{"id":3416,"date":"2022-04-02T21:11:23","date_gmt":"2022-04-02T21:11:23","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=3416"},"modified":"2022-04-02T21:11:39","modified_gmt":"2022-04-02T21:11:39","slug":"brochettes-de-magret-de-canard","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=3416","title":{"rendered":"Brochettes de magret de canard, FLEUR DE SEL &#038; NECTARINES AU MIEL"},"content":{"rendered":"<p>4 PERSONNES 15 MINUTES 12 MINUTES<\/p>\n<p>Ingr\u00e9dienst :<\/p>\n<ul>\n<li>2 magrets de canard \u00e0 la fleur de sel<\/li>\n<li>4 nectarines pas trop m\u00fbres<\/li>\n<li>4 c. \u00e0 s. de miel liquide<\/li>\n<li>Huile d&#8217;olive<\/li>\n<li>Thym frais<\/li>\n<li>1 citron<\/li>\n<li>20 g de beurre demi-sel<\/li>\n<li>Sel et poivre<\/li>\n<\/ul>\n<p>Recette :<\/p>\n<ul>\n<li>Laissez mariner 1h au frais les magrets de canard coup\u00e9s en gros cubes dans une sauce huile d&#8217;olive, thym, poivre et jus de citron. Pendant ce temps, faites tremper dans l&#8217;eau vos piques \u00e0 brochettes en bols.<\/li>\n<li>Lavez et coupez en 2 les nectarines sans les peler et d\u00e9noyautez-les d\u00e9licatement. \u00c7oupez-les en gros cubes. Dans une po\u00eale, faites fondre le beurre, ajoute le miel liquide puis les morceaux de nectarines. Enrobez-les du m\u00e9lange beurre-miel et \u00e9gouttez- les. R\u00e9servez les fruits sur une assiette sans qu&#8217;ils se touchent.<\/li>\n<li>Piquez un cube de magret de canard sur une brochette, puis un cube de nectarine au miel, un cub<sub>e <\/sub>de magret et ainsi de suite. Faites cuire les brochettes au barbecue 3 min de chaque c\u00f4t\u00e9. Salez si besoin poivrez au moment de servir.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/PXL_20220401_085113084-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3414\" src=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/PXL_20220401_085113084-620x823.jpg\" alt=\"\" width=\"620\" height=\"823\" srcset=\"https:\/\/dacheux.com\/vero\/wp-content\/uploads\/PXL_20220401_085113084-620x823.jpg 620w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/PXL_20220401_085113084-940x1248.jpg 940w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/PXL_20220401_085113084-300x398.jpg 300w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/PXL_20220401_085113084-768x1020.jpg 768w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/PXL_20220401_085113084-1157x1536.jpg 1157w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/PXL_20220401_085113084-1542x2048.jpg 1542w, https:\/\/dacheux.com\/vero\/wp-content\/uploads\/PXL_20220401_085113084-scaled.jpg 1928w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 PERSONNES 15 MINUTES 12 MINUTES Ingr\u00e9dienst : 2 magrets de canard \u00e0 la fleur de sel 4 nectarines pas trop m\u00fbres 4 c. \u00e0 s. de miel liquide Huile d&#8217;olive Thym frais 1 citron 20 g de beurre demi-sel Sel et poivre Recette : Laissez mariner 1h au frais les magrets de canard coup\u00e9s&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=3416\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Brochettes de magret de canard, FLEUR DE SEL &#038; NECTARINES AU MIEL&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3417,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3416"}],"version-history":[{"count":2,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3416\/revisions"}],"predecessor-version":[{"id":3419,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3416\/revisions\/3419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/3417"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}