{"id":3937,"date":"2023-09-01T07:20:06","date_gmt":"2023-09-01T07:20:06","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=3937"},"modified":"2023-09-01T07:20:06","modified_gmt":"2023-09-01T07:20:06","slug":"bodding-bruxellois","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=3937","title":{"rendered":"Bodding bruxellois"},"content":{"rendered":"<p>Pr\u00e9paration : 15 min, cuisson : 55 min<\/p>\n<p>Pour 6 personnes :<\/p>\n<ul>\n<li>400 g de pain rassis sans croute<\/li>\n<li>1 litre de lait entier<\/li>\n<li>300g de cassonade belge ou de vergeoise brune<\/li>\n<li>1 c \u00e0 c de poudre de cannelle<\/li>\n<li>3 \u0153ufs<\/li>\n<li>2 c \u00e0 s de farine<\/li>\n<li>120 g de raisins secs de Corinthe<\/li>\n<li>15cl de rhum am (ou jus d&#8217;orange)<\/li>\n<li>un peu de beurre<\/li>\n<\/ul>\n<p>Recette :<\/p>\n<ul>\n<li>faire mac\u00e9rer les raisins dans le rhum pendant 2 h<\/li>\n<li>dans un grand saladier, \u00e9mietter le pain et, dans un bol m\u00e9langer \u00e0 la fourchette le lait r\u00e9chauff\u00e9 l\u00e9g\u00e8rement, 200 de cassonade et les \u0153ufs<\/li>\n<li>verser la pr\u00e9paration obtenue sur le pain \u00e9miett\u00e9 et le laisser absorber le liquide durant une grosse heure<\/li>\n<li>pr\u00e9chauffez le four \u00e0 180\u00b0c<\/li>\n<li>malaxer la p\u00e2te, incorporer le rhum et les raisins afin d&#8217;obtenir un m\u00e9lange homog\u00e8ne<\/li>\n<li>verser la pr\u00e9paration dans un moule \u00e0 g\u00e2teau beurr\u00e9, saupoudrer de la cassonade restante et passer au four pendant 55 min<\/li>\n<li>quand la surtace brunit l\u00e9g\u00e8rement, sortir le g\u00e2teau et le laisser refroidir<\/li>\n<li>Dressage : r\u00e9aliser avec un emporte-pi\u00e8ce rond de jolies parts individuelles<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/bodding-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3938 aligncenter\" src=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/bodding-620x307.jpg\" alt=\"\" width=\"620\" height=\"307\" srcset=\"https:\/\/dacheux.com\/vero\/wp-content\/uploads\/bodding-620x307.jpg 620w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/bodding-940x466.jpg 940w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/bodding-300x149.jpg 300w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/bodding-768x381.jpg 768w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/bodding-1536x761.jpg 1536w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/bodding-2048x1015.jpg 2048w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 15 min, cuisson : 55 min Pour 6 personnes : 400 g de pain rassis sans croute 1 litre de lait entier 300g de cassonade belge ou de vergeoise brune 1 c \u00e0 c de poudre de cannelle 3 \u0153ufs 2 c \u00e0 s de farine 120 g de raisins secs de Corinthe&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=3937\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Bodding bruxellois&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3940,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-3937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3937"}],"version-history":[{"count":2,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3937\/revisions"}],"predecessor-version":[{"id":3941,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3937\/revisions\/3941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/3940"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}