{"id":3721,"date":"2022-08-10T11:20:55","date_gmt":"2022-08-10T11:20:55","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=3721"},"modified":"2022-08-10T11:20:55","modified_gmt":"2022-08-10T11:20:55","slug":"gateau-the-brun","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=3721","title":{"rendered":"G\u00e2teau Th\u00e9 Brun"},"content":{"rendered":"<h3>Pour 4 personnes :<\/h3>\n<ul>\n<li>24 biscuits Th\u00e9 brun<\/li>\n<li>1 petit bol de caf\u00e9 non sucr\u00e9<\/li>\n<li>100 g de beurre pommade<\/li>\n<li>30 g de sucre en poudre<\/li>\n<li>2 oeufs<\/li>\n<\/ul>\n<h2>Recette :<\/h2>\n<ul>\n<li>1M\u00e9langez avec une spatule le beurre et le sucre jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9.<\/li>\n<li>Ajoutez les jaunes d\u2019oeuf et m\u00e9langez.<\/li>\n<li>Montez dans un saladier les blancs en neige bien ferme.<\/li>\n<li>Versez les blancs dans le m\u00e9lange au beurre et m\u00e9langez d\u00e9licatement : \u00e0 ce moment-l\u00e0 la cr\u00e8me devient granuleuse, un peu liquide m\u00eame. Ne vous inqui\u00e9tez pas, la recette est faite ainsi.<\/li>\n<li>Passez au montage. Trempez rapidement dans le caf\u00e9 4 premiers biscuits et disposez-les en carr\u00e9 au fond d\u2019une assiette de pr\u00e9sentation.<\/li>\n<li>Prenez de la cr\u00e8me au beurre et \u00e9talez-en une couche d\u00e9licatement sur les biscuits.<\/li>\n<li>Continuez le montage ainsi : biscuits imbib\u00e9s de caf\u00e9 et cr\u00e8me.<\/li>\n<li>Terminez par la derni\u00e8re couche de biscuits, imbib\u00e9s de caf\u00e9<\/li>\n<li>Entreposez le g\u00e2teau au r\u00e9frig\u00e9rateur pour 12 h avant de le d\u00e9guster.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes : 24 biscuits Th\u00e9 brun 1 petit bol de caf\u00e9 non sucr\u00e9 100 g de beurre pommade 30 g de sucre en poudre 2 oeufs Recette : 1M\u00e9langez avec une spatule le beurre et le sucre jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9. Ajoutez les jaunes d\u2019oeuf et m\u00e9langez. Montez dans un saladier les blancs en neige&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=3721\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;G\u00e2teau Th\u00e9 Brun&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3722,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-3721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3721"}],"version-history":[{"count":1,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3721\/revisions"}],"predecessor-version":[{"id":3723,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3721\/revisions\/3723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/3722"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}