{"id":3811,"date":"2023-07-30T21:48:54","date_gmt":"2023-07-30T21:48:54","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=3811"},"modified":"2023-07-30T21:48:54","modified_gmt":"2023-07-30T21:48:54","slug":"cocas-algeriennes","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=3811","title":{"rendered":"Cocas alg\u00e9riennes"},"content":{"rendered":"<p>Ingr\u00e9dients pour 12 chaussons :<\/p>\n<ul>\n<li>2 oignons<\/li>\n<li>4 poivrons<\/li>\n<li>8 tomates<\/li>\n<li>huile d\u2019olive, harissa, concentr\u00e9 de tomate, olives noires<\/li>\n<\/ul>\n<p>P\u00e2te :<\/p>\n<ul>\n<li>300 g de farine, sel, cumin et coriandre en poudre<\/li>\n<li>20 cl d\u2019eau<\/li>\n<li>10 cl d\u2019huile de tournesol<\/li>\n<li>sel et poivre<\/li>\n<\/ul>\n<p>Pr\u00e9paration : 30 min, Cuisson : 45 min :<\/p>\n<ul>\n<li>\u00a0Pr\u00e9parez la p\u00e2te pour les chaussons en m\u00e9langeant farine, 5 g de sel, une bonne pinc\u00e9e de cumin et de coriandre, eau et huile jusqu\u2019\u00e0 obtenir une boule lisse et non collante<\/li>\n<li>Enfermez-la 1 heure dans un sac herm\u00e9tique au r\u00e9frig\u00e9rateur<\/li>\n<li>Pelez et ciselez les oignons<\/li>\n<li>Lavez et \u00e9p\u00e9pinez les poivrons<\/li>\n<li>Pelez les tomates \u00e0 l\u2019eau bouillante<\/li>\n<li>Faites mijoter tout \u00e7a dans un peu d\u2019huile d\u2019olive<\/li>\n<li>Ajoutez 1 cuill\u00e8re \u00e0 caf\u00e9 de harissa, 1 cuill\u00e8re \u00e0 soupe de concentr\u00e9 de tomate et quelques olives noires d\u00e9noyaut\u00e9es et coup\u00e9es en petits<\/li>\n<li>morceaux<\/li>\n<li>Salez, poivrez et laissez le liquide s\u2019\u00e9vaporer<\/li>\n<li>Avec la p\u00e2te, formez 12 boules, \u00e9talez-les en disques et formez 12 chaussons<\/li>\n<li>Farcissez-les de la pr\u00e9paration aux tomates et scellez les chaussons<\/li>\n<li>D\u00e9posez-les sur une feuille de papier cuisson et faites-les cuire dans un four pr\u00e9chauff\u00e9 \u00e0 18O\u00b0C pendant 20 \u00e0 25 minutes<\/li>\n<li>Mangez-les avec des crudit\u00e9s<\/li>\n<\/ul>\n<p>Incontournables de la cuicine pied noir, les cocas alg\u00e9riennes voient tr\u00e8s certainement leur origine en Espagne. Ces cocas ressemblent \u00e0 s&#8217;y m\u00e9prendre \u00e0 des empenadas sud-am\u00e9ricains ou aux pasteis eu autres rissois portuguais. Ce sont de petits chaussons farcis de l\u00e9gumes, faciles \u00e0 faire et encore plus faciles \u00e0 d\u00e9vorer.<br \/>\nPrenez le temps de laisser mijoter les l\u00e9gumes quelques minutes, le temps que le jus des tomates s\u2019\u00e9vapore et farcissez vos chaussons \u00e9pic\u00e9s au cumin et \u00e0 la coriandre de cette farce d\u00e9licieuse. Ces chaussons sont irr\u00e9sistibles !<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20201026_133238-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3812\" src=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20201026_133238-620x1306.jpg\" alt=\"\" width=\"620\" height=\"1306\" srcset=\"https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20201026_133238-620x1306.jpg 620w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20201026_133238-940x1980.jpg 940w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20201026_133238-300x632.jpg 300w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20201026_133238-768x1618.jpg 768w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20201026_133238-729x1536.jpg 729w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20201026_133238-972x2048.jpg 972w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20201026_133238-scaled.jpg 1215w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 12 chaussons : 2 oignons 4 poivrons 8 tomates huile d\u2019olive, harissa, concentr\u00e9 de tomate, olives noires P\u00e2te : 300 g de farine, sel, cumin et coriandre en poudre 20 cl d\u2019eau 10 cl d\u2019huile de tournesol sel et poivre Pr\u00e9paration : 30 min, Cuisson : 45 min : \u00a0Pr\u00e9parez la p\u00e2te pour&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=3811\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Cocas alg\u00e9riennes&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3813,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,10],"tags":[],"class_list":["post-3811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brunchs","category-entrees"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3811"}],"version-history":[{"count":1,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3811\/revisions"}],"predecessor-version":[{"id":3814,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3811\/revisions\/3814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/3813"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}