{"id":3890,"date":"2023-07-31T21:11:47","date_gmt":"2023-07-31T21:11:47","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=3890"},"modified":"2025-11-17T18:44:59","modified_gmt":"2025-11-17T18:44:59","slug":"escargots-a-litalienne","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=3890","title":{"rendered":"Escargots \u00e0 l&#8217;italienne"},"content":{"rendered":"<p>Pour 4 personnes , recette 15 min, cuisson 15 min et 30 min d&#8217;attente.<\/p>\n<p>Ingr\u00e9dients :<\/p>\n<ul>\n<li>un rouleau de p\u00e2te feuillet\u00e9e<\/li>\n<li>4 cuill\u00e8res \u00e0 soupe de pesto<\/li>\n<li>1 boule de mozzarella au lait de vache<\/li>\n<li>3 fines tranches de jambon cru<\/li>\n<li>8 p\u00e9tales de tomates s\u00e9ch\u00e9es<\/li>\n<li>2 brins de basilic<\/li>\n<li>un jaune d&#8217;oeuf<\/li>\n<\/ul>\n<p>Recette :<\/p>\n<ul>\n<li><strong>D\u00e9roulez<\/strong> la p\u00e2te, \u00e9talez une fine couche de pesto jusqu&#8217;\u00e0 1 centim\u00e8tre des bords, garnissez avec les tranches de jambon la mozzarella en rondelles fines, les tomates hach\u00e9es et le basilic<\/li>\n<li><strong>Roulez<\/strong> la p\u00e2te en serrant un peu, enveloppez-la dans son papier et placez au cong\u00e9lateur pour 30 min<\/li>\n<li><strong>Pr\u00e9chauffez<\/strong> le four \u00e0 200\u00b0C thermostat 6-7, retirez le papier et coupez le rouleau en rondelles de 2 \u00e0 3 cm, badigeonnez les escargots d&#8217;\u0153ufs battus et r\u00e9partissez les sur une plaque, enfournez pour 15 \u00e0 20 min et servez chaud<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20191127_103155-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3893 aligncenter\" src=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20191127_103155-620x827.jpg\" alt=\"\" width=\"620\" height=\"827\" srcset=\"https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20191127_103155-620x827.jpg 620w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20191127_103155-940x1253.jpg 940w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20191127_103155-300x400.jpg 300w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20191127_103155-768x1024.jpg 768w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20191127_103155-1152x1536.jpg 1152w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20191127_103155-1536x2048.jpg 1536w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20191127_103155-scaled.jpg 1920w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes , recette 15 min, cuisson 15 min et 30 min d&#8217;attente. Ingr\u00e9dients : un rouleau de p\u00e2te feuillet\u00e9e 4 cuill\u00e8res \u00e0 soupe de pesto 1 boule de mozzarella au lait de vache 3 fines tranches de jambon cru 8 p\u00e9tales de tomates s\u00e9ch\u00e9es 2 brins de basilic un jaune d&#8217;oeuf Recette :&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=3890\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Escargots \u00e0 l&#8217;italienne&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4303,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,10],"tags":[],"class_list":["post-3890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperos","category-entrees"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3890"}],"version-history":[{"count":4,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3890\/revisions"}],"predecessor-version":[{"id":3898,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3890\/revisions\/3898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/4303"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}