{"id":3654,"date":"2022-04-03T13:37:58","date_gmt":"2022-04-03T13:37:58","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=3654"},"modified":"2022-04-03T13:37:58","modified_gmt":"2022-04-03T13:37:58","slug":"ballotins-de-champignons","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=3654","title":{"rendered":"BALLOTINS DE CHAMPIGNONS"},"content":{"rendered":"<p>PR\u00c9PARATION : 20 MIN<\/p>\n<p>POUR 4 PERSONNES:<\/p>\n<ul>\n<li>16 petits champignons de Paris de m\u00eame taille \u2022 150 g de jambon blanc \u2022 150 g de fromage frais (type St-M\u00f4ret ou Chavroux) \u2022 12 olives vertes d\u00e9noyaut\u00e9es \u2022 8 brins de ciboulette \u2022 1 citron \u2022 poivre du moulin<\/li>\n<\/ul>\n<p>Recette :<\/p>\n<ul>\n<li>Brossez les champignons sous un filet d\u2019eau et essuyez-les. S\u00e9parez les pieds des t\u00eates. Coupez le citron en 2 et frottez-en les t\u00eates des champignons pour qu\u2019elles restent blanches.<\/li>\n<li>Hachez le jambon au mixeur. Ciselez la ciboulette, hachez les olives et les pieds des champignons au couteau,<br \/>\nM\u00e9langez ces ingr\u00e9dients dans une jatte, ajoutez le fromage, poivrez. Travaillez la pr\u00e9paration \u00e0 la fourchette pour obtenir une farce.<\/li>\n<li>Posez 8 t\u00eates de champignons, c\u00f4t\u00e9 creux au-dessus, sur un plat d\u00e9 service. Garnissez-les copieusement de farce en \u00e9vitant qu\u2019elle d\u00e9borde sur les c\u00f4t\u00e9s puis recouvrez avec les autres t\u00eates. \u00c9bouillantez quelques secondes 8 brins de ciboulette pour les attendrir et utilisez-les comme liens pour nouer les ballotins.<\/li>\n<li>Le bon accord vin : un anjou blanc (vall\u00e9e de la Loire)<\/li>\n<\/ul>\n<p><a href=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/ballo2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3655\" src=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/ballo2-620x633.jpg\" alt=\"\" width=\"620\" height=\"633\" srcset=\"https:\/\/dacheux.com\/vero\/wp-content\/uploads\/ballo2-620x633.jpg 620w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/ballo2-940x960.jpg 940w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/ballo2-300x306.jpg 300w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/ballo2-768x784.jpg 768w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/ballo2-1504x1536.jpg 1504w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/ballo2-2005x2048.jpg 2005w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>PR\u00c9PARATION : 20 MIN POUR 4 PERSONNES: 16 petits champignons de Paris de m\u00eame taille \u2022 150 g de jambon blanc \u2022 150 g de fromage frais (type St-M\u00f4ret ou Chavroux) \u2022 12 olives vertes d\u00e9noyaut\u00e9es \u2022 8 brins de ciboulette \u2022 1 citron \u2022 poivre du moulin Recette : Brossez les champignons sous un&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=3654\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;BALLOTINS DE CHAMPIGNONS&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3656,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3654"}],"version-history":[{"count":1,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3654\/revisions"}],"predecessor-version":[{"id":3657,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3654\/revisions\/3657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/3656"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}