{"id":3173,"date":"2019-08-07T11:41:45","date_gmt":"2019-08-07T11:41:45","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=3173"},"modified":"2019-08-07T12:10:03","modified_gmt":"2019-08-07T12:10:03","slug":"magret-de-canard-facon-mendiants","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=3173","title":{"rendered":"Magret de canard fa\u00e7on mendiants"},"content":{"rendered":"<p>Pour 4 personnes, pr\u00e9paration 20 minutes, cuisson 20 minutes<\/p>\n<p>Ingr\u00e9dients :<\/p>\n<ul>\n<li>2 beaux magrets de canard de poire<\/li>\n<li>quelques brins de cerfeuil<\/li>\n<li>30 g de beurre<\/li>\n<li>50 g de raisins secs<\/li>\n<li>50g d&#8217;abricots secs<\/li>\n<li>50 g de pruneaux<\/li>\n<li>30 g d&#8217;amandes non mond\u00e9es<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de sucre en poudre<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de miel liquide<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de sauce Worcestershire<\/li>\n<li>Sel<\/li>\n<li>Poivre<\/li>\n<\/ul>\n<p>Recette :<\/p>\n<ul>\n<li>Fa\u00eetes gonfler les pruneaux et les raisins dans un bol d&#8217;eau chaude pendant 5 minutes. Egouttez-les, coupez les pruneaux les abricots en d\u00e9s<\/li>\n<li>Fa\u00eetes griller les amandes et les noisettes dans une po\u00eale \u00e0 sec pendant 3 minutes sans cesser de remuer. Saupoudrez-les de sucre et faites les caram\u00e9liser 1 minute.\u00a0M\u00e9langez tous les fruits dans un bol<\/li>\n<li>Quadrillez la peau des magrets. Chauffez une grande po\u00eale sur feu vif et disposez les magrets c\u00f4t\u00e9 peau.\u00a0Fa\u00eetes cuire environ 5 minutes. Otez la graisse de la po\u00eale et retournez les magrets pour continuer la cuisson encore 4 minutes (selon vos pr\u00e9f\u00e9rences de cuisson)<\/li>\n<li>D\u00e9barrassez les magrets, couvrez-les d&#8217;une double feuille d&#8217;aluminium et laisser reposer 5 minutes<\/li>\n<li>Ajouter le beurre dans la m\u00eame po\u00eale et faites revenir \u00e0 feu dou les quartiers de poires pel\u00e9es. Quand ils sont dor\u00e9s, d\u00e9glacez avec la sauce\u00a0Worcestershire et le miel. Laissez \u00e9paissir environ 3 minutes<\/li>\n<li>Pour servir, dressez un 1\/2 magret tranch\u00e9 par personne, salez,\u00a0 poivrez et couvrez de fruits secs. Servez accompagn\u00e9 de sauce et de quartiers de poires po\u00eal\u00e9es.\u00a0D\u00e9corez de cerfeuil<\/li>\n<\/ul>\n<p><strong>Notre bon d&#8217;accord<\/strong> : un P\u00e9charmant (sud-ouest)<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-3174\" alt=\"IMG_20181231_183851\" src=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20181231_183851.jpg\" width=\"600\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes, pr\u00e9paration 20 minutes, cuisson 20 minutes Ingr\u00e9dients : 2 beaux magrets de canard de poire quelques brins de cerfeuil 30 g de beurre 50 g de raisins secs 50g d&#8217;abricots secs 50 g de pruneaux 30 g d&#8217;amandes non mond\u00e9es 2 cuill\u00e8res \u00e0 soupe de sucre en poudre 2 cuill\u00e8res \u00e0 soupe&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=3173\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Magret de canard fa\u00e7on mendiants&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3175,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3173"}],"version-history":[{"count":3,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3173\/revisions"}],"predecessor-version":[{"id":3192,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3173\/revisions\/3192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/3175"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}