{"id":2914,"date":"2018-07-31T09:02:53","date_gmt":"2018-07-31T09:02:53","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=2914"},"modified":"2018-07-31T09:48:00","modified_gmt":"2018-07-31T09:48:00","slug":"citrons-farcis-a-la-morue","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=2914","title":{"rendered":"Citrons farcis \u00e0 la morue"},"content":{"rendered":"

Pour 4 personnes, Pr\u00e9paration : 20 min, Cuisson :15 min<\/p>\n

Ingr\u00e9dients :<\/p>\n

– 250 g de morue dessal\u00e9e surgel\u00e9e e 2 gros citrons<\/p>\n

– 1 gousse d’ail < 2 brins d'aneth e 8 olives noires d\u00e9noyaut\u00e9es \n\n- 20 cl de lait\n\n- 1 cuil. \u00e0 soupe de mayonnaise\n\n- sel, poivre.\n\n\n\nRecette :\n\n- D\u00c9POSEZ la morue dans une casserole. Ajoutez l'ail hach\u00e9, le lait et 5 cl d'eau. Portez \u00e0 \u00e9bullition, baissez le feu et faites cuire 12 min \u00e0 fr\u00e9missements.\n\n- \u00c9gouttez. Retirez la peau et les ar\u00eates, \u00e9miettez \u00e0 la fourchette et laissez refroidir.\n\n- COUPEZ les citrons en deux. \u00d4tez un peu de leur base pour les stabiliser. \u00c9videz-les et r\u00e9servez la pulpe juteuse. \n\n- M\u00c9LANGEZ la morue avec la mayonnaise, 2 cuit. \u00e0 caf\u00e9 de pulpe de citron (r\u00e9servez le reste pour un assaisonnement) et 1 cuit. \u00e0 soupe d'aneth hach\u00e9. Salez un peu et poivrez.\n\n- REMPLISSEZ les demi-citrons de cette pr\u00e9paration. Parsemez d'olives hach\u00e9es et d\u00e9corez d'aneth. D\u00e9gustez bien frais.\n\n\n\n\"IMG_20170827_100357\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Pour 4 personnes, Pr\u00e9paration : 20 min, Cuisson :15 min Ingr\u00e9dients : – 250 g de morue dessal\u00e9e surgel\u00e9e e 2 gros citrons – 1 gousse d’ail < 2 brins d'aneth e 8 olives noires d\u00e9noyaut\u00e9es - 20 cl de lait - 1 cuil. \u00e0 soupe de mayonnaise - sel, poivre. Recette : - D\u00c9POSEZ...\n\n

Read More “Citrons farcis \u00e0 la morue”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":2924,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2914"}],"version-history":[{"count":5,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2914\/revisions"}],"predecessor-version":[{"id":2939,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2914\/revisions\/2939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/2924"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}