{"id":3150,"date":"2019-08-07T09:43:12","date_gmt":"2019-08-07T09:43:12","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=3150"},"modified":"2019-08-07T09:47:04","modified_gmt":"2019-08-07T09:47:04","slug":"poulet-au-caramel-sesame","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=3150","title":{"rendered":"Poulet au caramel-s\u00e9same"},"content":{"rendered":"<p>Ingr\u00e9dients :<\/p>\n<ul>\n<li>3 cuil. \u00e0 soupe de miel toutes fleurs<\/li>\n<li>4 blancs de poulet<\/li>\n<li>2 oignons<\/li>\n<li>2 cuil. \u00e0 s. de sauce soja<\/li>\n<li>2 cuit. \u00e0 s de graines de s\u00e9same<\/li>\n<li>4 brins de basilic tha\u00ef (ou de coriandre)<\/li>\n<li>2 cuil. \u00e0 s d&#8217;huile d&#8217;arachide<\/li>\n<\/ul>\n<p>Recette :<\/p>\n<ul>\n<li>d\u00e9coupez le poulet en cubes. \u00c9pluchez et \u00e9mincez les oignons. Dans une\u00a0grande po\u00eale, faites chauffer l&#8217;huile, puis faites dorer le poulet et les oignons. Ajoutez la sauce soja, le miel et le bouillon de poule<\/li>\n<li>baissez le feu pour maintenir une petite \u00e9bullition<\/li>\n<li>Laissez cuire entre 20 et 25 min. Quand la sauce devient nappante,\u00a0ajoutez le s\u00e9same et remuez d\u00e9licatement pour enrober les\u00a0morceaux de poulet de caramel. Poivrez parsemez de basilic tha\u00ef\u00a0et effeuill\u00e9 et accompagnez\u00a0de riz blanc<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-3154\" alt=\"IMG_20181231_164129\" src=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20181231_164129.jpg\" width=\"600\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 3 cuil. \u00e0 soupe de miel toutes fleurs 4 blancs de poulet 2 oignons 2 cuil. \u00e0 s. de sauce soja 2 cuit. \u00e0 s de graines de s\u00e9same 4 brins de basilic tha\u00ef (ou de coriandre) 2 cuil. \u00e0 s d&#8217;huile d&#8217;arachide Recette : d\u00e9coupez le poulet en cubes. \u00c9pluchez et \u00e9mincez&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=3150\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Poulet au caramel-s\u00e9same&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3157,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3150"}],"version-history":[{"count":5,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3150\/revisions"}],"predecessor-version":[{"id":3158,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3150\/revisions\/3158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/3157"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}