{"id":3844,"date":"2023-07-31T13:37:29","date_gmt":"2023-07-31T13:37:29","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=3844"},"modified":"2023-07-31T13:37:29","modified_gmt":"2023-07-31T13:37:29","slug":"savarin-au-rhum","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=3844","title":{"rendered":"Savarin au rhum"},"content":{"rendered":"<p>Pour 4 personnes :<\/p>\n<ul>\n<li>100 g de farine<\/li>\n<li>1g de sel fin<\/li>\n<li>4g de miel<\/li>\n<li>4g de levure de boulanger fra\u00eeche<\/li>\n<li>35gde beurre<\/li>\n<li>2 oeufs<\/li>\n<li>25 cl d&#8217;eau<\/li>\n<li>150g de sucre semoule<\/li>\n<li>le zeste d&#8217;une orange<\/li>\n<li>le zeste d&#8217;un citron<\/li>\n<li>100g de pur\u00e9e d&#8217;abricot<\/li>\n<li>2 feuilles de g\u00e9latine<\/li>\n<li>150g de cr\u00e8me liquide<\/li>\n<li>12 g de sucre glace<\/li>\n<li>1 gousse de vanille<\/li>\n<li>Rhum<\/li>\n<\/ul>\n<h2>Recette<\/h2>\n<p><strong>P\u00e2te \u00e0 savarin :<\/strong><\/p>\n<ul>\n<li>dans la cuve du batteur muni du p\u00e9trin, malaxez la farine. 1e sel te miel la levure et le beurre<\/li>\n<li>Ajoutez progressivement tes \u0153ufs bien froids jusqu\u2019\u00e0 l&#8217;obtention d&#8217;une p\u00e2te lisse et brillante<\/li>\n<li>Mettez cette p\u00e2te dans une poche \u00e0 douille et entreposez environ 30 min au frigo<\/li>\n<li>elle e sera \u00e9lastique mais aura de la tenue<\/li>\n<li>Pochez \u00e0 hauteur du mode \u00e0 savarin<\/li>\n<li>placez-le dans un endroit ti\u00e8de et laissez pousser 20 \u00e0 30 min<\/li>\n<li>Pr\u00e9chauffez le four \u00e0 180 \u00b0C, enfourner le savarin pour 30 min de cuisson<\/li>\n<li>D\u00e9moulez et laissez refroicdir sur une grille<\/li>\n<\/ul>\n<p><strong>Imbibage agrume :<\/strong><\/p>\n<ul>\n<li>chauffez l&#8217;eau avec 100 g de sucre semoule<\/li>\n<li>Ajoutez tes zestes de citron et d&#8217;orange<\/li>\n<li>Eteignez le feu et laissez infuser jusqu&#8217;au refroidssemert complet de te pr\u00e9paration<\/li>\n<\/ul>\n<p><strong>Nappage abricot\u00a0 :<\/strong><\/p>\n<ul>\n<li>mettez la g\u00e9latine \u00e0 tremper dans de l&#8217;eau froide<\/li>\n<li>porter \u00e0 \u00e9bullition la pur\u00e9e d&#8217;abricots avec 50 g de sucre puis ajoutez la g\u00e9latine ramollie et \u00e9gouttez<\/li>\n<li>laissez refroidir<\/li>\n<\/ul>\n<p><strong>Cr\u00e8me chantilly vanille :<\/strong><\/p>\n<ul>\n<li>tendez et grattez la gousse de vanille<\/li>\n<li>monter au fouet la cr\u00e8me liquide avec le sucre glace et les grains de vanille<\/li>\n<li>r\u00e9server au frais<\/li>\n<\/ul>\n<p><strong>L&#8217;astuce d&#8217;arnaud du Tertre<\/strong> : lors de l&#8217;\u00e9tape du pochage de la p\u00e2te dans le moule, veillez \u00e0 bien lisser le dessus \u00e0 l&#8217;aide d&#8217;une petite spatule et en tapotant le moule afin d&#8217;\u00e9liminer les bulles d&#8217;air. Vous pouvez \u00e9galement utiliser des moules individuelles et dresser la cr\u00e8me sur chaque savarin \u00e0 l&#8217;aide d&#8217;une poche \u00e0 douille cannel\u00e9e<\/p>\n<p><a href=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20210115_120817-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3846\" src=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20210115_120817-1-620x589.jpg\" alt=\"\" width=\"620\" height=\"589\" srcset=\"https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20210115_120817-1-620x589.jpg 620w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20210115_120817-1-940x893.jpg 940w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20210115_120817-1-300x285.jpg 300w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20210115_120817-1-768x730.jpg 768w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20210115_120817-1-1536x1460.jpg 1536w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20210115_120817-1-2048x1946.jpg 2048w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes : 100 g de farine 1g de sel fin 4g de miel 4g de levure de boulanger fra\u00eeche 35gde beurre 2 oeufs 25 cl d&#8217;eau 150g de sucre semoule le zeste d&#8217;une orange le zeste d&#8217;un citron 100g de pur\u00e9e d&#8217;abricot 2 feuilles de g\u00e9latine 150g de cr\u00e8me liquide 12 g de&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=3844\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Savarin au rhum&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3847,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-3844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3844"}],"version-history":[{"count":1,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3844\/revisions"}],"predecessor-version":[{"id":3848,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3844\/revisions\/3848"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/3847"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}