{"id":3428,"date":"2022-04-02T21:39:50","date_gmt":"2022-04-02T21:39:50","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=3428"},"modified":"2022-04-02T21:39:50","modified_gmt":"2022-04-02T21:39:50","slug":"crumble-aubergine-basilic-et-chevre","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=3428","title":{"rendered":"Crumble aubergine basilic et ch\u00e8vre"},"content":{"rendered":"<p>4 PERSONNES, 20 MINUTES de pr\u00e9paration, 25 MINUTES de cuisson<\/p>\n<p class=\"Texteducorps20\" style=\"text-align: justify; line-height: 107%;\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"Texteducorps20\" style=\"text-align: justify; line-height: 107%;\">2 petites aubergines<\/li>\n<li class=\"Texteducorps20\" style=\"text-align: justify; line-height: 107%;\">1 oignon jaune<\/li>\n<li class=\"Texteducorps20\" style=\"text-align: justify; line-height: 107%;\">150 g de fromage de ch\u00e8vre frais<\/li>\n<li class=\"Texteducorps20\" style=\"text-align: justify; line-height: 107%;\">2 gousses d\u2019ail<\/li>\n<\/ul>\n<p><u>Pour la p\u00e2te \u00e0 crumble<\/u> :<\/p>\n<ul>\n<li>125 g de farine<\/li>\n<li>100 g de beurre mou<\/li>\n<li>70 g de parmesan<\/li>\n<li>30 g de noix enti\u00e8res<\/li>\n<li>35 g de noisettes enti\u00e8res<\/li>\n<li>8 feuilles de basilic frais<\/li>\n<li>2 c. \u00e0 c. de thym<\/li>\n<li>1 c. \u00e0 c. de paprika<\/li>\n<li>5 c. \u00e0 s. d&#8217;huile d&#8217;olive<\/li>\n<li>Sel et poivre<\/li>\n<\/ul>\n<p>Recette :<\/p>\n<ul>\n<li>Lavez les aubergines et coupez-les en d\u00e9s. Pelez et hachez l\u2019oignon et l\u2019ail. O Mettez l&#8217;oignon et l\u2019ail dans la cuve du robot. Mixez 5 sec\/ vit 5. Raclez les bords, ajoutez les aubergines, le basilic et 3 c. \u00e0 s. d\u2019huile d\u2019olive, salez et poivrez. Programmez 10 min\/100 \u00b0C\/vit 2. \u00c9gouttez le m\u00e9lange. R\u00e9servez-le dans un saladier.<\/li>\n<li>Lavez et s\u00e9chez la cuve. R\u00e9installez-la sur le robot. Ajoutez tous les ingr\u00e9dients de la p\u00e2te \u00e0 crumble. Mixez 10 sec\/vit 6.<\/li>\n<li>Pr\u00e9chauffez le four \u00e0 200 \u00b0C (th. 6\/7). Dans un bol, m\u00e9langez le fromage de ch\u00e8vre avec 2 c. \u00e0 s. d\u2019huile d&#8217;olive, une pinc\u00e9e de sel et du poivre.<\/li>\n<li>Dans un plat \u00e0 gratin, disposez dans l\u2019ordre, une couche d\u2019aubergines, une couche de fromage, puis une couche d&#8217;aubergines. Recouvrez de p\u00e2te \u00e0 crumble.<\/li>\n<li>Enfournez et faites cuire 10 min. Baissez ensuite la temp\u00e9rature \u00e0 180 \u00b0C (th. 6) et prolongez la cuisson 10 min.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 PERSONNES, 20 MINUTES de pr\u00e9paration, 25 MINUTES de cuisson Ingr\u00e9dients : 2 petites aubergines 1 oignon jaune 150 g de fromage de ch\u00e8vre frais 2 gousses d\u2019ail Pour la p\u00e2te \u00e0 crumble : 125 g de farine 100 g de beurre mou 70 g de parmesan 30 g de noix enti\u00e8res 35 g de&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=3428\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Crumble aubergine basilic et ch\u00e8vre&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3429,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3428"}],"version-history":[{"count":1,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3428\/revisions"}],"predecessor-version":[{"id":3430,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3428\/revisions\/3430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/3429"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}