{"id":3860,"date":"2023-07-31T18:19:45","date_gmt":"2023-07-31T18:19:45","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=3860"},"modified":"2023-07-31T18:19:45","modified_gmt":"2023-07-31T18:19:45","slug":"tartelette-aux-framboises-et-a-la-creme-citron-verveine","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=3860","title":{"rendered":"Tartelette aux framboises et \u00e0 la cr\u00e8me citron-verveine"},"content":{"rendered":"<p><strong>Pour 5 tartelettes.<\/strong><\/p>\n<p><strong>Pr\u00e9paration : 30 min, cuisson: 15 min, repos: 1h30<\/strong><\/p>\n<p>Pour le sabl\u00e9 :<\/p>\n<ul>\n<li>30 g de sucre glace<\/li>\n<li>80 g de farine<\/li>\n<li>2 g de levure chimique<\/li>\n<li>90 g de beurre mou<\/li>\n<li>1g de fleur de sel<\/li>\n<\/ul>\n<p>Pour la chantilly citron-verveine :<\/p>\n<ul>\n<li>20 d de cr\u00e8me \u00e0 35 % de MG<\/li>\n<li>20 g de sucre<\/li>\n<li>50 g de chocolat blanc<\/li>\n<li>3g de verveine<\/li>\n<li>1 citron vert<\/li>\n<li>confiture de framboises<\/li>\n<li>400 g de framboises fra\u00eeches (ou de fruits de saison)<\/li>\n<\/ul>\n<p>Recette pour le sabl\u00e9 :<\/p>\n<ul>\n<li>Tamisez le sucre glace, la farine et la levure<\/li>\n<li>M\u00e9langez-les avec le beurre et la fleur de sel<\/li>\n<li>Pochez la masse dans des cercles de 8 cm sur une \u00e9paisseur de 0,5 cm<\/li>\n<li>Faites cuire 8 min \u00e0 165 \u00aeC (th. 5-6)<\/li>\n<\/ul>\n<p>Recette pour la chantilly :<\/p>\n<ul>\n<li>Portez la cr\u00e8me et le sucre \u00e0 \u00e9bullition, puis ajoutez le chocolat blanc<\/li>\n<li>Mettez \u00e0 infuser les feuilles de verveine 30 min dans la cr\u00e8me au chocolat blanc<\/li>\n<li>Filtrez l\u2019ensemble, puis ajoutez les zestes du citron vert<\/li>\n<li>Laissez refroidir pendant l h<\/li>\n<li>Montez en chantilly<\/li>\n<li>D\u00e9posez un peu de confiture dans les tonds de sabl\u00e9<\/li>\n<li>Tapissez de chantilly citron-verveine et recouvrez de framboises<\/li>\n<li>Ajoutez un voile de chantilly, une demi- framboise, une pointe de confiture, deux b\u00e2tons de chocolat blanc (facultatif ) et une feuille d&#8217;or alimen\u00adtaire (facultative)<\/li>\n<li>D\u00e9corez l\u2019assiette avec des pointes de cr\u00e8me anglaise et de coulis \u00e0 la framboise<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20220903_095104-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3861 aligncenter\" src=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20220903_095104-620x829.jpg\" alt=\"\" width=\"620\" height=\"829\" srcset=\"https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20220903_095104-620x829.jpg 620w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20220903_095104-940x1257.jpg 940w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20220903_095104-300x401.jpg 300w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20220903_095104-768x1027.jpg 768w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20220903_095104-1149x1536.jpg 1149w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20220903_095104-1532x2048.jpg 1532w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20220903_095104-scaled.jpg 1915w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 5 tartelettes. Pr\u00e9paration : 30 min, cuisson: 15 min, repos: 1h30 Pour le sabl\u00e9 : 30 g de sucre glace 80 g de farine 2 g de levure chimique 90 g de beurre mou 1g de fleur de sel Pour la chantilly citron-verveine : 20 d de cr\u00e8me \u00e0 35 % de MG 20&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=3860\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Tartelette aux framboises et \u00e0 la cr\u00e8me citron-verveine&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3862,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-3860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3860"}],"version-history":[{"count":1,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3860\/revisions"}],"predecessor-version":[{"id":3863,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3860\/revisions\/3863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/3862"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}