{"id":3457,"date":"2022-04-03T07:43:41","date_gmt":"2022-04-03T07:43:41","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=3457"},"modified":"2022-04-03T07:43:41","modified_gmt":"2022-04-03T07:43:41","slug":"tarte-fine-aux-abricots","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=3457","title":{"rendered":"TARTE FINE AUX ABRICOTS"},"content":{"rendered":"<p>PR\u00c9PARATION : 20 MIN, CUISSON : 10 MIN\u00a0<strong>POUR 6 PERSONNES<\/strong><\/p>\n<p>Ingr\u00e9dients : 1 rouleau de p\u00e2te feuillet\u00e9e \u2022 12 beaux abricots\u00bb 1 jaune d&#8217;\u0153uf \u2022 4 cuil. \u00e0 caf\u00e9 de sucre roux \u2022 30 g de beurre \u2022 1 cuil. \u00e0 soupe de vinaigre balsamique \u2022 1 cuil. \u00e0 soupe de pistaches non sal\u00e9es d\u00e9cortiqu\u00e9es<\/p>\n<p>Recette :<\/p>\n<ul>\n<li>Pr\u00e9chauffez le four \u00e0 th. 8 !240\u00b0C). D\u00e9roulez la p\u00e2te sur pian de travail. D\u00e9coupez -rr 4 disques \u00e9gaux <em>y<\/em> \/ez-vous d&#8217;un bol retourn\u00e9). : sez ic papier de cuisson . : a p\u00e2te sur la plaque du j&#8217;, placez-y les 4disques de p\u00e2te et piquez-les de quelques coup de fourchettes. Fouettez le jaune d&#8217;\u0153uf avec une cuiller\u00e9e \u00e0 soupe d\u2019eau et badigeonnez-en les disques de p\u00e2te, Enfournez-les pour environ 10 min de cuisson \u00e0 blanc, jusqu&#8217;\u00e0 ce que la p\u00e2te ait pris une teinte dor\u00e9e.<\/li>\n<li>Sortez les disques de p\u00e2te du four et laissez-les refroidir sur une grille. Pendant ce . temps, lavez puis \u00e9pongez les abricots, coupez-les en quartiers en les d\u00e9noyautant. Faites chauffer le beurre dans une po\u00eale, ajoutez le sucre \u2018 et le vinaigre, remuez avec une spatule. Introduisez les quartiers d\u2019abricots et faites-les caram\u00e9liser \u00e0 feu doux, 10min environ, en les retournant d\u00e9licatement \u00e0 mi-cuisson.<\/li>\n<li>Laissez refroidir les abricots dans la po\u00eale. R\u00e9partissez-les ensuite sur les disques de feuilletage, en grattant bien le fond de la po\u00eale pour r\u00e9cup\u00e9rer tout le caramel. Concassez grossi\u00e8rement les pistaches, parsemez-en la surface des tartes et servez \u00e0 temp\u00e9rature ambiante.<\/li>\n<li>Le bon accord ; un coteaux-du- layon (vin blanc liquoreux de la Vall\u00e9e de la Loire)<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><a href=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/abricots-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3458\" src=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/abricots-620x436.jpg\" alt=\"\" width=\"620\" height=\"436\" srcset=\"https:\/\/dacheux.com\/vero\/wp-content\/uploads\/abricots-620x436.jpg 620w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/abricots-940x661.jpg 940w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/abricots-300x211.jpg 300w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/abricots-768x540.jpg 768w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/abricots-1536x1080.jpg 1536w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/abricots-2048x1440.jpg 2048w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>PR\u00c9PARATION : 20 MIN, CUISSON : 10 MIN\u00a0POUR 6 PERSONNES Ingr\u00e9dients : 1 rouleau de p\u00e2te feuillet\u00e9e \u2022 12 beaux abricots\u00bb 1 jaune d&#8217;\u0153uf \u2022 4 cuil. \u00e0 caf\u00e9 de sucre roux \u2022 30 g de beurre \u2022 1 cuil. \u00e0 soupe de vinaigre balsamique \u2022 1 cuil. \u00e0 soupe de pistaches non sal\u00e9es d\u00e9cortiqu\u00e9es&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=3457\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;TARTE FINE AUX ABRICOTS&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3459,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3457"}],"version-history":[{"count":1,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3457\/revisions"}],"predecessor-version":[{"id":3460,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3457\/revisions\/3460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/3459"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}