{"id":3658,"date":"2022-04-03T13:40:18","date_gmt":"2022-04-03T13:40:18","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=3658"},"modified":"2022-04-03T13:40:18","modified_gmt":"2022-04-03T13:40:18","slug":"champignons-farcis-2","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=3658","title":{"rendered":"CHAMPIGNONS FARCIS"},"content":{"rendered":"<p>PR\u00c9PARATION : 20 MIN, CUISSON : 35 MIN<\/p>\n<p>POUR 6 PERSONNES :<\/p>\n<ul>\n<li>12 gros champignons de Paris \u2022 200 g de lardons fum\u00e9s \u2022 2 oignons \u2022 2 gousses d\u2019ail \u2022 1 citron \u2022 2 cuil. \u00e0 soupe de cr\u00e8me \u00e9paisse \u2022 2 cuil. \u00e0 soupe de chapelure fine \u2022 50 g de beurre \u2022 3 cuil. \u00e0 soupe d\u2019huile d\u2019olive \u2022 2 pinc\u00e9es de quatre-\u00e9pices \u2022 10 brins de persil plat \u2022 3 brins de thym frais \u2022 sel \u2022 poivre du moulin<\/li>\n<\/ul>\n<p>Recette :<\/p>\n<ul>\n<li>Pr\u00e9chauffez le four \u00e0 th. 6 (180\u00b0C) et huilez l\u00e9g\u00e8rement un plat pouvant contenir les champignons, Lavez les champignons apr\u00e8s avoir \u00e9limin\u00e9 le bout terreux, D\u00e9tachez les pieds de la t\u00eate, Hachez les pieds au couteau ou au mixeur, Dans une grande casserole, faites chauffer de l&#8217;eau sal\u00e9e, additionn\u00e9e du jus du citron, et faites-y blanchir les t\u00eates 5 min, \u00c9gouttez-les et laissez-les reposer sur du papier absorbant, c\u00f4t\u00e9 bomb\u00e9 vers le haut.<\/li>\n<li>\u00c9pluchez l\u2019ail et les oignons, hachez-les et faites-les revenir \u00e0 feu doux dans le beurre. Ajoutez les lardons, les pieds hach\u00e9s et le persil cisel\u00e9, montez le feu \u00e0 feu moyen. Faites cuire 5 min en remuant de temps en temps. Lorsque l\u2019ensemble est bien dor\u00e9, versez la cr\u00e8me et parfumez de quatre-\u00e9pices. M\u00e9langez.<\/li>\n<li>Remplissez les champignons avec cette farce, disposez-les dans le plat, parsemez de thym frais et d\u2019un peu de chapelure, arrosez d\u2019un filet d\u2019huile d\u2019olive et enfournez pour 20 \u00e0 25 min. D\u00e9gustez chaud.<\/li>\n<li>Le bon accord vin: un fitou (vin du Languedoc)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/champ2-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3659\" src=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/champ2-620x760.jpg\" alt=\"\" width=\"620\" height=\"760\" srcset=\"https:\/\/dacheux.com\/vero\/wp-content\/uploads\/champ2-620x760.jpg 620w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/champ2-940x1153.jpg 940w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/champ2-300x368.jpg 300w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/champ2-768x942.jpg 768w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/champ2-1252x1536.jpg 1252w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/champ2-1670x2048.jpg 1670w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>PR\u00c9PARATION : 20 MIN, CUISSON : 35 MIN POUR 6 PERSONNES : 12 gros champignons de Paris \u2022 200 g de lardons fum\u00e9s \u2022 2 oignons \u2022 2 gousses d\u2019ail \u2022 1 citron \u2022 2 cuil. \u00e0 soupe de cr\u00e8me \u00e9paisse \u2022 2 cuil. \u00e0 soupe de chapelure fine \u2022 50 g de beurre \u2022&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=3658\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;CHAMPIGNONS FARCIS&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3660,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3658"}],"version-history":[{"count":1,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3658\/revisions"}],"predecessor-version":[{"id":3661,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3658\/revisions\/3661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/3660"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}