{"id":3919,"date":"2023-09-27T12:37:55","date_gmt":"2023-09-27T12:37:55","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=3919"},"modified":"2023-09-27T12:37:55","modified_gmt":"2023-09-27T12:37:55","slug":"tiramisu-big-mama","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=3919","title":{"rendered":"Tiramisu Big Mama"},"content":{"rendered":"<div class=\"Article-text Article-recipeText\">\n<ul class=\"Article-recipeItems\">\n<li class=\"Article-recipeItem\"><label class=\"Article-recipeItemLabel\">Nombre de personnes<\/label><span class=\"Article-recipeItemValue\">6<\/span><\/li>\n<li class=\"Article-recipeItem\"><label class=\"Article-recipeItemLabel\">Temps de pr\u00e9paration<\/label><span class=\"Article-recipeItemValue\">45 minutes<\/span><\/li>\n<li class=\"Article-recipeItem\"><label class=\"Article-recipeItemLabel\">Temps de r\u00e9frig\u00e9ration<\/label><span class=\"Article-recipeItemValue\">2 heures (au mieux, 1 nuit)<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"Article-text Article-recipeText\">\n<p class=\"Article-recipeTitle \">Ingr\u00e9dients :<\/p>\n<ul>\n<li>25 cl de cr\u00e8me liquide<\/li>\n<li>4 jaunes d&#8217;\u0153ufs<\/li>\n<li>70 g de sucre en poudre<\/li>\n<li>400 g de mascarpone<\/li>\n<li>40 cl de caf\u00e9 expresso chaud<\/li>\n<li>2 c. \u00e0 soupe de marsala<\/li>\n<li>30 biscuits \u00e0 la cuill\u00e8re<\/li>\n<li>Cacao en poudre<\/li>\n<\/ul>\n<\/div>\n<div class=\"Article-text Article-recipeText\">\n<p class=\"Article-recipeTitle \">Recette :<\/p>\n<ul>\n<li>Pr\u00e9parez la cr\u00e8me : dans un saladier, battre la cr\u00e8me liquide \u00e0 l&#8217;aide d&#8217;un fouet jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;une chantilly.<\/li>\n<li>Dans un second saladier, faites blanchir les jaunes d&#8217;\u0153ufs avec le sucre \u00e0 l&#8217;aide d&#8217;un fouet. Incorporez le mascarpone et fouettez jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;une pr\u00e9paration homog\u00e8ne. Incorporez ensuite la cr\u00e8me chantilly \u00e0 l&#8217;aide d&#8217;une spatule. R\u00e9servez.<\/li>\n<li>Dans une assiette creuse, m\u00e9langez le caf\u00e9 avec le marsala. Plongez les biscuits \u00e0 la cuill\u00e8re de chaque c\u00f4t\u00e9 dans ce m\u00e9lange, puis d\u00e9posez-les dans le fond d&#8217;un grand plat (20 x 25 cm et 7 cm de profondeur environ). Recouvrez d&#8217;une couche de cr\u00e8me d&#8217;environ 2 cm d&#8217;\u00e9paisseur, puis r\u00e9p\u00e9tez l&#8217;op\u00e9ration jusqu&#8217;\u00e0 \u00e9puisement des ingr\u00e9dients, en finissant par une couche de cr\u00e8me.<\/li>\n<li>Couvrez de film alimentaire et r\u00e9servez au frigo une nuit. 5. Juste avant de servir, saupoudrez g\u00e9n\u00e9reusement le tiramisu de cacao<\/li>\n<\/ul>\n<div class=\"External External--intext-2 External-container is-empty\">\n<div id=\"intext-2\" class=\"External-container\" data-format-id=\"71810\">Conseil : pour <a class=\"internal\" title=\"Comment r\u00e9ussir une cr\u00e8me chantilly maison\u00a0?\" href=\"https:\/\/www.marieclaire.fr\/cuisine\/je-souhaiterais-faire-une-creme-chantilly-maison-auriez-vous-une-recette-facile-a-realiser,1221112.asp\">r\u00e9ussir la chantilly<\/a>, la cr\u00e8me et les ustensiles doivent \u00eatre bien froids !<\/div>\n<\/div>\n<\/div>\n<p>Lien :\u00a0<a href=\"https:\/\/www.marieclaire.fr\/cuisine\/on-a-trouve-la-recette-du-tiramisu-des-restaurants-big-mamma,1451518.asp\">https:\/\/www.marieclaire.fr\/cuisine\/on-a-trouve-la-recette-du-tiramisu-des-restaurants-big-mamma,1451518.asp<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nombre de personnes6 Temps de pr\u00e9paration45 minutes Temps de r\u00e9frig\u00e9ration2 heures (au mieux, 1 nuit) Ingr\u00e9dients : 25 cl de cr\u00e8me liquide 4 jaunes d&#8217;\u0153ufs 70 g de sucre en poudre 400 g de mascarpone 40 cl de caf\u00e9 expresso chaud 2 c. \u00e0 soupe de marsala 30 biscuits \u00e0 la cuill\u00e8re Cacao en poudre&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=3919\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Tiramisu Big Mama&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3971,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-3919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3919"}],"version-history":[{"count":2,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3919\/revisions"}],"predecessor-version":[{"id":3972,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3919\/revisions\/3972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/3971"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}