{"id":3718,"date":"2022-08-10T11:17:22","date_gmt":"2022-08-10T11:17:22","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=3718"},"modified":"2022-08-10T11:17:22","modified_gmt":"2022-08-10T11:17:22","slug":"cake-ispahan-de-pierre-herme","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=3718","title":{"rendered":"CAKE ISPAHAN DE PIERRE HERM\u00c9"},"content":{"rendered":"<p><strong>Ingr\u00e9dients <\/strong><strong>\u00e0 temp\u00e9rature ambiante<\/strong><\/p>\n<p><u>Appareil \u00e0 cake<\/u><\/p>\n<ul>\n<li>95 g beurre pommade<\/li>\n<li>90 g sucre glace<\/li>\n<li>140 g poudre amandes<\/li>\n<li>20 g lait<\/li>\n<li>35 g sirop de rose<\/li>\n<li>50 g jaunes oeufs<\/li>\n<li>41 g oeuf entier<\/li>\n<li>65 g farine T45<\/li>\n<li>74 g blancs<\/li>\n<li>30 g sucre<\/li>\n<li>Qs framboises fra\u00eeches<\/li>\n<\/ul>\n<p><u>Gla\u00e7age rose<\/u><\/p>\n<ul>\n<li>260 g chocolat blanc<\/li>\n<li>9 g beurre cacao<\/li>\n<li>22 g huile p\u00e9pin raisins (ou huile neutre)<\/li>\n<li>Qs colorant rouge liposoluble<\/li>\n<\/ul>\n<p><u>D\u00e9coration<\/u><\/p>\n<ul>\n<li>Qq p\u00e9tales roses<\/li>\n<li>Qq framboises fra\u00eeches<\/li>\n<\/ul>\n<h2><strong>Recette pour un moule de\u00a0 20 x 8 cm :<\/strong><\/h2>\n<div class=\"ob-section ob-section-html \">\n<p><strong>Appareil \u00e0 cake<\/strong><\/p>\n<ul>\n<li>Beurrez et farinez le moule<\/li>\n<li>M\u00e9langez le lait et le sirop de rose. R\u00e9servez<\/li>\n<li>Dans un saladier, fouettez le beurre pommade, la poudre d&#8217;amandes et le sucre glace<\/li>\n<li>Ajoutez l&#8217;oeuf entier en fouettant<\/li>\n<li>Puis, ajoutez les jaunes. Fouettez<\/li>\n<li>Versez le lait\/sirop. Fouettez<\/li>\n<li>Ajoutez la farine tamis\u00e9e. Fouettez<\/li>\n<li>Dans un saladier, montez les blancs et ajoutez le sucre en 3 fois<\/li>\n<li>Ajoutez-les au m\u00e9lange pr\u00e9c\u00e9dent en m\u00e9langeant d\u00e9licatement avec une maryse<\/li>\n<\/ul>\n<\/div>\n<div class=\"ob-section ob-section-images ob-layout4-3\">\n<div class=\"ob-row-2-col\"><\/div>\n<div class=\"ob-row-2-col\"><\/div>\n<\/div>\n<div class=\"ob-section ob-section-html \">\n<p><strong>Montage<\/strong><\/p>\n<ul>\n<li>Versez 1\/3 de la p\u00e2te dans le moule<\/li>\n<li>Placez des framboises au centre, attention, pas contre les bords<\/li>\n<li>Versez le deuxi\u00e8me tiers de p\u00e2te<\/li>\n<li>Placez des framboises au centre, attention, pas contre les bords<\/li>\n<li>Versez le troisi\u00e8me tiers de p\u00e2te<\/li>\n<li>Faites cuire au four Th 5 &#8211; 160\u00b0c environ 1h00<\/li>\n<li>Refroidir sur une grille<\/li>\n<li>Puis placez au cong\u00e9lateur<\/li>\n<\/ul>\n<\/div>\n<div class=\"ob-section ob-section-images ob-layout5-3\">\n<div class=\"ob-row-2-col\"><\/div>\n<div class=\"ob-row-3-col\"><\/div>\n<\/div>\n<div class=\"ob-section ob-section-html \">\n<p><strong>Gla\u00e7age pr\u00e9paration<\/strong><\/p>\n<ul>\n<li>Faites fondre le chocolat au micro-ondes par s\u00e9quence<\/li>\n<li>Remuez<\/li>\n<li>Ajoutez le beurre de cacao et le colorant<\/li>\n<li>D\u00e8s que tout est lisse, ajoutez l&#8217;huile. M\u00e9langez<\/li>\n<li>Ti\u00e9dir \u00e0 35\u00b0c<\/li>\n<\/ul>\n<\/div>\n<div class=\"ob-section ob-section-images ob-layout4-3\">\n<div class=\"ob-row-2-col\"><\/div>\n<\/div>\n<div class=\"ob-section ob-section-html \">\n<p><strong>Gla\u00e7age<\/strong><\/p>\n<ul>\n<li>Posez une grille sur une plaque pour r\u00e9cup\u00e9rer le gla\u00e7age<\/li>\n<li>Posez le cake froid<\/li>\n<li>Versez le chocolat dessus<\/li>\n<li>Laissez figer et avec un petit couteau coupez les coulures<\/li>\n<li>Placez sur un plat de service<\/li>\n<\/ul>\n<\/div>\n<div class=\"ob-section ob-section-images ob-default\">\n<div class=\"ob-row-1-col\"><strong>D\u00e9coration<\/strong><\/div>\n<\/div>\n<div class=\"ob-section ob-section-html \">\n<p>D\u00e9corez avec les framboises, des p\u00e9tales de roses&#8230;..<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients \u00e0 temp\u00e9rature ambiante Appareil \u00e0 cake 95 g beurre pommade 90 g sucre glace 140 g poudre amandes 20 g lait 35 g sirop de rose 50 g jaunes oeufs 41 g oeuf entier 65 g farine T45 74 g blancs 30 g sucre Qs framboises fra\u00eeches Gla\u00e7age rose 260 g chocolat blanc 9&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=3718\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;CAKE ISPAHAN DE PIERRE HERM\u00c9&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3719,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-3718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3718"}],"version-history":[{"count":1,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3718\/revisions"}],"predecessor-version":[{"id":3720,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3718\/revisions\/3720"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/3719"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}