{"id":3706,"date":"2022-08-10T11:00:03","date_gmt":"2022-08-10T11:00:03","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=3706"},"modified":"2022-08-10T11:00:03","modified_gmt":"2022-08-10T11:00:03","slug":"glace-au-cafe-eclats-damandes-et-caramel","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=3706","title":{"rendered":"Glace au caf\u00e9, \u00e9clats d\u2019amandes et caramel"},"content":{"rendered":"<div>\n<p class=\"flex\">Quantit\u00e9 pour 6 gourmands, Pr\u00e9paration : 20 minutes, Repos : 6 h<\/p>\n<\/div>\n<div>\n<h2>Les ingr\u00e9dients<\/h2>\n<ul>\n<li>1 bo\u00eete de lait concentr\u00e9 sucr\u00e9 entier R\u00e9gilait<\/li>\n<li>60 g de caramel beurre sal\u00e9 R\u00e9gilait<\/li>\n<li>40 cl de cr\u00e8me liquide enti\u00e8re<\/li>\n<li>50 g d&#8217;amandes \u00e9mond\u00e9es enti\u00e8res<\/li>\n<li>2 c. \u00e0 caf\u00e9 de caf\u00e9 lyophilis\u00e9<\/li>\n<\/ul>\n<h2>La pr\u00e9paration<\/h2>\n<ol>\n<li>M\u00e9langer le caf\u00e9 lyophilis\u00e9 avec 2 cuiller\u00e9es \u00e0 soupe d\u2019eau ti\u00e8de. Laisser refroidir.<br \/>\nHacher grossi\u00e8rement les amandes.<\/li>\n<li>Monter la cr\u00e8me en chantilly bien ferme, \u00e0 l\u2019aide d\u2019un batteur \u00e9lectrique.<\/li>\n<li>Verser le lait concentr\u00e9 sucr\u00e9 dans un saladier et incorporer d\u00e9licatement la chantilly.<br \/>\nAjouter le caf\u00e9 dilu\u00e9 et m\u00e9langer d\u00e9licatement.<br \/>\nTout en m\u00e9langeant, sans insister, ajouter le caramel beurre sal\u00e9, en filet, pour cr\u00e9er des marbrures.<\/li>\n<li>R\u00e9partir quelques cuiller\u00e9es de la pr\u00e9paration dans une bo\u00eete, ou un moule, et parsemer d\u2019amandes. Renouveler jusqu\u2019\u00e0 \u00e9puisement des ingr\u00e9dients.<\/li>\n<li>Mettre au cong\u00e9lateur pour au moins 6 heures, ou toute une nuit.<\/li>\n<li>Sortir la glace une dizaine de minutes avant de la d\u00e9guster.<\/li>\n<\/ol>\n<p>Notes :<\/p>\n<ul>\n<li>pour rendre les amandes plus savoureuses, les passer au four, pr\u00e9chauffer \u00e0 150\u00b0 C, pendant une dizaine de minutes. Puis les hacher et les laisser refroidir<\/li>\n<li>Pour monter plus facilement la cr\u00e8me en chantilly, utiliser une cr\u00e8me bien froide.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Quantit\u00e9 pour 6 gourmands, Pr\u00e9paration : 20 minutes, Repos : 6 h Les ingr\u00e9dients 1 bo\u00eete de lait concentr\u00e9 sucr\u00e9 entier R\u00e9gilait 60 g de caramel beurre sal\u00e9 R\u00e9gilait 40 cl de cr\u00e8me liquide enti\u00e8re 50 g d&#8217;amandes \u00e9mond\u00e9es enti\u00e8res 2 c. \u00e0 caf\u00e9 de caf\u00e9 lyophilis\u00e9 La pr\u00e9paration M\u00e9langer le caf\u00e9 lyophilis\u00e9 avec 2&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=3706\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Glace au caf\u00e9, \u00e9clats d\u2019amandes et caramel&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3707,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-3706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3706"}],"version-history":[{"count":1,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3706\/revisions"}],"predecessor-version":[{"id":3708,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3706\/revisions\/3708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/3707"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}