{"id":3349,"date":"2021-09-01T08:35:34","date_gmt":"2021-09-01T08:35:34","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=3349"},"modified":"2021-09-01T08:35:34","modified_gmt":"2021-09-01T08:35:34","slug":"passion-crabe","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=3349","title":{"rendered":"Passion crabe"},"content":{"rendered":"<p>Pr\u00e9paration : 15 mn, temps total : 15 mn<\/p>\n<p>Ingr\u00e9dients pour 4 personnes :<\/p>\n<p>\u2022 200 g de chair de crabe<br \/>\n\u2022 8 petites tomates cocktail<br \/>\n\u2022 4 petits oignons blancs avec une partie de leur tige<br \/>\n\u2022 Tabasco<br \/>\n\u2022 1 cuill\u00e8re \u00e0 caf\u00e9 de sucre roux<br \/>\n\u2022 4 fruits de la passion<br \/>\n\u2022 8 f\u00e8ves fraiches (facultative)<br \/>\n\u2022 2 cuill\u00e8res \u00e0 soupe de mayonaise<br \/>\n\u2022 Jus de 1\/2 citron<br \/>\n\u2022 1 cuill\u00e8re \u00e0 soupe de raifort<\/p>\n<p>Pr\u00e9paration :<\/p>\n<ul>\n<li>Dans un saladier verser la chair de crabe<\/li>\n<li>Couper les tomates et les oignons avec les parties vertes le plus fin possible<\/li>\n<li>Couper les fruits de la passions en deux<\/li>\n<li>Enlever la pulpe<\/li>\n<li>Ajouter au crabe<\/li>\n<li>M\u00e9langer avec la mayonnaise, raifort, jus de citron, tabasco et le sucre<\/li>\n<li>Assaisonner de sel et poivre<\/li>\n<li>Garnir les coquilles de fruits de la passion avec la sauce au crabe et fruits de la passion<\/li>\n<li>Enlever la peau des f\u00e8ves, les couper en deux<\/li>\n<li>D\u00e9poser les demi f\u00e8ves en d\u00e9coration<\/li>\n<li>Servir bien frais \u00e0 l&#8217;ap\u00e9ritif ou \u00e0 l&#8217;entr\u00e9e<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 15 mn, temps total : 15 mn Ingr\u00e9dients pour 4 personnes : \u2022 200 g de chair de crabe \u2022 8 petites tomates cocktail \u2022 4 petits oignons blancs avec une partie de leur tige \u2022 Tabasco \u2022 1 cuill\u00e8re \u00e0 caf\u00e9 de sucre roux \u2022 4 fruits de la passion \u2022 8&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=3349\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Passion crabe&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3350,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-3349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brunchs"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3349"}],"version-history":[{"count":1,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3349\/revisions"}],"predecessor-version":[{"id":3351,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3349\/revisions\/3351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/3350"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}