{"id":3878,"date":"2023-07-31T20:43:40","date_gmt":"2023-07-31T20:43:40","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=3878"},"modified":"2023-07-31T20:43:40","modified_gmt":"2023-07-31T20:43:40","slug":"boeuf-bourguignon-coquillettes-et-lardons","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=3878","title":{"rendered":"B\u0153uf bourguignon, coquillettes et lardons"},"content":{"rendered":"<p><strong>Pour 6 personnes.<\/strong><\/p>\n<p><strong>Pr\u00e9paration : 30 min, repos : 5h, cuisson : 4h40 ou 7h40 :<\/strong><\/p>\n<ul>\n<li>1 kg de b\u0153uf (macreuse, plat de c\u00f4tes, paleron)<\/li>\n<li>200 g de fond de veau<\/li>\n<li>500 g de coquillettes<\/li>\n<li>40 g de beurre<\/li>\n<li>300 g de lard fum\u00e9 taill\u00e9 en lardons<\/li>\n<li>3 carottes \u00e9pluch\u00e9es et d\u00e9coup\u00e9es en rondelles<\/li>\n<li>1 botte d\u2019oignons grelots \u00e9pluch\u00e9s<\/li>\n<li>c\u00e9bette cisel\u00e9e<\/li>\n<li>sel<\/li>\n<\/ul>\n<p><strong>Pour la sauce bourguignonne :<\/strong><\/p>\n<ul>\n<li>2 litres de vin rouge<\/li>\n<li>1 litre de bouillon de b\u0153uf<\/li>\n<li>3 carottes \u00e9pluch\u00e9es et d\u00e9coup\u00e9es en rondelles<\/li>\n<li>1 poireau nettoy\u00e9 et \u00e9minc\u00e9<\/li>\n<li>2 oignons \u00e9pluch\u00e9s et \u00e9minc\u00e9s<\/li>\n<li>2 t\u00eates d\u2019ail \u00e9plu\u00adch\u00e9es<\/li>\n<li>1 bouquet garni<\/li>\n<li>1 botte de thym<\/li>\n<li>3 feuilles de laurier<\/li>\n<\/ul>\n<p>Recette :<\/p>\n<ul>\n<li>Faites mariner la viande pendant 5 h avec les ingr\u00e9\u00addients de la sauce<\/li>\n<li>Puis faites cuire 4 h sur feu moyen ou 7 h au four \u00e0 90 \u00b0C (th. 3)<\/li>\n<li>Quand la viande est cuite, sortez-la du plat<\/li>\n<li>Ajoutez le fond de veau \u00e0 la sauce et laissez r\u00e9duire jusqu a l&#8217;obtention d\u2019une belle onctuosit\u00e9<\/li>\n<li>Comptez 20 min env<\/li>\n<li>Passez la sauce au chinois \u00e9tamine<\/li>\n<li>R\u00e9servez.<\/li>\n<li>Faites cuire les coquillettes dans une casserole d\u2019eau bouillante sal\u00e9e le temps indi\u00adqu\u00e9 sur l\u2019emballage, puis \u00e9gouttez-les<\/li>\n<li>Ajoutez 20 g de beurre, m\u00e9langez et r\u00e9servez<\/li>\n<li>Faites blanchir les lar\u00addons dans une po\u00eale \u00e0 sec et faites cuire les carottes \u00e0 la vapeur pendant 6 min<\/li>\n<li>Faites cuire les oignons gre\u00adlots une vingtaine de minutes dans une po\u00eale avec le beurre restant sur feu doux, ajoutez les lardons et les carottes, puis m\u00e9langez<\/li>\n<li>Servez le b\u0153uf avec la sauce, la garniture et les coquillettes<\/li>\n<li>Parsemez de c\u00e9bette<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20210911_173806-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3879 aligncenter\" src=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20210911_173806-620x899.jpg\" alt=\"\" width=\"620\" height=\"899\" srcset=\"https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20210911_173806-620x899.jpg 620w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20210911_173806-940x1363.jpg 940w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20210911_173806-300x435.jpg 300w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20210911_173806-768x1114.jpg 768w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20210911_173806-1059x1536.jpg 1059w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20210911_173806-1412x2048.jpg 1412w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20210911_173806-scaled.jpg 1765w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 6 personnes. Pr\u00e9paration : 30 min, repos : 5h, cuisson : 4h40 ou 7h40 : 1 kg de b\u0153uf (macreuse, plat de c\u00f4tes, paleron) 200 g de fond de veau 500 g de coquillettes 40 g de beurre 300 g de lard fum\u00e9 taill\u00e9 en lardons 3 carottes \u00e9pluch\u00e9es et d\u00e9coup\u00e9es en rondelles 1&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=3878\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;B\u0153uf bourguignon, coquillettes et lardons&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3880,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3878"}],"version-history":[{"count":1,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3878\/revisions"}],"predecessor-version":[{"id":3881,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3878\/revisions\/3881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/3880"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}