{"id":3590,"date":"2022-04-03T12:44:02","date_gmt":"2022-04-03T12:44:02","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=3590"},"modified":"2022-04-03T12:44:02","modified_gmt":"2022-04-03T12:44:02","slug":"croustillants-depinards","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=3590","title":{"rendered":"CROUSTILLANTS D&#8217;EPINARDS"},"content":{"rendered":"<p>PR\u00c9PARATION : 20 MIN, CUISSON : 10 MIN<\/p>\n<p>POUR 4 PERSONNES:<\/p>\n<ul>\n<li>4 feuilles de filo (type Croustip\u00e2te) \u2022 250 g d\u2019\u00e9pinards en branches surgel\u00e9s \u2022 50 g de raisins secs \u2022 150 g de f\u00eata \u2022 50 g de pignons \u2022 2 cuil. \u00e0 soupe de cr\u00e8me \u00e9paisse \u2022 30 g de beurre \u2022 1 pinc\u00e9e de noix muscade \u2022 sel \u2022 poivre<\/li>\n<\/ul>\n<p>Recette :<\/p>\n<ul>\n<li>Pr\u00e9chauffez le four \u00e0 th, 7 (210\u00b0 CT Faites d\u00e9congeler les \u00e9pinards au micro-ondes ou dans une casserole, puis \u00e9gouttez-les en les pressant dans vos mains pour \u00e9liminer toute l&#8217;eau, Hachez- les grossi\u00e8rement au couteau, Mettez-les dans un grand saladier.<\/li>\n<li>Faites dorer les pignons quelques minutes \u00e0 sec dans une po\u00eale, laissez-les refroidir et ajoutez-les dans le saladier avec les raisins, la f\u00eata coup\u00e9e en tout petits d\u00e9s, la cr\u00e8me, la noix muscade, du sel et du poivre. M\u00e9langez.<\/li>\n<li>Coupez chaque feuille de filo en 3 rectangles. R\u00e9partisse\/ la farce au centre de chaque morceau de filo, repliez les bords pour former des petits paquets herm\u00e9tiques. Badigeonnez de beurre fondu et enfournez pour 10 min environ, jusqu\u2019\u00e0 ce qu\u2019ils soient bien dor\u00e9s, D\u00e9gustez chaud ou ti\u00e8de.<\/li>\n<li>Le bon accord vin? un pouilly- fuiss\u00e9 (vin de Bourgogne)<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><a href=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/crous2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3592\" src=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/crous2-620x686.jpg\" alt=\"\" width=\"620\" height=\"686\" srcset=\"https:\/\/dacheux.com\/vero\/wp-content\/uploads\/crous2-620x686.jpg 620w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/crous2-940x1040.jpg 940w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/crous2-300x332.jpg 300w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/crous2-768x849.jpg 768w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/crous2-1389x1536.jpg 1389w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/crous2-1852x2048.jpg 1852w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>PR\u00c9PARATION : 20 MIN, CUISSON : 10 MIN POUR 4 PERSONNES: 4 feuilles de filo (type Croustip\u00e2te) \u2022 250 g d\u2019\u00e9pinards en branches surgel\u00e9s \u2022 50 g de raisins secs \u2022 150 g de f\u00eata \u2022 50 g de pignons \u2022 2 cuil. \u00e0 soupe de cr\u00e8me \u00e9paisse \u2022 30 g de beurre \u2022 1&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=3590\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;CROUSTILLANTS D&#8217;EPINARDS&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3591,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3590"}],"version-history":[{"count":1,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3590\/revisions"}],"predecessor-version":[{"id":3593,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3590\/revisions\/3593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/3591"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}