{"id":3767,"date":"2023-05-18T13:04:29","date_gmt":"2023-05-18T13:04:29","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=3767"},"modified":"2023-05-18T13:04:42","modified_gmt":"2023-05-18T13:04:42","slug":"pizzas-vertes","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=3767","title":{"rendered":"Pizzas vertes"},"content":{"rendered":"<p>Proportion pour 6 personnes :<\/p>\n<ul>\n<li>300g de p\u00e2te \u00e0 pain<\/li>\n<li>8 courgettes moyennes<\/li>\n<li>10 brins de basilic<\/li>\n<li>2 petites gousses d&#8217;ail<\/li>\n<li>120g de parmesan<\/li>\n<li>3dl d&#8217;huile d&#8217;olive<\/li>\n<li>20g d&#8217;amandes mond\u00e9es, sel, poivre<\/li>\n<li><\/li>\n<\/ul>\n<p>Pr\u00e9paration : 5 minutes, 30 minutes \u00e0 l&#8217;avance, cuisson : 10 minutes :<\/p>\n<ul>\n<li>Incorporer doucement 1 dl d huile d&#8217;olive \u00e0 la p\u00e2te \u00e0 pain, la laisser reposer 30 minutes<\/li>\n<li>laver et essuyer 7 courgettes, les couper en morceaux, les mettre dans le bol du mixeur avec le basilic effeuil\u00e9, les gousses d\u2019ail \u00e9pluch\u00e9es, 100g de parmesan, les amandes, 2 dl d\u2019huile d&#8217;olive, sel, poivre<\/li>\n<li>Faire tourner jusqu&#8217;\u00e0 consistance d&#8217;une pur\u00e9e<\/li>\n<li>R\u00e2per le reste de parmesan<\/li>\n<li>Couper la courgette restante en fines rondelles, les badigeonner l\u00e9g\u00e8rement d&#8217;huile d&#8217;olive<\/li>\n<li>Etaler la p\u00e2te \u00e0 pain en 6 disques de 0,5cm d&#8217;\u00e9paisseur, d\u00e9poser dessus la pur\u00e9e aux courgette, r\u00e9partir les rondelles de courgettes et le parmesan r\u00e2p\u00e9<\/li>\n<li>Faire cuire au four th6 10 minutes environ<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Proportion pour 6 personnes : 300g de p\u00e2te \u00e0 pain 8 courgettes moyennes 10 brins de basilic 2 petites gousses d&#8217;ail 120g de parmesan 3dl d&#8217;huile d&#8217;olive 20g d&#8217;amandes mond\u00e9es, sel, poivre Pr\u00e9paration : 5 minutes, 30 minutes \u00e0 l&#8217;avance, cuisson : 10 minutes : Incorporer doucement 1 dl d huile d&#8217;olive \u00e0 la p\u00e2te&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=3767\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Pizzas vertes&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3768,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3767"}],"version-history":[{"count":1,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3767\/revisions"}],"predecessor-version":[{"id":3769,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3767\/revisions\/3769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/3768"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}