{"id":3046,"date":"2018-07-31T11:49:47","date_gmt":"2018-07-31T11:49:47","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=3046"},"modified":"2018-07-31T11:49:47","modified_gmt":"2018-07-31T11:49:47","slug":"cerises-et-fruits-rouges-sables","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=3046","title":{"rendered":"CERISES ET FRUITS ROUGES SABL\u00c9S"},"content":{"rendered":"<p>Ingr\u00e9dients;<\/p>\n<p>&#8211; 300g de vieilles cerises<\/p>\n<p>&#8211; 125 g de greilles \u00e9grapp\u00e9es<\/p>\n<p>&#8211; 125 g de framboises<\/p>\n<p>&#8211; 150g de sucre cristallis\u00e9, 125 g de beurre, 100 g de farine<\/p>\n<p>&#8211; 75 g d&#8217;amandes en poudre, 1\/2 c. \u00e0 c. de m\u00e9lange d&#8217;\u00e9pices pour pain d&#8217;\u00e9pices<\/p>\n<p>&#8211;  sel<\/p>\n<p>Recette :<\/p>\n<p>&#8211; Pr\u00e9chauffez le four \u00e0 210 \u00b0C (th. 7).<\/p>\n<p>&#8211; D\u00e9noyautez les cerises et m\u00e9langez-les aux autres fruits rouges. <\/p>\n<p>&#8211; Roulez-les dans 50g de sucre et \u00e9talez-les dans un plat \u00e0 gratin. <\/p>\n<p>&#8211; Mixez beurre, farine, reste de sucre, amandes, \u00e9pices et sel jusqu&#8217;\u00e0 obtention d&#8217;une semoule. Couvrez-en les fruits. <\/p>\n<p>&#8211; Enfournez 20 min. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/IMG_20170828_185608.jpg\" alt=\"IMG_20170828_185608\" width=\"168\" height=\"447\" class=\"alignnone size-full wp-image-3048\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients; &#8211; 300g de vieilles cerises &#8211; 125 g de greilles \u00e9grapp\u00e9es &#8211; 125 g de framboises &#8211; 150g de sucre cristallis\u00e9, 125 g de beurre, 100 g de farine &#8211; 75 g d&#8217;amandes en poudre, 1\/2 c. \u00e0 c. de m\u00e9lange d&#8217;\u00e9pices pour pain d&#8217;\u00e9pices &#8211; sel Recette : &#8211; Pr\u00e9chauffez le four \u00e0&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=3046\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;CERISES ET FRUITS ROUGES SABL\u00c9S&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3047,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-3046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3046"}],"version-history":[{"count":1,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3046\/revisions"}],"predecessor-version":[{"id":3049,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/3046\/revisions\/3049"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/3047"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}