{"id":3700,"date":"2022-08-10T10:55:04","date_gmt":"2022-08-10T10:55:04","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=3700"},"modified":"2022-08-10T10:55:04","modified_gmt":"2022-08-10T10:55:04","slug":"gnocchi-aux-epinards-tomates-confites-et-parmesan","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=3700","title":{"rendered":"Gnocchi aux \u00e9pinards, tomates confites et parmesan"},"content":{"rendered":"<p style=\"font-weight: 400;\"><strong>Ingr\u00e9dients pour 3 personnes:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\">600g de gnocchi<\/li>\n<li style=\"font-weight: 400;\">1 petit fenouil<\/li>\n<li style=\"font-weight: 400;\">1 oignon rouge<\/li>\n<li style=\"font-weight: 400;\">2 gousses d\u2019ail<\/li>\n<li style=\"font-weight: 400;\">150g de jeunes pousses d\u2019\u00e9pinards frais<\/li>\n<li style=\"font-weight: 400;\">50g d\u2019olives noires d\u00e9noyaut\u00e9es<\/li>\n<li style=\"font-weight: 400;\">3 CS de tomates confites hach\u00e9es<\/li>\n<li style=\"font-weight: 400;\">200 ml de cr\u00e8me<\/li>\n<li style=\"font-weight: 400;\">400 ml de bouillon de veau<\/li>\n<li style=\"font-weight: 400;\">100g de parmesan<\/li>\n<li style=\"font-weight: 400;\">100g de mozzarella r\u00e2p\u00e9e<\/li>\n<li style=\"font-weight: 400;\">piment d\u2019Espelette<\/li>\n<li style=\"font-weight: 400;\">huile d\u2019olive<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<ul>\n<li>Pr\u00e9chauffer le four \u00e0 220 degr\u00e9s.<\/li>\n<li>Emincer l\u2019ail et l\u2019oignon et les faire revenir dans une po\u00eale avec un filet d\u2019huile d\u2019olive. Rajouter le fenouil coup\u00e9 en brunoise. Laisser revenir une dizaine de minutes \u00e0 feu moyen.<\/li>\n<li>Rajouter ensuite les gnocchi et les \u00e9pinards. M\u00e9langer et cuire 3 minutes.<\/li>\n<li>Verser le bouillon de veau et la cr\u00e8me. Rajouter le parmesan, les olives et les tomates confites. Saupoudrer de piment d\u2019Espelette. M\u00e9langer le tout et prolonger la cuisson 3 minutes.<\/li>\n<li>Parsemer de mozzarella et enfourner 10 minutes, le temps de gratiner le tout.<\/li>\n<li>D\u00e9guster chaud.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 3 personnes: 600g de gnocchi 1 petit fenouil 1 oignon rouge 2 gousses d\u2019ail 150g de jeunes pousses d\u2019\u00e9pinards frais 50g d\u2019olives noires d\u00e9noyaut\u00e9es 3 CS de tomates confites hach\u00e9es 200 ml de cr\u00e8me 400 ml de bouillon de veau 100g de parmesan 100g de mozzarella r\u00e2p\u00e9e piment d\u2019Espelette huile d\u2019olive Pr\u00e9paration Pr\u00e9chauffer&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=3700\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Gnocchi aux \u00e9pinards, tomates confites et parmesan&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3701,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,8],"tags":[],"class_list":["post-3700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accompagnements","category-plats"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3700"}],"version-history":[{"count":1,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3700\/revisions"}],"predecessor-version":[{"id":3702,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3700\/revisions\/3702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/3701"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}