{"id":3823,"date":"2023-07-31T11:49:57","date_gmt":"2023-07-31T11:49:57","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=3823"},"modified":"2023-07-31T11:51:30","modified_gmt":"2023-07-31T11:51:30","slug":"cake-a-la-pistache","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=3823","title":{"rendered":"Cake \u00e0 la pistache"},"content":{"rendered":"<p>Pour 6 personnes.<\/p>\n<p>Pr\u00e9paration : 30 min, cuisson : 45 min<\/p>\n<p>Ingr\u00e9dients :<\/p>\n<ul>\n<li>20 g de pistaches<\/li>\n<li>70 g de poudre d\u2019amande<\/li>\n<li>70 g de farine<\/li>\n<li>5 g de levure chimique<\/li>\n<li>175 g de beurre<\/li>\n<li>150 g de sucre blond en poudre<\/li>\n<li>le zeste de 1 orange bio r\u00e2p\u00e9<\/li>\n<li>4 \u0153ufs<\/li>\n<li>2 cuil. \u00e0 caf\u00e9 d\u2019eau de fleur d\u2019oranger<\/li>\n<li>zestes d\u2019orange bio pour la d\u00e9coration<\/li>\n<\/ul>\n<p><strong>Pour le sirop<\/strong> : le jus de 1 orange bio, 40 g de sucre en poudre, 2 cuil. \u00e0 caf\u00e9 d\u2019eau de fleur d\u2019oranger<\/p>\n<p><strong>Pour le gla\u00e7age<\/strong> : 250 g de mascarpone, le zeste de 1 orange bio r\u00e2p\u00e9, 1 cuil. \u00e0 caf\u00e9 d\u2019eau de fleur d\u2019oranger, 30 g de sucre en poudre<\/p>\n<p>Recette :<\/p>\n<ul>\n<li>Pr\u00e9chauffez le four \u00e0 170 \u00b0C (th. 5-6). Torr\u00e9fiez les pistaches 5 min au four, puis mixez-en 100 g finement au robot<\/li>\n<li>R\u00e9servez le reste<\/li>\n<li>Dans un grand bol, m\u00e9langez la poudre de pistache avec la poudre d\u2019amande, la farine et la levure<\/li>\n<li>Dans un cul-de-poule, m\u00e9langez le beurre mou, le sucre et le zeste d&#8217;orange r\u00e2p\u00e9 jusqu\u2019\u00e0 l&#8217;obtention d\u2019une cr\u00e8me<\/li>\n<li>Ajoutez les \u0153ufs un par un, puis le m\u00e9lange sec et enfin l\u2019eau de fleur d&#8217;oranger.<\/li>\n<li>Versez dans un moule \u00e0 cake et enfournez pour 40 min (four ventil\u00e9)<\/li>\n<\/ul>\n<p><strong>Pour le sirop<\/strong> : faites r\u00e9duire le jus dbrange, le sucre et l\u2019eau de fleur d&#8217;ioranger jusqu\u2019\u00e0 l&#8217;obtention de 6 <em>cl<\/em> env. de sirop, imbibez le cake\u00a0 \u00a0 \u00a0 \u00a0de sirop dans son moule d\u00e8s la sortie du four<\/p>\n<p><strong>Pour le gla\u00e7age :<\/strong> Battez le mascarpone, le zeste dbrange r\u00e2p\u00e9, l\u2019eau de fleur dbranger et le sucre, \u00e0 l&#8217;aide d\u2019une spatule, \u00e9talez le gla\u00e7age sur le cake bien refroidi, parsemez de zestes d&#8217;orange et d\u2019\u00e9clats des pistaches torr\u00e9fi\u00e9es r\u00e9serv\u00e9es.<\/p>\n<p><a href=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20201219_090644-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3826 aligncenter\" src=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20201219_090644-620x827.jpg\" alt=\"\" width=\"620\" height=\"827\" srcset=\"https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20201219_090644-620x827.jpg 620w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20201219_090644-940x1253.jpg 940w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20201219_090644-300x400.jpg 300w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20201219_090644-768x1024.jpg 768w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20201219_090644-1152x1536.jpg 1152w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20201219_090644-1536x2048.jpg 1536w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20201219_090644-scaled.jpg 1920w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 6 personnes. Pr\u00e9paration : 30 min, cuisson : 45 min Ingr\u00e9dients : 20 g de pistaches 70 g de poudre d\u2019amande 70 g de farine 5 g de levure chimique 175 g de beurre 150 g de sucre blond en poudre le zeste de 1 orange bio r\u00e2p\u00e9 4 \u0153ufs 2 cuil. \u00e0 caf\u00e9&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=3823\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Cake \u00e0 la pistache&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3825,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-3823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3823"}],"version-history":[{"count":2,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3823\/revisions"}],"predecessor-version":[{"id":3827,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3823\/revisions\/3827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/3825"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}