{"id":3582,"date":"2022-04-03T12:31:05","date_gmt":"2022-04-03T12:31:05","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=3582"},"modified":"2022-04-03T12:31:05","modified_gmt":"2022-04-03T12:31:05","slug":"korma-de-lotte","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=3582","title":{"rendered":"Korma de lotte"},"content":{"rendered":"<p>PR\u00c9PARATION: 20 MIN CUISSON: 30 MIN<\/p>\n<p>POUR 6 PERSONNES<\/p>\n<ul>\n<li>6 m\u00e9daillons de lotte (180 g pi\u00e8ce) \u2022 2 oignons \u2022 4 gousses d\u2019ail \u2022 6 filaments de safran \u2022 50 g d\u2019amandes mond\u00e9es \u2022 100 g de noix de cajou \u2022 1 morceau (30 g) de gingembre frais \u2022 5 clous de girofle \u2022 2 cuil. \u00e0 caf\u00e9 de grains de coriandre \u2022 1 cuil. \u00e0 caf\u00e9 de cumin en poudre \u2022 5 capsules de cardamome \u2022 1 cuil. \u00e0 caf\u00e9 de cannelle en poudre \u2022 1 yaourt bulgare \u2022 20 cl de cr\u00e8me liquide \u2022 2 cuil. \u00e0 soupe d\u2019huile \u2022 30 g de beurre \u2022 6 brins de coriandre fra\u00eeche \u2022 sel \u2022 poivre<\/li>\n<\/ul>\n<p>Recette :<\/p>\n<ul>\n<li>Faites bouillir 15 cl d&#8217;eau, Mettez-y le safran \u00e0 infuser hors du feu. Pelez et r\u00e2pez le gingembre, D\u00e9cortiquez les capsules de cardamome, Mixez les noix de cajou, la cardamome, les clous de girofle, la coriandre en grains, M\u00e9langez avec le cumin, la cannelle, le gingembre et le yaourt<\/li>\n<li>Faites chauffer 1 cuiller\u00e9e \u00e0 soupe d\u2019huile et la moiti\u00e9 du beurre dans une po\u00eale antiadh\u00e9sive. Faites-y dorer le poisson. Pendant c\u00e8 temps, faites chauffer le reste d\u2019huile dans une petite po\u00eale. Mettez-y les amandes \u00e0 frire puis d\u00e9posez-les sur du papier absorbant pour \u00f4ter te gras.<\/li>\n<li>Pelez et \u00e9mincez les oignons et l\u2019ail. Faites-les blondir 5 min dans une grande sauteuse avec le reste de beurre. Ajoutez la p\u00e2te d\u2019\u00e9pices, le poisson, du sel et du poivre. Mouillez avec l\u2019eau safran\u00e9e et m\u00e9langez d\u00e9licatement. Faites cuire \u00e0 feu tr\u00e8s doux 20 min. Ajoutez alors la cr\u00e8me liquide et les amandes, faites r\u00e9chauffer 1 \u00e0 2 min. Parsemez de coriandre effeuill\u00e9e et servez bien chaud, accompagn\u00e9 de riz basmati et de naans (petits pains indiens en forme de galette).<\/li>\n<li>Accord vin; un corse-calvi blanc<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><a href=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/korma2-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3584\" src=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/korma2-620x930.jpg\" alt=\"\" width=\"620\" height=\"930\" srcset=\"https:\/\/dacheux.com\/vero\/wp-content\/uploads\/korma2-620x930.jpg 620w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/korma2-940x1410.jpg 940w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/korma2-300x450.jpg 300w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/korma2-768x1152.jpg 768w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/korma2-1024x1536.jpg 1024w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/korma2-1366x2048.jpg 1366w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/korma2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>PR\u00c9PARATION: 20 MIN CUISSON: 30 MIN POUR 6 PERSONNES 6 m\u00e9daillons de lotte (180 g pi\u00e8ce) \u2022 2 oignons \u2022 4 gousses d\u2019ail \u2022 6 filaments de safran \u2022 50 g d\u2019amandes mond\u00e9es \u2022 100 g de noix de cajou \u2022 1 morceau (30 g) de gingembre frais \u2022 5 clous de girofle \u2022 2&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=3582\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Korma de lotte&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3583,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3582"}],"version-history":[{"count":1,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3582\/revisions"}],"predecessor-version":[{"id":3585,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3582\/revisions\/3585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/3583"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}