{"id":2947,"date":"2018-07-31T09:55:21","date_gmt":"2018-07-31T09:55:21","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=2947"},"modified":"2018-07-31T09:55:49","modified_gmt":"2018-07-31T09:55:49","slug":"carre-moelleux-pommes-caramel","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=2947","title":{"rendered":"Carr\u00e9 moelleux pommes-caramel"},"content":{"rendered":"

Pour 4 personnes.<\/p>\n

Ingr\u00e9dients :<\/p>\n

– 3 grosses pommes, 2 oeufs, 4 cuil. \u00e0 soupe de lait<\/p>\n

– 60 g de beurre fondu, 8 cuil. \u00e0 soupe de sucre roux <\/p>\n

– 150 g de farine, 8 cuil. \u00e0 s. de cr\u00e8me de caramel au beurre sal\u00e9 e 2 cuil. \u00e0 caf\u00e9 rases de levure chimique.<\/p>\n

– PR\u00c9CHAUFFEZ le four sur thermostat 6 (180 \u00b0C). \u00c9pluchez les pommes et d\u00e9coupez-les en tranches tr\u00e8s fines \u00e0 l’aide d’une mandoline. R\u00e9servez-les.<\/p>\n

– R\u00c9PARTISSEZ le caramel dans le fond d’un moule tablette carr\u00e9. D\u00e9posez-le sur une plaque \u00e0 p\u00e2tisserie et rangez les pommes sur le caramel.<\/p>\n

– M\u00c9LANGEZ le reste des ingr\u00e9dients dans un saladier. R\u00e9partissez la p\u00e2te dans le moule puis enfournez et laissez cuire entre 20 et 25 min jusqu’\u00e0 ce que la\tsurface soit bien color\u00e9e. Laissez l\u00e9g\u00e8rement ti\u00e9dir le moelleux avant de le d\u00e9mouler.\t<\/p>\n

On utilise un moule tablette Flexipan de Guy Demarle (en magasins sp\u00e9cialis\u00e9s) pour obtenir un g\u00e2teau en forme de tablette de chocolat \u00e0 partager.<\/p>\n

\"IMG_20170827_100630\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pour 4 personnes. Ingr\u00e9dients : – 3 grosses pommes, 2 oeufs, 4 cuil. \u00e0 soupe de lait – 60 g de beurre fondu, 8 cuil. \u00e0 soupe de sucre roux – 150 g de farine, 8 cuil. \u00e0 s. de cr\u00e8me de caramel au beurre sal\u00e9 e 2 cuil. \u00e0 caf\u00e9 rases de levure chimique….<\/p>\n

Read More “Carr\u00e9 moelleux pommes-caramel”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":2950,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2947"}],"version-history":[{"count":2,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2947\/revisions"}],"predecessor-version":[{"id":2953,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2947\/revisions\/2953"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/2950"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}