondants-au-chocolat","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=4003","title":{"rendered":"Fondants au chocolat"},"content":{"rendered":"<p>Pr\u00e9paration 5 mn &gt; Cuisson 15 mn<\/p>\n<p>Dessert pour 6 personnes<\/p>\n<ul>\n<li>150 g + 10 carr\u00e9s de chocolat noir p\u00e2tissier<\/li>\n<li>6 carr\u00e9s de chocolat blanc<\/li>\n<li>85 ml de Planta Fin Culinesse (margarine liquide)<\/li>\n<li>90 g de sucre blanc en poudre<\/li>\n<li>2 grosses cuiller\u00e9es \u00e0 soupe de farine blanche<\/li>\n<li>4 \u0153ufs frais<\/li>\n<li>Sucre glace<\/li>\n<li>Ustensiles : 6 moules individuels<\/li>\n<\/ul>\n<ol>\n<li>Faites fondre au bain-marie, pendant 5 mn, 150 g de chocolat noir avec 80 ml de Planta Fin Culinesse. Lissez le m\u00e9lange. R\u00e9servez au chaud<\/li>\n<li>Dans un r\u00e9cipient, fouettez les \u0153ufs avec le sucre. Ensuite, incorporez la farine puis la pr\u00e9paration \u00e0 base de chocolat. Remuez<\/li>\n<li>Badigeonnez les moules avec quelques gouttes de Planta Fin Culinesse. Rempiissez-les de p\u00e2te jusqu\u2019\u00e0 mi-hauteur. Posez au centre de chaque moule un carr\u00e9 de chocolat noir et un carr\u00e9 de chocolat blanc, recouvrez avec le reste de la p\u00e2te. Laissez cuire 10 mn dans un four pr\u00e9chauff\u00e9 \u00e0 240 \u00b0C (th. 8)<\/li>\n<li>\u00c0 l\u2019aide d\u2019un \u00e9conome, taillez d\u00e9licatement des copeaux de chocolat noir<\/li>\n<li>D\u00e9moulez les fondants. D\u00e9corez avec les copeaux de chocolat, saupoudrez de sucre glace. D\u00e9gustez chaud<\/li>\n<\/ol>\n<p><a href=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/357.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4004 aligncenter\" src=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/357-620x828.jpg\" alt=\"\" width=\"620\" height=\"828\" srcset=\"https:\/\/dacheux.com\/vero\/wp-content\/uploads\/357-620x828.jpg 620w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/357-940x1256.jpg 940w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/357-300x401.jpg 300w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/357-768x1026.jpg 768w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/357.jpg 1000w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration 5 mn &gt; Cuisson 15 mn Dessert pour 6 personnes 150 g + 10 carr\u00e9s de chocolat noir p\u00e2tissier 6 carr\u00e9s de chocolat blanc 85 ml de Planta Fin Culinesse (margarine liquide) 90 g de sucre blanc en poudre 2 grosses cuiller\u00e9es \u00e0 soupe de farine blanche 4 \u0153ufs frais Sucre glace Ustensiles :&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=4003\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Fondants au chocolat&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4005,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-4003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4003"}],"version-history":[{"count":1,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4003\/revisions"}],"predecessor-version":[{"id":4006,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/4003\/revisions\/4006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/4005"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}